Sushi Siam

Crispy fried and served with ponzu sauce (2).

Deep fried jumbo shrimp and vegetables. (2 Shrimp, 5 veggies)

Shrimp filled dumplings. (Steamed or deep fried)

Mixed seafood, mushrooms and onions baked in mayonnaise.

Baked green mussels topped with mixed seafood and special mayo sauce.

Pork dumpling, steamed or deep fried, (a japanese ravioli)

Imitation crab, avocado and masago rolled in paper-thin cucumber slices with miso sauce.

Naruto maki and shrimp in tangy rice vinegar.

MIxed vegetable wrapped with paper-thin cucumber slices with miso sauce.

Conch and cucumber in tangy rich vinegar.

Octopus and cucumber in tangy rice vinegar.

Octopus, conch, imitation crab and cucumber in tangy rice vinegar.

Conch and cucumber spicy sauce.

Fresh tuna, tomato, oranges, cucumber, scallions with spicy sauce.

Octopus and cucumber with spicy sauce.

Squid and cucumber with spicy sauce.

Cooked and marinated baby octopus.

Squid stuffed with salmon and asparagus.

Seared on the outside, rare inside, served cold with ponzu.

Steamed green mussels with sake, served cold with ponzu sauce.

Green salad with avocado, cucumber, shrimp and imitation crab.

Delicate broth with miso, tofu, scallions and seaweed.

Mixed vegetables in miso broth.

White meat fish and mixed vegetables in miso broth.

Crispy fried mixed vegetables.

Steamed soy beans with salt.

Steamed spinach with sauce (served cold)

Cold seasoned green seaweed.

Fried tofu in special sauce.

Cold tofu with scallions

Samples of our catch of the day. Tuna, salmon, white fish.

A combination of raw fish, served with soup and rice. Tuna, salmon, white fish, hamachi

A work of art. A variety of toppings arranged on a bed of rice.

Served with ponzu.

Sushi & sashimi: nigiri - balls of sushi-rice with topping. Avocado, asparagus, vegetable $1.50 each. Tamago (egg), inari (fried tofu) kani (imitation crab) $2.00 each. Conch, saba (mackrel) $2.25 each. Ebi (shrimp), tako (octopus), ika (squid) sake (salmon), white meat fish $2.95 each. Quail egg $0.75 each. Ikura (salmon egg), masago (smelt egg), hokkigai (red clam), B.B.Q unagi (eel), maguro (tuna), hamachi (yellow tail) $3.50 each. Uni (sea urchin), alaskan king crab, ama ebi (raw sweet shrimp) $4.50 each

Imitation crab, avocado, cucumber and massago.

Salmon, cream cheese and scallions.

Imitation crab, cucumber, lettuce, massago, and mayonnaise.

Grilled salmon skin and scallions.

Grilled eel and cucumber with special sauce.

Tuna and scallions.

Yellowtail and scallions.

Tuna, scallions, and spicy sauce.

Assorted vegetables.

Shrimp, lettuce, avocado, cucumber, and mayo.

Mixed seafood, mushrooms, onions, and mayo.

Tuna and scallions.

Assorted vegetables.

Tuna and scallions with spicy sauce on top.

Cucumber and sesame seed.

Imitation crab, avocado, cucumber, sesame seed and masago.

California roll with eel on top.

Rainbow of fish on top of california roll.

Salmon, cream cheese and scallions.

Deep fried J.B. roll with eel sauce.

Soft-shell crab, asparagus, avocado, scallions and masago with eel sauce.

Salmon skin, eel, asparagus, avocado, scallions and masago with eel sauce.

Eel, cucumber, sesame seed and eel sauce on top.

Salmon skin, scallions and special sauce on top.

Hamachi, asparagus, avocado, scallions and masago.

Conch, spinach, asparagus, scallions, cucumber, masago, and kimchee sauce.

Shrimp, lettuce, avocado, cucumber, and mayonnaise.

Snow crab, lettuce, avocado, cucumber, and masago.

Fried white fish, avocado, cucumber, masago, and spicy mayo.

Shrimp, snow crab, avocado, cucumber, cream cheese, lettuce, and masago wrapped with thin omelette.

Roll of half tuna and half eel with scallions, avocado, asparagus, and massago with eel sauce

Imitation crab, egg, asparagus, kampeo, spinach, cucumber, and masago.

A large roll of tuna, hamachi, avocado, asparagus, scallions, and masago.

Deep fried jumbo shrimp, asparagus, avocado, scallions, and masago.

Mixed seafood, mushrooms, onions, and mayonnaise.

Deep fried jumbo shrimp, asparagus, avocado, scallions, masago, and spicy mayo. Topped with with avocado.

Deep fried roll of salmon, crab, avocado, and asparagus.

One california roll and ten pieces of sushi.

California roll, tekka roll and seven pieces of sushi.

Delicious, nice portion for a couple.

California roll, j.b. roll, and tekka roll.

Rainbow roll and five pieces of sushi.

