The Americana At The Ritz Carlton

avocado and sherry escabeche

watermelon, goat cheese cream

artichoke salad, roasted red pepper cappuccino

tomato horseradish, spiced mustard and lemon

spiced sun dried tomato aioli and cilantro

parmesan garlic and grilled tomato ketchup

apple sorbet, minus 8 vinegar, citrus greens

herb salad, cucumbers, grape tomatoes, crostini, white balsamic dressing

heart of romaine, toasted focaccia, parmesan, marinated anchovies

with tempura chicken

with grilled shrimp

baby greens, fresh crab, shrimp, avocado pancetta, quail eggs, grilled scallions, aged and lemon pepper vinaigrette

mixed greens, feta cheese, toasted pine nuts and oregano dressing

gorgonzola cheddar, or swiss cheese, sweet onion and bacon relish, americana fries

maine lobster, fresh mozzarella, tarragon, celery spread on foccacia, field greens

marinated artichokes, garlic/parmesan aioli, tomato and vegetable chips

pulled barbecued pork, swiss cheese, homemade pickles, potato fries

fresh blue corn tortillas, hearts of romaine, black bean salsa

tempura fried alaskan halibut, sweet chili, creamy remoulade sauces, malt vinegar fries

sun dried tomatoes, pamesean, buffalo mozzarella

prosciutto creamed corn

fried potatoes, chimichurri

choice of two toppings: asparagus, shrimp, crab, goat cheese, bleu cheese, arugula, mushrooms carmelized onions, prosciutto or peppers. additional toppings $2.00

tiger prawns, maine lobster, crab, roasted peppers, basil, fresh ricotta

espresso ice cream

figs, rosewater, pistachios

creme fraiche sorbet, biscotti

maple creme caramel caramelized

lemon and basil granite

tahitian vanilla and cinnamon ice cream, rasberry chambord sorbet

crab, cilantro, hearts of palm, avocado

ricotta gnocchi, spinach, dijon tarragon

potato croquette, cognac pepper sauce

salsify gratin, truffle sauce

merguez sausage, garbanzos, figs

crisp confit, caramelized pumpkin, blood orange

truffled white grits, crisp onions

sauteed radicchio, pomegranate, forbidden rice

cauliflower and riesling

lemon chorizo paella

tasting in four versions

shrimp dumplings and lemon verbena

fingerling potato, escarole citrus oil

smoked bacon, savory cabbage, pasta pearls

treviso, red wine, crisp pork belly

sun dried tomato, broccolini and parmesan

fontina, crispy portabella

Truffled White Grits

lemon vinaigrette

with tomato, horseradish and lemon

with caviar creme fraiche

with artichoke and tomato

with pickled ginger and soy

with extra virgin olive oil and fried capers

with basil

white bean salad with smoked duck and cranberries

with blue cheese-walnut vinaigrette

with watercress

with black currants and goat cheese

pineapple, cantaloupe, mango, papaya and honeydew

cappacola, sopressetta, saucission with black pepper and pepperoni

port salute, goat cheese, camembert, morbier, sage dearby and

with traditional garniture

with cabernet vinegar glazed onions

with celery puree and red grapes

with artichoke and roasted garlic

with reggiano and pistachio

with horseradish cream

with green olive and roasted garlic tapenade

chef attendant will prepare specialty omelet or eggs to your liking. selection of fillings: goat cheese, cheddar, smoked salmon, wild mushrooms, green onion, tomatoes, ham and bacon

buttermilk pancakes, warm wild berry compote and vanilla chantilly, sweet butter and warm maple syrup

chocolate tarts with choice of vanilla, port wine, or mint marshmallow on home made toasted to order

with hazelnut crisps

with toasted meringue

with star anise anglaise