Hamachi, lychee and cucumber with sweet miso sauce and yuzu-ponzu sauce.

Sweet and spicy sauce with sesame seeds.

With crispy spinach, enoki mushrooms, masago and truffle oil.

Baby mixed greens, crab, avocado, seaweed and fresh salmon with ponzu sauce.

Salted green soybeans.

Crab and avocado wrapped in thin cucumber with yuzu-ponzu sauce.

Lobster, mushrooms and veggies with spicy curry sauce.

Crispy rice with topped spicy tuna tartar.

White miso, tofu and seaweed.

Served with dynamite salad and eel sauce.

Sushi rice, steam spinach, tuna tartar, masago and special sauces.

Seared tuna with wasabi aioli, truffle oil and masago.

Thinly sliced salmon and hamachi with jalapeno and yuzu-ponzu sauce.

Asian flavors, pineapple chutney, avocado and seaweed salad.

Mixed sliced fish, cucumber, daikon, orange, spicy ponzu sauce and sesame seeds.

With mushrooms, arugula, with balsamic and truffle mayo.

Duck a l'orange, shredded meat and chicken in soft tortilla, with guacamole and pico'e gallo.

Marinated in beer and herbs and perfectly cooked on the grill.

Chicken bamboo skewers marinated in teriyaki sauce.

Marinated in spicy mix, server with homemade ranch sauce.

Creamy soup of mixed mushrooms with crispy leeks.

Stir fried beef, in a spetial sweet and sour sauce.

3 mini burgers with sauteed mushrooms, arugula and caramelized onions.

With latin flavors, sweet corn, potatoes and cilantro.

With barbeque sauce and pickle onions.

Ground beef and black beans cooked with chipotle peppers and served with nacho chips, sour cream and pico'e gallo.

Topped with shredded meat, guacamole and cilantro pesto.

Mixed greens, szechuan glazed chicken breast, julienne vegetables, crispy wontons and ginger-sesame dressing.

Romaine lettuce, mini croutons and served with homemade Caesar dressing.

Mixed greens, grilled chicken, tomatoes, crispy beef bacon, avocado, hard boiled eggs and creamy red wine vinaigrette.

Mixed greens, cherry tomatoes, cucumber, hearts of palm and balsamic-soy dressing.

Curry and coconut milk sauce with juliennes of red peppers and onions.

Sliced steak fillet with mushroom sauce and truffle-sauteed potatoes.

Sauteed magret tamarind-glazed, served with mushroom risotto.

Sauteed mushrooms, crispy onions and beef bacon with a side of traditional French fries.

Slow cooked veal with bone, in a vegetables and vine sauce and served with white rice.

Pepper-crusted tuna steak with wasabi mashed potato and pinot noir reduction.

Lemon-capers white wine sauce with mashed potatoes.

Crusted in spices with sauteed spinach, sweet potato puree and honey-soy reduction.

Mixed mushrooms with slices of tenderloin and truffle oil.

Sicilian seasoning homemade bolognese.

3 pieces.

All of our meat come with a sauce of your choice and a side of kosh potatoes. Sauces red wine- mushrooms- tarragon- pepper demiglace- Dijon- barbeque- chimichurri.

All of our meat come with a sauce of your choice and a side of kosh potatoes. Sauces red wine- mushrooms- tarragon- pepper demiglace- Dijon- barbeque- chimichurri.

Salmon, cream cheese and spicy crab.

Shrimp tempura and avocado topped with cooked salmon.

Panko tempura roll with salmon, tuna, crab, avocado and cucumber.

Tuna, avocado and scallions with creamy wasabi and spicy eel sauce.

Salmon and cream cheese.

Shrimp tempura and avocado topped with dynamite.

Classic California roll topped with dynamite and spicy sauce.

Spicy tuna tartar. Spicy.

Avocado, fresh salmon and cream cheese.

Avocado and cucumber.

Cucumber, crab and avocado.

Spicy crab, avocado and seared tuna with tempura flakes, masago eel sauce and spicy mayo.

Raw hamachi, avocado and cilantro topped with lime, jalapeno and wasabi-truffle spicy sauce.

Raw tuna, avocado, masago and salmon with spicy mayo and truffle wasabi sauce.

House crab salad, avocado and cucumber with tempura flakes and spicy mayo in soy-paper roll.

Soy-paper roll with salmon, avocado, crispy chips, eel sauce, lemon and truffle mayo.

Raw tuna, cilantro, lime, cucumber and avocado with spicy sauce.

With French fries.

With French fries.

With mashed potatoes.