La Terrasse

Daily baked croissant served with Nutella.

A tradition from France.

Atlantic salmon, cream cheese and avocado. Served with roasted potatoes.

Ham and cheese bechamel sauce. Served with roasted potatoes and fruits.

Ham and cheese bechamel sauce topped with a sunny side up egg. Served with roasted potatoes and fruits.

Smoked salmon and poached egg topped with Hollandaise sauce. Served with roasted potatoes and fruits.

Blue star crab meat and poached egg topped with Hollandaise sauce. Served with roasted potatoes and fruits.

Ham and poached egg with Hollandaise sauce. Served with roasted potatoes and fruits.

Ratatouille and goat cheese. Served with potatoes and fresh fruits.

Ham, fresh tomatoes, mushrooms and Swiss cheese. Served with potatoes and fresh fruits.

Sturgeon caviar, smoked salmon, crab meat, spinach and cream cheese. Served with potatoes and fresh fruits.

Grilled skirt steak topped with two eggs any style served with potatoes.

French toast homemade style served with berries and maple syrup.

Buttermilk pancakes served with berries and honey from homestead or nutella.

Two eggs any style with toast, roasted potatoes and fruit.

Choux stuffed with snails and truffle sauce on a cloud of arugula.

Chef's signature receipt served with frisee salad and toast.

Stuffed vegetables with meat.

A board of prosciutto di parma, sausage selection of cheeses, cornichons, figs and crispy toasts.

Blue cheese, walnuts, pistachios and honey.

Fresh spinach tossed with honey, mustard, walnuts and shaved carrot.

Watercress beets, lemon and honey in a vinaigrette dressing.

Pan seared beef tenderloin served with shallot sauce and French beans.

Roasted rack of lamb crushed with Dijon mustard and pistachios served with white beans and lamb jus.

Pan seared foie gras with apple tarte.

Roasted duck breast with herbs de provence, confit leg and porcini sauce served with roasted potatoes.

Tradition French plate with red wine sauce.

Salad with eggs, tomatoes, scallions, tuna, anchovies, olives and pesto.

Whole roasted hen with herbs and white wine served with potatoes gratin and French beans.

Chef's signature recipe with homemade french fries.

Signature gastronomic burger directly from France.

Stuffed squid and pepper. Mediterranean recipe.

Roasted filet of salmon served with celery root puree and tomatoes provencel sauce.

Entire Maine lobster cooked with lobster bisque and Swiss cheese.

Pan seared filet of Branzino stuffed with fennel and served with watercress and piccata sauce.

Choice of mariniere, poulette or provencales.

Fresh pasta fettuccine with light cream sauce and caviar on top.

Squid ink linguini served with seafood and white wine.

Pan seared gnocchi, pinenuts and pesto sauce.

Tomato sauce, fresh mozzarella, prosciutto di parma and fresh arugula on top.

White pizza with cream sauce, ricotta cheese, spinach and shaved black truffle on top.

Served with watercress salad and caviar on top.

From south of France.

Traditional veal with white sauce.

Demi glace sauce and roasted potatoes.

Served with lamb and vegetable.

Italian risotto and Spanish safran with pan seared Prince Edward scallops.