Vegetarian. Charred cherry tomatoes on the vine, arugula, basil coulis.
Nuts, vegetarian, vegan. Coconut ajo blanco, lemon oil, peanuts, sumac.
Roasted peppers, rouille, ciabatta toast.
Prosciutto emulsion, espelette ketchup, pata negra.
Taggiasca olives, baby tomatoes, garlic, shallot, citrus foam, tobiko.
Black garlic aioli, fried capers, Parmesan, arugula.
Truffle carpaccio, local honey, toasted bread.
Vegetarian. Shaved fennel, blood orange, Parmigiana tuile, guava vinaigrette.
Vegetarian. Poached 1 lb. lobster, hydro bibb, radicchio, baby bella, horseradish beurre blanc.
Vegetarian. Baby gem, piquillo peppers, black olives, chick peas, feta cheese, sun-dried cherry tomatoes.
White bean puree, vierge fregola, garlic chips.
Ravioles de romans, truffle sauce, truffle carpaccio.
Nuts. Mishima wagyu beef, mushroom cream, shaved Parmigiana, citrus micro, hazelnut gremolata.
Vegetarian, vegan. Kadaifi, avocado remoulade.
Sun-dried cherry tomatoes, olives, red watercress.
Parsnip puree, butter braised radishes, salmon roe.
Vegan.
Peppercorn sauce, roasted shallots.
Preserved lemon vinaigrette, fine herbs.
Nuts, vegan. Roasted maitake, pistachio dust, fine herbs.
Creamy polenta, soy-garlic baby spinach, crispy sun chokes, miso.
Sun-dried tomato vinaigrette, garlic chips.
Braised carrots, fingerling potatoes, truffle chicken jus.
Vegan. Linguini, mushroom sauce, fresh truffle, cognac.
Butter poached deskilled lobster, green apple, fennel vierge, lemongrass coconut sauce.
Lychee-lime, passion fruit, radish, pop rocks.
Cocktail sauce, dijonnaise.
Yuzu aioli.
Cilantro herb cream, citrus emulsion, radishes.
Vegetarian, nuts. Balsamique, ginger glaze, hazelnut.
Vegetarian. Crispy garlic, Parmesan cream.
Vegetarian, vegan. Sun-dried cherry tomatoes vinaigrette.
Nuts, vegetarian. Sliced almonds, raw honey.
Vegetarian. Garlic, thyme.
Vegetarian. Vegan.
Vegetarian.
Vegetarian, nuts. Golden raisins, pine nuts, garlic.
Vegetarian, vegan.
Banana mousse, basil and lime sorbet.
Dulce de lecce panna cotta, chocolate sponge cake mango and apricot coulis.
Toasted coconut galette, roasted coconut ice cream.
Fig-walnut crust, tropical fruit, coconut whipped cream.
Chef' selection.
Fresh berries, chocolate tuile.
Brown butter graham crackers, vanilla bean meringues.
Raspberry mousse, mango zabaglione, chocolate trufflesand chocolate cake.
To share, chef' selection.