Yogurt drink.

16 oz serving. Made fresh daily.

Chicken, tomato, pepper onion and carrot.

Romaine lettuce, tomatoes, cucumber, onions, olive oil, lemon juice and Kalamata olives.

Romaine lettuce, Parmesan cheese and croutons and tossed with Caesar dressing.

Tomatoes, peppers, cucumber, parsley, onions with olive oil and red vine vinegar.

Romaine lettuce, tomatoes, cucumber, bell pepper, Kalamata, olive, red onions, feta cheese with traditional Greek dressing served on the side.

Tomato, pepper, cucumber, parsley, onion and walnut with olive oil and pomegranate sauce.

Chickpeas and tahini seasoned with garlic and olive oil.

Char-grilled smoked eggplant, flavored with tahini, garlic, olive oil and lemon.

Grape leaves stuffed with sauteed rice, onions, pine nuts and currants. Cooked in olive oil.

Bulgur, tomato, scallion, walnut, parsley, green pepper, red vinegar, pomegranate juice, tomato sauce and olive oil.

Cube sliced tomato and cucumber with olive oil, homemade pomegranate sauce and walnuts

Babahganush, hummus, tabbouleh salad, and tomato cucumber.

Fresh made. Yogurt mixed with cucumber, garlic, dill, fresh mint and olive oil.

Served with sliced tomatoes, cucumbers and olive oil.

Cooked with extra virgin olive oil, lemon juice, onions and served with sweet peas, carrots and potatoes.

Chopped spinach, garlic yogurt and olive oil.

Cooked in olive oil.

Feta cheese, onions, eggs and herbs folded in a crispy flaky phyllo dough and served with side tzatziki dipping sauce.

Fresh zucchini, feta cheese, parsley, egg and seared in a spire pan and topped with parsley and served with garlic yogurt.

Blend of mashed chickpeas, tahini, fresh lemon juice, flour, garlic and olive oil with a side of tahini sauce.

Mediterranean flatbread topped with ground beef, tomatoes, parsley and lemon.

Served in a blend of tomato, garlic, basil and olive oil.

Shrimp sauteed with cherry tomato, basil, garlic, fresh thyme and olive oil.

Traditional doner meat wrapped in a pita with lettuce, tomato, onions and tzatziki inside.

Wrapped in a pita with lettuce, tomato, onion and tzatziki inside.

Wrapped in a pita with lettuce, tomato, onions and tzatziki inside.

Wrapped in a pita with lettuce, tomato, onion and tzatziki inside.

Spiced mashed chickpeas wrapped in a pita with lettuce, tomato, onions and tzatziki inside.

Hummus, onion and grilled seasonal veggies wrapped in a pita with lettuce, tomato, onion and tzatziki inside.

Marinated ground beef, cheddar cheese, tomato, romaine lettuce, pickles, onion and a side of fries.

Freshly prepared gyro served with rice, white beans, house salad, pita and tzatziki.

Marinated in light mustard, olive oil, with a touch of paprika served with rice, white beans, house salad, pita and tzatziki and pita bread.

Char-grilled lamb and beef blended with onion, parsley, aged cheddar cheese, spices, served with rice, beans, grilled tomato, green pepper, tzatziki and pita bread.

Char-grilled eggplant, mushroom, red pepper, green pepper and onion, served with rice, tzatziki and pita bread.

Marinated grilled lamb chops served with rice, grilled mixed greens, red beet sauce and yogurt.

Marinated grilled ground lamb on skewers served with special bulghur rice, house salad, pita and tzatziki.

Marinated grilled cube lamb on skewers served with special bulghur rice, house salad, pita and tzatziki.

Grilled chicken breast served with rice, white beans, Greek salad, pita and tzatziki.

Spiced mashed chickpeas served with rice, white beans, Greek salad, pita and tahini sauce.

Lamb served with mixed vegetables.

Sliced lamb and beef doner with garlic yogurt and tomato sauce over cubes of pita bread, served with grilled tomato and peppers.

Mix of lamb sish, lamb chops, adana kebab and chicken kebab served with special bulghur rice, grilled mixed greens, red beet sauce and yogurt.

Mix of lamb sish, lamb chops, adana kebab and chicken kebab served with special bulghur rice, grilled mixed greens, red beet sauce and yogurt.

Grilled shrimp served with rice, house salad, and bread.

Grilled octopus marinated in fresh olive oil, oregano, red vinegar and black pepper served with house salad.

Grilled octopus marinated in fresh olive oil, oregano, red vinegar and black pepper served with house salad.

Seasoned with oregano and lemon.

3 pieces.

Mix of baklava, kadayif, and revani.

Our delicious dessert serving 66 or more guests. Great for parties, events, or any occasion.