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L'echon Brasserie
bacon, cochinillo, pork jus, arugula salad
burgundy snails, parsley polenta, mushroom, chicken jus, hazelnut
cochinillo, brioche bun, pickled shallots, mojo aioli
lardon, caramelized onion, fromage blanc
pan-roasted veal brain, capers, brown butter, blue crab remoulade
octopus, romesco verde, confit tomatoes, and olives, sherry vinaigrette, almonds
roasted wild mushrooms, truffle-soy butter, parmigiano reggiano
emmenthal cheese
soft-poached egg, garlic croutons, bacon-tarragon vinaigrette
mixed greens, shaved market vegetables, dijon vinaigrette
blue mussels, dijon, creme fraiche, shallots, white wine, garlic
pan seared skate wing, cauliflower, walnut brown butter
crispy duck leg confit, parsnip, salsify, swiss chard, orange-cranberry duck jus
berkshire pork, celery root remoulade, daikon sauerkraut
suckling pig, mustard glazed root vegetables, pork jus
half freebird farms roasted chicken, market vegetables fricasse, natural jus
brioche bun, roasted pork, mojo beans, emmenthal cheese, tarragon aioli
served with dijon bone marrow butter and choice of bordelaise or bearnaise sauce
ny strip
flat iron
brussels sprouts, pancetta, mustard & honey gastrique
mushrooms, yuzu soy, black truffle
pecorino mornay, pumpkin, pickled cranberries, sage
daily selection of east coast & west coast oyster
madagascar prawns, cocktail sauce, yuzu dijonnaise
atlantic scallop, verjus blanc, yuzu, black truffle, turnip, red grapes
half maine lobster, french cocktail sauce, warm butter
8 oysters, 3 prawns, 5 mussels vinaigrette, 1/2 lb. maine lobster, traditional garnishes
12 oysters, 5 prawns, 5 mussels vinaigrette, whole maine lobster, today's ceviche, traditional garnishes
chicken liver mousse, crispy chicken livers, brioche toast
headcheese and smoked ham terrine, green apple mostarda
today's selection served with house made pickles, mustards & toast
salted caramel, hazelnuts, passion fruit
yuzu curd, meringue, fresh pomegranate
vanilla napoleon, cranberry-raspberry sorbet
butternut squash ice cream, warm butterscotch, frosted pumpkin seeds
walnut-raisin caramel, brioche crisp, hopshire blue
today's selection of artisanal domestic and imported cheeses with house accompagnements
diet coke, sprite and ginger ale
paul beau vs cognac, sugar, peychaud's bitters, absinthe, lemon peel
"hits with remarkable precision". gin, lemon, champagne served tall over ice
champagne, sugar, bitters, cognac vs
rye, cocchi americano, peach, lemon, egg white
gin, cointreau, lillet blanc, lemon, absinthe
vodka, dolin genepy, bubbles over ice
cognac, cointreau, dubbonnet rouge, lemon
absolut elyx, vermouth, herbes de provence, bitters
euro pale lager, fr
tripel, canada
american amber, ca
biere de garden, france
witbier, belgium
american porter, mi
bacon, cochinillo, pork jus, arugula salad
lardons, caramelized onions, fromage blanc
smoked salmon, citron creme, fines herbs, red onion, caperberries
blue mussels, dijon, creme fraiche, shallots, garlic, white wine
homestead orange blossom honey
salted butter, pepper-maple gastrique, pickled chilis, fines herb salad
grand marnier creme, orange preserves, caramelized almonds
brioche, cox farms ham, cochinillo, gruyere, mustard, pickles, sunny side-up farm egg
cranberry compote
brioche bun, maison bacon, caramelized onions, dijon, bearnaise gratinee
(16oz). 21 day dry aged striploin, sunny side up egg, sauce bearnaise or bordelaise
smoked duck breast, caramelized onions, gruyere, petite salad
creamy polenta, piperade, tomato, sunny side up farm egg
petite salad
soft-poached farm egg, bacon-tarragon dressing, garlic croutons
mushroom veloute
8 oysters, 3 prawns, 5 mussels vinaigrette, (1/2lb). maine lobster, traditional garnishes
12 oysters, 5 prawns, 5 mussels vinaigrette, whole maine lobster, today's ceviche, traditional garnishes
daily selection of east coast & west coast oysters
madagascar prawns, cocktail sauce, yuzu dijonnaise
stone crab claw, yuzu dijonnaise cocktail sauce, butter
half maine lobster, french cocktail sauce, warm butter
yuca chips
veuve de vernay sparkling brut, fresh oj
veuve de vernay sparkling brut, peach puree
gin, lemon, champagne
vodka or gin, tomato, citrus, worcestershire, aji panca, black pepper
bourbon, lemon juice, lavader infused honey
vodka, fresh citrus, strawberries, pastis, seltzer
euro pale lager, fr
sparkling brut, france, mv
champagne, france mv blend
creamant d' alsace fr, pinot noir
saget la petite perrier, loire, france, 2012
dm schlumberger "les princes" alsace, france, 2012
alois lageder "riff" alto adige, italy, 2013
jj vincent, burgundy, france, 2012
lagar de cervera, rias baixas, spain, 2012
pays d'oc, france, 2013
maison roche de bellene, burgundy, france, 2011
annabella, sonoma coast, ca, 2012
pubbelly tavern blend, languedoc, france, 2011
marques de murrieta, rioja, spain, 2009
chateau tour prignac, medoc, bordeaux, france, 2010
a lisa patgonia, argentina, 2013
Menu for L'echon Brasserie provided by Allmenus.com
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