Vegetable roll, vegetable hand roll, and five pieces of vegetable sushi.

For ladies

For one person.

For two people.

For three people.

For four

Sauteed noodles with vegetables. With chicken or beef or pork, add $3.00, with shrimp, add $4.00

Buckwheat noodles in hot broth with vegetables.

Soba in hot broth topped with shrimp tempura.

Cold buckwheat noodles with sauce for dipping.

Zaru soba with shrimp and vegetables tempura.

Japanese white wheat, noodles in hot broth.

Udon with shrimp tempura in hot broth.

Soba in hot broth with shrimp, imitation crab and scallops.

Grilled chicken with teriyaki sauce, and vegetables.

Grilled N.Y. strip with teriyaki sauce, and vegetables.

Breaded and fried fillets of white meat fish.

Grilled fillet of white meat fish with teriyaki sauce and vegetables.

Grilled salmon with teriyaki sauce and vegetables.

Lobster, shrimp, scallops, and vegetables.

Colossal shrimp and fresh vegetables.

A medley of garden fresh vegetables.

Shrimp, scallops, imitation crab, white fish and vegetables.

Fresh white cabbage, carrot and celery with clear noodles wrapped with rice paper and deep fried.

Served with sweet and sour dip

Beef or chicken marinated with coconut milk and yellow curry and grilled, served with cucumber salad and peanut sauce.

Golden fried wrapped shrimp stuffed with imitation crab meat and minced chicken dip with sweet & sour sauce.

Served with sweet and sour sauce.

Grilled slices of beef dressed thai-style with lime juice, red onions, scallions and ground roasted rice.

Cooked shrimp, minced pork, red onions, dressed thai-style with lime juice, scallions, straw mushrooms and green salad.

Grilled slices of beef marinated with thai spices, served with tomatoes, onions, scallions, cucumber and green salad.

Crispy vermicelli noodles fried with shrimp, tomato sauce, bean sprouts, and scallions.

Cooked shrimp dressed with lemon grass, red onions, hot pepper, and lime juice, served on a bed of green salad.

Cooked squid dressed with lemon grass, red onions, hot pepper and lime juice served on a bed of green salad.

Shrimp, crab stick, kampeo, masago, tamago, cucumber, mixed baby greens and avocado. Rolled in a thin oriental rice crepe. Served with house delicate dipping. Served with house delicate dipping.

Deep fried tasty marinated tender beef strip.

Shredded green papaya and carrot, tomatoes tossed with tangy and dressing. Topped with ground peanuts. This classic salad is popular throughout thailand for centuries.

Lettuce, romaine, mixed baby greens, cucumber, tomatoes, onions with (ginger dressing, honey miso dressing, or thai peanut dressing).

Very special thai soup, assorted seafood, sharp and tasty, prepared with hot pepper, lemon grass, lime juice and straw mushrooms and topped with scallions.

Clear shrimp soup with lime juice, mushrooms, hot pepper and specially flavored thai herbs, lemon and scallions.

Fish in coconut milk soup, cooked with lime juice, galanga root, mushrooms and topped with with scallions.

Chicken in coconut milk, cooked with lime juice, galanga root, mushrooms, lemon grass with scallions.

Clear chicken soup with lime juice, mushrooms, hot pepper and specially flavored thai herbs, lemon grass with scallions.

Chicken and shrimp with bean sprouts and scallions.

Mixed vegetables in a clear broth.

Shrimp, lobster tail, imitation crab meat, scallops, mussels and squid on a bed of mixed vegetables.

Sauteed shrimp, chicken, mixed vegetables and cashew nuts.

Shrimp, lobster tail, imitation crab meat, scallops, mussels and squid cooked with curry, coconut milk, bell pepper, bamboo shoots and basil leaves.

Lobster tail topped with ground shrimp, green peas, pineapple, black mushrooms, baby corn and cashew nuts in our special house sauce.

Lobster tail cooked in curry with coconut milk, pineapple, green peas, and bell peppers.

Sauteed with ginger, onions, bell pepper, pineapple, scallions, and mushrooms.

N.Y. Strip steak served on a bed of broccoli with mushroom sauce, baby corn and scallions.

Another authentic thai curry, chunk beef cooked with (choice of beef or chicken) curry, coconut milk, cashew nuts, potatoes and onion.

Sea scallops cooked with curry, coconut milk, bell pepper, bamboo shoots and basil leaves.

Sauteed sea scallops with black pepper, garlic and sliced mushrooms in sherry wine served on a bed of steamed vegetables.

Sauteed sea scallops with oyster sauce and broccoli.

Sauteed shrimp, lobster tail, imitation crab meat, sea scallops, mussels and squid with garlic and black pepper, carrots and broccoli.

Sauteed shrimp, eggplant with black bean sauce, snow peas, bell pepper and basil leaves.

Jumbo shrimp sauteed with curry, onions, snow peas, carrots, mushrooms, baby corn, red pepper and cashew nuts.

Grilled shrimp on a bed of vegetables, topped with chili sauce and basil leave.

