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Tender pieces of octopus marinated in peruvian red dry pepper, pisco 105 and red wine. Accompanied by golden potatoes, salsa criolla, peruvian yellow pepper and homemade chimichurri.
Seashells covered with our sensational white creamy sauce and parmesan gratinee.
Yellow potato cake inspired by the land of the incas, peruvian yellow pepper and lime, stuffed with chicken salad and red pepper, seasoned with a criollo touch to steal your heart.
Pieces of veil heart madly in love, laying in a secret mild spicy panca marinated mix from our wise chef, skewed in wild sugar cane and brought to a smoking fire.
Our famous potato dish combining tasty shrimp, punta avocado and red peppers... a unique flavor!
Steamed mussels with a wonderful cutlery salad from the port of callao, with arequipan onions, tomatoes, peruvian peppers, lime and juan's special touch. Unbeatable!
Mashed mote corn wrapped in banana leaves, stuffed with peanuts and botija olives. Served with salsa criolla - arequipan onion, cilantro, lime and tomatoes. A delight!
Our favorite potato dish stuffed with delicious crabmeat and punta avocado, bathed in a succulent peruvian yellow pepper sauce.
Delicate sweet potato causa flavored with peruvian pepper, lime and Orange honey. Accompanied by jumbo shrimp ceviche in yellow pepper sauce.
Generous portion of causa served with layers of thin-cut octopus, bathed in a soft cream made of botija olives from southern peru.
Thinly cut fresh fish slices bathed in our chulucanas' lime juice and a touch of your favorite sauce.
Marinated raw mixed seafood in fresh chulucanas' lime juice, mixed with arequipan onions, cilantro and a touch of your favorite sauce.
Marinated raw selected seafood in fresh chulucanas' lime juice, mixed with arequipan onions, cilantro and a touch of your favorite sauce.
You might never be able to match our creation. Our fish tiraditos are wrapped in a fresh peruvian yellow pepper sauce, rocoto serrano cream and our secret virgin cream.
The perfect trio! tamalito, huancaina potatoes and fresh fish ceviche for a whole new experience!
Delicious pieces of shredded chicken breast covered in peruvian yellow pepper cream, milk, pecans, piso bread and topped with parmesan cheese. Color, texture and flavor in full harmony.
Italian influence made peruvian, raviolis stuffed with aji de gallina, seco de res and lomo saltado.
Delicious crispy cake based on canary beans and pork, served with soft pieces of steak sauteed with arequipan onions, cilantro, tomatoes and peruvian yellow pepper, covered in our oriental sauce.
Tender pieces of meat slowly cooked with arequipan onions, cilantro, dark beer, peruvian peppers and served with canarian beans and white rice.
Huancaina reduction, peruvian yellow pepper and fresh peruvian paria cheese accompanied by juicy pieces of fillet mignon topped with arequipan onions and tomatoes.
Linguini with a basil, spinach and fresh peruvian paria cheese sauce, accompanied with a juicy grilled churrasco steak.
Tender pieces of fillet mignon, jumbo shrimps and scallops cooked in a fiery wok with onions, cilantro, mushrooms and tomatoes. Accompanied by andean potatoes, peruvian choclo and paria cheese.
Soft pieces of steak, bright tomatoes, peruvian yellow peppers and arequipan onions sauteed in a fiery wok, mounted with 2 fried eggs and delicious sweet plantains.
Delicious crispy cake based on aji de gallina surf n' turf, served with tender pieces of fillet mignon, shrimps, mushrooms, onions and tomatoes flambeed in a lomo saltado reduction.
Soft pieces of steak, bright tomatoes, peruvian yellow peppers and arequipan onions sauteed in a fiery wok. Served with crunchy French fries and delicious white rice.
Golden piece of fish and fiery pisco 105 wrapped with seafood in a secret creamy sauce that only our chef knows how to prepare.
