Morimoto menu - Miami Beach FL 33139 - (305) 341-1500

Menu

Raw Bar
- Stone Crab
- Market Oysters $18
- Main Lobster
- Chefs Raw Bar Combination $120

Cold Appetizers
- Yellowtail Pastrami $19
  
  togarashi, gin crème fraîche, candied olive
- Toro Tartare $28
  
  wasabi, nori paste, sour cream
- Hamachi Tartare $25
  
  wasabi, nori paste, sour cream
- Tuna Pizza $18
  
  anchovy aïoli, olives, jalapeño
- Wagyu Beef Tenderloin Carpaccio $23
  
  yuzu soy, ginger, sweet garlic
- Bagna Cauda $14
  
  seasonal fish, local vegetables, garlic anchovy oil
- Morimoto Sashimi Terrine $26
  
  seared chu toro, smoked salmon, eel, tuna, hamachi, five sauces
- Hamachi Tacos $12
  
  avocado, serano peppers
- Whitefish Carpaccio / Octopus Carpaccio $22
  
  hot oil, mitsuba
- Morimoto Ceviche $24
  
  lobster, conch, white fish
- Wagyu Tartare $29
  
  soft boiled egg, chives, toban jan

Hot Appetizers
- Foie Gras Chawan Mushi $19
  
  duck breast, wasabi, sweet soy sauce
- Maguro Kama $15
  
  anticucho sauce
- Pork Gyoza $15
  
  garlic chives, tomato, bacon foam
- Yose Tofu $16
  
  homemade tofu with fresh soy milk - prepared tableside
- Spicy King Crab $28
  
  tobanjan aïoli, micro-cilantro
- Kakuni $16
  
  ten hour pork belly, rice congee, soy-scallion jus
- Takoyaki $16
  
  bonito flake, okonomi
- Rock Shrimp Tempura $20
  
  spicy kochujan sauce, wasabi aïoli
- Oyster Foie Gras $24
  
  oysters, fois gras, uni, teriyaki
- Morimoto Bone Marrow $16
  
  caramelized onion, japanese mushroom
- Edamame $8
  
  steamed, sea salt

Salads
- Green $10
  
  mixed greens, shaved bonito, yuzu vinaigrette
- Tempura Calamari $18
  
  fried quinoa , white miso dressing
- Morimoto Sashimi Caesar $19
  
  romaine, morimoto caesar dressing, seared tuna

Soups And Noodles
- Morimoto South Beach Chilled Noodle $16
  
  inaniwa noodles, savory pork sauce, garlic chili oil
- Tofu Miso $8
  
  white miso broth, silken tofu
- Clam Miso $12
  
  white miso broth, manila clams
- Duck Meatball Soup $12
  
  duck broth, mountain potato
- Iron Chef Chicken Noodle Soup $14
  
  inaniwa noodles, shanton broth, scallion
- Clear Gazpacho $14
  
  tomato, basil, sweet pepper
- Uni Carbonara $22
  
  udon noodles, bacon, quail egg

Entrees
- Seafood Cocotte $38
  
  lobster, mussel, clam, diver scallop, red miso sake broth
- Duck Duck Duck $38
  
  duck confit, fried rice, meatball soup
- Braised Black Cod $34
  
  ginger-soy reduction
- Angry Chicken $26
  
  marinated organic half chicken, roasted peppers
- Ishi Yaki Buri Bop $28
  
  yellowtail on rice cooked at your table in a hot stone bowl
- Morimoto Pork Chop And Applesauce $38
  
  kimchee, bacon, ginger apple purée
- Crispy Whole Fish $30
  
  spicy tofu sauce, papaya salad
- Surf And Turf $52
  
  wagyu filet, 1/2 lobster

Steaks

All Steaks Are Served With Our Signature Sweet Onion And Garlic Jus
- 16 Ounce Wagyu Ribeye $95
- 8 Ounce Wagyu Filet $80
- 16 Ounce American Wagyu New York Strip $80
- A-5 Wagyu $35

Sides
- Savoy Cabbage Kimchee $9
- Blistered Shishito Peppers $12
- Xo Green Beans $10
- Local Market Vegetables $10
- Duck Confit Fried Rice $14
- Rice $6
- Sushi Rice $7

Sushi/Sashimi
- Oh-Toro
  
  fatty tuna
- Chu-Toro
  
  medium fatty tuna
- Maguro $6
  
  tuna
- Sake $6
  
  salmon
- Iburi Sake $6
  
  smoked salmon
- Anago $7
  
  sea eel
- Unagi $7
  
  fresh water eel

Whitefish
- Hamachi $6
  
  yellowtail
- Shiromi $5
  
  local white fish
- Kanpachi $7
  
  amberjack
- Hirame $5
  
  fluke
- Tai $6
  
  japanese red snapper
- Kinmedai $12
  
  golden big eye snapper
- Shima Aji $7
  
  stripped jack

Blue Skin $6
- Kohada
  
  shad
- Kisu
  
  silver whiting
- Saba
  
  japanese mackerel
- Aji
  
  horse mackerel

Egg
- Tamago $3
  
  omelette
- Kasutera $5
  
  custard omelette

Meat
- A5 Wagyu Beef $12

Shellfish
- Ebi $6
  
  shrimp
- Hotate $7
  
  scallop
- Mirugai
  
  jumbo clam
- Kani $10
  
  king crab
- Tako $5
  
  octopus
- Mizudako $6
  
  live octopus
- Ika $5
  
  squid
- Hamaguri $5
  
  top neck clam

Caviar
- Ikura $6
  
  salmon roe
- Tobiko $5
  
  flying fish roe
- Uni $8
  
  sea urchin
- Mentaiko $6
  
  spicy cod roe

Vegetable $4
- Nasu
  
  pickled eggplant
- Kyu-Ri
  
  pickled cucumber
- Kabura
  
  pickled turnip
- Kaiware
  
  daikon sprout
- Myoga
  
  pickled root vegetable

Chirashi Sushi
- Morimoto Style Chirashi $32
  
  10-12 different fish and vegetables

Chef 's Combination
- Sushi $180
- Sashimi $100

Maki
- Soft Shell Crab Roll $13
  
  crispy soft shell crab, asparagus, tobiko, avocado, scallion, spicy sauce
- Shrimp Tempura Roll $10
  
  tempura shrimp, asparagus, spicy sauce
- California Roll $9
  
  snow crab meat, cucumber, avocado
- Eel Avocado Roll $11
  
  barbecue eel, avocado
- Salmon Skin Roll $9
  
  crispy salmon skin, kaiware, bonito flake
- Spicy Tuna Roll $11
  
  tuna, scallion, spicy sauce
- Spicy Salmon Roll $9
  
  salmon, scallion, spicy sauce
- Spicy Yellowtail Roll $11
  
  chopped yellowtail, scallion, spicy sauce
- Negitoro Maki
  
  chopped toro, scallion
- Tekka Maki $6
  
  tuna
- Salmon Maki $6
  
  salmon
- Negihamachi Maki $7
  
  yellowtail, scallion
- Kappa Maki $5
  
  cucumber, sesame seed
- Shiso Maki $5
  
  shiso leaf, plum paste
- Kanpyo Maki $6
  
  sweet gourd
- Gobo Maki $5
  
  pickled burdock
- Avocado Roll $5
  
  avocado, cucumber