Deep Fried frog legs sauteed with garlic, sweet peas, carrots, black pepper and broccoli.

Sauteed frogs legs with basil leaves, bell pepper and onions.

Fried chicken breast strips on a bed of vegetables, chili sauce, and basil leave.

Steamed chicken and shrimp topped with peanut sauce and served on a bed of steamed broccoli and tomatoes.

Chicken breast strips cooked with cashew nuts, sweet peas, black mushrooms, baby corn and pineapple.

Marinated in a soy sauce, lemon grass ginger, and scallion bread crumbs, then charbroiled to perfection. Served with spinach and rice with mango vinaigrette.

16 oz. Marinated and grilled served with wasabi rustic mashed potatoes and crispy onions.

Marinated and charbroiled to perfection finished in a shiitake mushroom demiglace shallot served with wasabi rustic mashed potatoes.

Crusted with black, green, and red peppercorns pan seared to your satisfaction. Finished in demiglace and served with wasabi mashed potatoes.

Wasabi garlic butter basil and chives glazed with diced vegetables spinach and mashed potatoes.

Marinated 1/2 chicken with thai herb soy and grilled to perfection served with sweet chili sauce and rice.

Sauteed with ginger, onions, bell pepper, pineapple, scallions, and mushrooms.

Sauteed with basil leaves, bell pepper, hot chili and onions.

Sauteed with garlic, sliced mushrooms and black pepper in sherry wine, served on a bed of steamed vegetables.

Sauteed with bamboo shoots, hot chili, mushrooms and bell peppers.

Sauteed with baby corn, straw mushrooms, snow peas and carrots.

Sauteed sweet and sour with tomatoes, cucumbers, carrots, bell pepper, onions, scallions, and pineapple.

Sauteed clear noodle with onions, scallions, egg, tomatoes, baby corn and straw mushrooms.

Sauteed with cashew nuts, bell pepper, celery, mushrooms, carrots, scallions, and water chestnuts.

Sauteed mixed vegetables with brown sauce.

Sauteed with broccoli and oyster sauce.

Sauteed with honey sauce, served on a bed of steamed vegetables.

Red curry with coconut milk, bell pepper, bamboo shoots, and basil leaves.

Green curry with coconut milk, bell pepper, chinese eggplant, and basil leaves.

An aromatic herby thai classic thicken curry, secret homemade curry paste, coconut milk, slow simmer till tender, finished with thai basil and bell pepper.

Steamed whole snapper with black bean sauce, ginger, scallions, mushrooms and celery.

Deep fried whole snapper topped with fresh garlic and spicy sauce.

Deep fried whole snapper topped with ginger, shrimp, mushrooms, onions, scallions, bell peppers and pineapple.

Deep fried whole snapper topped with sweet and sour sauce, shrimp, cucumbers, tomatoes, bell peppers, onions, scallions, carrots and pineapple.

Deep fried whole snapper, topped with garlic sauce.

Deep fried fillet of white fish in red curry sauce, bamboo shoot, bell pepper, and basil leaves.

Sauteed squids with garlic, black pepper and sliced mushrooms in sherry wine, served on a bed of steamed vegetables.

Sauteed squid with basil leaves, bell pepper, hot chili and onion.

Sauteed squid with bamboo shoots, hot chili, mushrooms and bell pepper.

Boneless half duck, deep fried with cashew nuts, green peas, black mushrooms, baby corn, and pineapple.

Boneless half duck, deep fried with sweet and sour sauce, tomatoes, cucumbers, carrots, onions, scallions and pineapple.

Boneless half duck, deep fried with curry sauce, pineapple, cashew nuts, green peas, and bell peppers.

Boneless half duck, deep fried and topped with ginger, scallions, onions, mushrooms and pineapple.

Sauteed rice noodles with minced pork, egg, scallions, bean sprouts, and ground peanuts.

Sauteed rice noodles with chicken, egg, scallions, bean sprouts, and ground peanuts.

Sauteed rice noodles with shrimp, egg, scallions, bean sprouts, and ground peanuts.

Sauteed rice noodles with mixed seafood, egg, scallions, bean sprouts, and ground peanuts.

Fried tofu, green peas, bell pepper, basil leaves with coconut milk, chili paste, and pineapple.

Fried tofu sauteed with cucumber, tomatoes, bell pepper, carrots, and pineapple.

Fried tofu sauteed with ginger, bell pepper, pineapple, mushrooms, scallions, and onions.

Fried tofu sauteed with celery, mushrooms, carrots, scallions, bell pepper, water chestnuts, and cashew nuts.

Fried tofu sauteed with baby corn, mushrooms, snow peas, and carrots.

Sauteed clear noodles with mixed vegetables and egg.

Sauteed rice noodles with mixed vegetables and egg.

Beef, pork, chicken, and shrimp.

Shrimp, chicken cashew nuts, and pineapple.

Vanilla, chocolate, or green tea

Cappuccino ice cream hand dipped in dark chocolate.

Pistachio ice cream hand dipped in dark chocolate.