Tagliatelle Restaurant

Vegetable soup

French onion soup

Fried calamari with spicy sweet sauce and marinara sauce.

Bake portobello mushroom, buffalo mozzarella, fresh tomato, salsa verde.

Jumbo lump crab, pico de gallo, and dijon mustard sauce.

Mediterranean mussels, fish broth, white wine, fresh tomato

Baby arugula, fresh tomato, fennel, pumpkin seed, thinly sliced parmesan cheese, citrus vinaigrette.

Raw spinach lettuce, sauteed portobello, shitake, baby bella mushroom, sundried tomatoes, walnuts, citrus vinaigrette.

Endive, radicchio, arugula lettuce, asparagus, balsamic vinaigrette.

Romaine lettuce, parmesan cheese, croutons, anchovy aioli.

Lettuce, tomato, egg, olive, carrot, pepper, onion, cucumber, tuna

Fresh tomato, garlic, olive oil, basil

Fresh tomato meat sauce.

Basil, olive oil, garlic.

Cream, egg, pancetta, pepper

Cream, gorgonzola, goat, parmesan cheese.

Middle neck clams, garlic, olive oil, parsley, white wine

Garlic, olive oil, shrimp head on, mussels, clams, squid, white fish, fresh tomato sauce.

Shrimps head on, garlic, olive oil with pesto arugula.

Garlic, olive oil, kalamata olive, goat cheese, fresh tomato, basil.

Garlic, olive oil, portobello, shitake, baby bella mushrooms, fresh tomato, basil, buffala mozzarella.

Pan seared filet snapper with citrus tomato concasse.

Pan seared filet of salmon with roasted red & green pepper culi.

Pan seared filet of black grouper with garlic, capers, kalamata olives, fresh tomato, white wine.

Mediterranean seafood soup with clams, mussels, squid, shrimp head on & chef s selection of a white fish.

Smoked salmon, creamy dill sauce.

Porcini mushrooms, arugula, fresh tomato, garlic, olive oil.

Chopped chicken breast, asparagus, curry sauce.

Artichoke, manchego cheese, garlic oil, tomato.

Zucchini, yello squash, carrots, mushrooms, spinach, garlic, olive oil, fresh tomato sauce.

Fresh tomato, fresh buffalo mozzarella, basil, olive oil.

Prosciutto, mortadella, buffala mozzarella, fresh artichoke, asparagus, roasted red pepper.

Raw filet of salmon, poppy seed, green onion, ginger root, aji amarillo vinaigrette.

Raw filet of black grouper, cilantro, red onion, ginger root, lime juice, avocado, aji amarillo.

Raw thinly sliced tuna, scallions, fresh tomatoes, wasabi aioli.

Raw thinly sliced scallops, endive, fresh tomato, basil and truffle oil.

Fresh tomato meat sauce, bechamel, parmesan cheese.

Arborio rice, shrimp head on, squid, mussels, clams, fish broth, white fish.

Arboio rice, porcini mushrooms, arugula, mushroom broth.

Pan seared 8 oz beef tenderloin with salsa verde.

Braised 10 oz boneless short ribs with truffle potato schiacciato.

Pan fried thinly sliced breaded veal.

Pan seared butterfly chicken breast, goat cheese, sundried tomato.

Portobello, shitake, bany bella.