half maine lobster, 3 chilled shrimp, 6 east coast oysters, king crab, tuna tartare
bombay sapphire cocktail sauce
espelette dijonaise
braised pork belly, rum infused pineapple, radish salad
pine nuts, chili, garlic, sesame oil
shaved vegetables, avocado, smokey orange dressing
maytag blue cheese, wilson's house bacon, pickled shallots
reggiano cheese, baby gem, lemon pepper
cornflake crust, old bay, pickled vegetables
togarashi potatoes, charred scallion, miso aioli
mignonette, grilled lemon
coconut, japanese mushrooms, fine herbs
english peas, wilted greens, olive oil croutons, chicken jus
asparagus, potato mousseline, florida citrus
crispy garlic
rosemary and thyme
mornay sauce, garlic streusel
crispy garlic, chives
yuzu vinaigrette
chinese five spice crumble
honey gastrique
Fontainebleau® Sapphire Noir™ 71% cacao, raspberries, vanilla ice cream
almond sponge, strawberry-kiwi sorbet
citrus salad, blackberry-ginger frozen yogurt