Succulent fillet of fresh fish slowly cooked in a secret seafood broth with colorful tomatoes and tender arequipan onions.
Lima beans based puree, sweet potato, rice and peppers. Served with a delicious piece of corvina fish, octopus and jumbo shrimps, covered in a creamy reduction of roasted pepper.
Freshly steamed corvina served with mushrooms, shrimps, spinach, white creamy miraflorina sauce and steamed veggies.
Delicious crispy canary beans cake, bathed in a wonderful creamy seafood sauce in which selected seafood celebrate our peruvian culture.
Crispy pieces of fish and finely selected mixed seafood, with an unmatched taste, accompanied by golden yuca, tartar sauce and topped with salsa criolla - arequipan onions, cilantro, lime and tomatoes.
Pan seared corvina fillet in a reduction based on our delicious aji panca, red vinegar, pisco 105 drops, steamed potatoes and white rice.
Pan roasted fresh corvina with crabmeat, smothered in a smoky red pepper sauce, accompanied with potato cake au gratin and vegetables.
Poached corvina, arequipan onions and tomatoes in a seafood mother sauce and chilcano fish broth.
Selected grains dancing in a hot pan along with fresh fruits of the sea and a secret sauce with its peppery aroma and a touch of parmesan cheese.
Crispy canary beans cake, served with golden fish, bathed in a succulent cilantro-based sauce, chicha de jora and selected shellfish flambeed with pisco 105.
Selected grains and mixed seafood flambeed in our secret 105 sauce based in a cilantro cream and a seafood reduction, chicha de jora, dark beer, vegetables and a touch of salsa criolla.
Delicious crispy cake based on canary beans, served with fresh grilled salmon, coated with peruvian huancaina sauce and peruvian paria cheese and filled with selected mixed seafood flambeed with pisco 105.
Crispy canary lima beans cake, sweet potato, rice and peppers with a homemade flavor served with a corvina fillet and lobster tail, in a cilantro reduction, chicha de jora y peruvian dark beer.
Whole golden pargo served with 2 delicious sides.
A restoring and aphrodisiacal soup from the sea that will win you with its addictive flavor and the essence of sturdy crabs and mixed seafood smothered with pisco 105.
Tender pieces of grilled churrasco steak and jumbo shrimps put to the fire and served over linguini in a traditional huancaina sauce based on peruvian peppers and fresh paria cheese.
Peruvian wheat in a huancaina sauce reduction and peruvian paria cheese, topped with pisco 105 flambeed scallops and jumbo shrimps.
This time our locro is the protagonist in a tacu tacu version topped with a delicious piece of seabass and lobster tail over a succulent escabeche sauce.
A soft blend of chirimoya, manjar blanco and chantilly cream, meringue and a piece of chocolate as topping.
A soft and creamy combination of lucuma pulp and chantilly cream with a piece of chocolate on top.
A creamy and delicious dessert made with pure maracuya pulp and decorated with a chocolate cookie.
Our rice pudding has the peruvian touch: the rice is boiled with Orange rind, cinnamon and clove, with raisins drunk in pisco 105. Dusted with cinnamon. Served warm.
3-layer volcano filled with mousse de lucuma, oreo crackers and suspiro limeno. Topped with meringue.
3 layers of soft cake stuffed with dulce de leche, strawberries, apricots and chantilly cream bordered with toasted almonds.
Suspiro limeno, merengado de chirimoya and mousse de lucuma.
Renowned dessert of peru, beautifully smooth with a cinnamon scent, seductive and leading us to the happiness we deserve.
The famous creme brulee now with hints of fresh sour sop fruit that sweetens the soul and renews the spirit.
Coconut creme caramel with soft caramel on top.
The lucuma is a typical peruvian fruit which we have used in a classic cheesecake over a base of chocolate cookies and a piece of chocolate on top.
Wet chocolate cake, pisco chocolate truffle and chocolate mousse.
Menu for Cvi.Che 105 provided by Allmenus.com
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