La Terrasse Miami

choux stuffed with snails and truffle sauce on a cloud of arugula

chef's signature receipt served with frisee salad and toast

stuffed vegetables with meat

a board of prosciutto di parma, sausage selection of cheeses, cornichons, figs, crispy toasts

blue cheese, walnuts, pistachios and honey

fresh spinach tossed with honey, mustard, walnuts, shaved carrot

watercress beets, lemon, honey in a vinaigrette dressing

pan seared atlantic salmon served with watercress salad and caviar on top

bouillabaisse french fish soup from south of france

oyster bar enjoy our fresh raw bar

blanquette de veau traditional veal with white sauce

beef tournedos, demi glace sauce and roasted potatoes

couscous mediterranean served with lamb and vegetable

safran risotto and scallops, italian risotto and spanish safran with pan seared prince edward scallops

pan seared beef tenderloin served with shallot sauce and french beans

roasted rack of lamb crusted with dijon mustard and pistachios served with white beans and lamb jus

pan seared foie gras with apple tarte

roasted duck breast with herbs de provence, confit leg, porcini sauce served with roasted potatoes

tradition french plate with red wine sauce

salad with eggs, tomatoes, scallions, tuna, anchovies, olives and pesto

whole roasted hen with herbs and white wine served with potatoes gratin and french beans

chef's signature recipe with homemade french fries

signature burger, enjoy a gastronomic burger directly from france

stuffed squid and pepper, mediterranean recipe

roasted filet of salmon served with celery root pure and tomatoes provencal sauce

entire main lobster cooked with lobster bisque and swiss cheese

pan seared filet of branzino stuffed with fennel and served with watercress and piccata sauce

choice of mariniere, poulette or provencales

fresh pasta fettuccine with light cream sauce and caviar on top

squid ink linguini served with seafood and white wine

pan seared gnocchi, pinenuts, pesto sauce

tomato sauce, fresh mozzarella prosciutto di parma and fresh arugula on top

white pizza cream sauce ricotta cheese spinach and shaved black truffle on top

ratatouille and goat cheese

ham, fresh tomatoes, mushrooms and swiss cheese

sturgeon caviar smoked salmon crab meat spinach and cream cheese

daily baked croissant served with nutella

a tradition from france

grilled skirt steak topped with two eggs any style served with potatoes

french toast homemade style served with berries and maple syrup

butter milk pancake served with berries and honey from homestead or nutella

choose two style eggs, comes with toast, roasted potatoes and fruit

smoked salmon pouch egg topped with hollandaise sauce served with roasted potatoes and fruits

blue star crab meat pouch egg topped with hollandaise sauce served with roasted potatoes and fruits

ham pouch egg hollandaise sauce roasted potatoes and fruits

atlantic salmon, cream cheese and avocado, served with roasted potatoes

ham and cheese béchamel sauce served with roasted potatoes and fruits

ham and cheese béchamel sauce topped with a sunny side up egg served with roasted potatoes and fruits

with whipped cream

vodka, vermouth dry and olives

vodka, vermouth dry, olive juice and olives

vodka, vermouth dry, cucumber and mint

vodka, cointreau, cranberry juice, lime juice

vodka, lychee liquor, orange juice, lychee

white rhum, angostura bitter, brown sugar, soda, lime and mint

white rhum, brown sugar, strawberry juice, strawberry and mint

white rhum, brown sugar, mango juice, mango and mint

champagne, orange juice, lemon juice, grenadine

champagne, peach purée

champagne, st germain liquor, sparkling water

champagne, cognac vsop, orange juice, grenadine

la terrasse signature cocktail

vodka, cointreau, lemon juice

vodka, blue curacao, lemon juice, lemon zest

gin, vermouth dry, italian vermouth, orange juice

rye whiskey, angostura bitter, italian vermouth, sherry

cognac vsop, cointreau, lemon juice

tequila, cointreau, lemon juice, salt