Taquiza

Fanta orange made with real sugar imported from Mexico.

Coca-cola made with real sugar imported from Mexico.

Apple flavored Mexican soft drink made from real apple juice and cane sugar.

Diet coke, 8oz glass bottle.

Slow-cooked pork shoulder with achiote, guajillo chiles, sour orange topped with a charred pineapple.

Pork with paprika and cumin.

Slow-cooked pork shoulder with fresh oranges and cinnamon.

Braised beef cooked with cumin, chiles and negra modelo.

Hanger steak marinated with citrus and chile de arbol.

Braised beef tongue cooked until very tender with Victoria beer, toasted bay leaf and charred onion.

Shredded chicken thighs served in a salsa verde made with roasted spring onion, tomatillos, jalapenos and fresh cilantro.

Shrimp with red mole rub and slaw.

Charred poblano peppers sauteed with onion, Mexican oregano and marjoram. Topped with cilantro-jalape?o crema and aged cotija cheese. Vegetarian.

Corn truffle mushroom that grows alongside corn in the stalk during the rainy season, fresh corn, spring onion and Fresno chiles. Vegetarian.

Hand-torn blue masa fried until crispy and puffy. Order on their own or with a side of salsa or guacamole. Vegetarian.

Charred corn on the cob with cilantro-jalapeno cream, tajin, aged cotija cheese, cilantro, radish and lime. Vegetarian.

Red and white quinoa served chilled with charred corn, jicama, spring onion and Fresno chiles topped with shaved nopales and a nopal cilantro dressing. Vegetarian.

4 oz. portion of guacamole made from Hass avocados with cilantro, onion, Fresno chiles and fresh lime juice. Vegetarian.

4 oz portion of salsa made fresh daily with tomatoes, onion, cilantro, jalapeno and lime. Vegetarian.

Vegetarian.