Vintro Kitchen menu - Miami Beach FL 33139 - (305) 704-3680

Menu

Salads
- 5 Green Salad $9
  
  Sunflower seeds, cherry tomatoes and sherry vinaigrette.
- Burrata and Heirloom Tomato Salad $13
  
  Basil oil and pine nuts.
- Grilled Greek Vegetable Salad $12
  
  Lemon yogurt and feta cheese. Veggie.
- Beet Salad $12
  
  Pistachio crema, goat cheese mousse.

Barely Touched
- Artisanal Bread $3
  
  House marinated olives.
- Tuna Tartare $12
  
  Avocado mousse and wakame salad.
- Mediterranean Dips $8
  
  Hummus, tzatziki and red pepper.

Hot Off La Plancha
- Seared Sea Scallops $18
  
  Green apple, cauliflower and curry.
- Grilled Octopus $18
  
  Gigandet beans, red pepper confit and chives.
- Orzo Mac and Goat Cheese $12
  
  Spinach.
- Mushroom Risotto $22
- Wild Rice $11
  
  Minced garlic, white wine and almonds.

The Butcher's Cut
- Roasted Chicken $18
  
  Orange, rosemary and mushroom slaw.
- Seared Duck Breast $24
  
  Tacu - tacu, aji amarillo sauce.
- From Down Under Lamb Chops $28
  
  Herb farotto and salmoriglio.
- 12 oz. Hanger Steak $26
  
  Salsa verde and frites.
- 14 oz. NY Strip $35
  
  Roasted shallot butter.

Vegetables
- Steak Potatoes $8
  
  Truffle salt and harissa aioli. Veggie.
- Fire Roasted Brussel Sprouts $8
  
  Honey and pistachios. Veggie.
- Charred Cauliflower $8
  
  Bagna cauda and manchego. Veggie.
- Sauteed Spinach $8
  
  Chili and garlic. Veggie.
- Mashed Potatoes $8
  
  Parmesan cheese and crispy serrano ham. Veggie.

Flavor
- Croquettes $8
  
  Goat cheese, prosciutto and vegetable.
- Crispy Calamari $8
  
  Pico de gallo and squid ink aioli.
- Lamb Meatballs $8
  
  Chimichurri and red pepper.
- Italian Cheese Board $16
- Charcuterie Board $17
- Italian Cheese and Charcuterie Platter $19

Desserts
- Back Goat Cheesecake $8
  
  Fresh berries.
- Chocolate Mousse $8
  
  Olive oil and sea salt.
- Pineapple Tiramisu $8
- Key Lime Panna Cotta $8