• Florida
  • Miami Beach
  • Siena Tavern

Siena Tavern

(305) 534-5577
  • 404 Washington Ave, Miami Beach, FL 33139
  • Website
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  • American (New) ,  Italian ,  Pizza
  • $$$$$
(305) 534-5577
  • Menu
  • Antipasti
    Antipasti
    • Coccoli $16

      crispy dough, stracchino cheese, prosciutto di parma, truffle honey.

    • Grilled Octopus $19

      crispy fingerling potatoes, red chilies, celery, aged balsamic.

    • Bufala Mozzarella Caprese $16

      roasted vine ripened tomatoes, hazelnut vinaigrette.

    • Wagyu Beef Meatball $22

      roasted tomato sauce, bellwether ricotta, shaved basil.

    • Charcuterie & Cheese Board $24

      daily selection of meats & cheeses, giardiniera, candied walnuts, tomato jam, raisin walnut bread.

    • Wood Fired Flatbreads $14

      roasted garlic eggplant spread, hazelnut romesco.

  • Soup & Salads
    Soup & Salads
    • Lump Crab Gazpacho $11

      heirloom tomato, watermelon, cucumber, basil oil.

    • Siena Chopped $17

      romaine, iceberg, artichoke hearts, avocado, cheery tomato, green bean, egg, radicchio, red onion, salami, pepperoncini, cannellini beans, gorgonzola, cabernet mustard vinaigrette.

    • Tuscan Kale Caesar $16

      oven dried tomato, parmesan, rosemary focaccia croutons, lemon caesar dressing.

    • Shaved Brussels Sprouts $14

      parmesan, toasted marcona almonds.

    • Heirloom Tomato and Asparagus $14

      gorgonzola dolce, marcona almond vinaigrette, white balsamic.

  • Pizza Bar
    Pizza Bar
    • Truffle Mushroom Pizza $22

      roasted wild mushrooms, roasted garlic, mozzarella, white truffle oil.

    • Carne Pizza $19

      housemade fennel sausage, pancetta cured bacon, sopressata, prosciutto sausage, mozzarella tomato, fresh basil.

    • Burnt Pepperoni Pizza $18

      spicy tomato sauce, red chilies, mozzarella.

    • Margherita Pizza $17

      mozzarella, tomato, fresh basil.

    • Burrata $21

      prosciutto, heirloom tomato, sea salt, basil oil.

    • Charred Brussels Sprouts Pizza $21

      sweet corn, roasted garlic, fingerling potato, white truffle oil.

    • Spring Vegetable $17

      asparagus, green peas, zucchini blossom, cippolini onion, baby artichoke, pesto cream.

  • Housemade Pasta
    Housemade Pasta
    • Squid Ink Linguini $34

      grilled lobster tail, spicy lobster cream, shaved green onion.

    • Short Rib Ravioli $22

      roasted porcini mushrooms, taleggio.

    • Capellini $17

      heirloom tomato, bufala mozzarella, basil, olive oil.

    • Gnocchi $21

      truffle cream, fried sage, crispy pancetta.

    • Orecchiette $19

      prosciutto sausage, watercress, chili flake, Pecorino cheese.

    • Pappardelle $18

      sauce bolognese, grated Parmesan.

    • Roasted Carrot Tortellacci $21

      parmesan brown butter, crispy sage.

    • Spaghetti $32

      jumbo lump crab, charred grape tomato, red chilies.

    • Chitarra $21

      rock Shrimp, fresno chili, braised leek, pistachio pesto, mint.

  • Entrees
    Entrees
    • Brick Chicken Diavolo $32

      sticky parmesan potatoes, arugula, cherry tomato, grilled lemon.

    • Roasted Alaskan Halibut $34

      heriloom carrots, green peas, caper relish.

    • Seared Diver Scallop $36

      grapefruit, frisee, shaved fennel, black pepper gastrique.

    • Broiled Wild King Salmon $32

      artichoke, caponata, sea salt, grilled lemon.

    • 8oz USDA Prime Filet Mignon $45

      roasted fingerling potato, watercress, crispy artichoke, hazelnut romesco.

    • Colorado Lamb Chops $42

      crispy prosciutto, polenta, pea shoots, truffle percorino.

  • Mozzarella Bar
    Mozzarella Bar (served with grilled bread)
    • Bufala Mozzarella $17

      marinated eggplant, candied pine nuts, watercress and pomegranate agro dolce.

    • Bellwether Farm Ricotta $16

      crispy mortadella, pistachio pesto, oven dried tomato and aged balsamic.

    • Burrata $19

      tomato jam, sea salt and basil oil.

  • Sides
    Sides
    • Sticky Parmesan Potatoes $11

      chopped parsley.

    • Charred Broccoli $11

      parmesan, charred lemon.

    • Roasted Heirloom Carrot $11

      olive oil, sea salt.

    • Caramelized Brussels Sprouts $11

      crispy garlic.

    • Grilled Asparagus $11

      aged balsamic.

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