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Toasted bread, organic grape tomatoes, extra virgin olive oil, garlic and basil.
Battered shrimps and calamari lightly fried with crispy zucchini and tartar sauce.
Chopped octopus served with diced potatoes, garlic, lemon, oil, parsley and black olives.
Beef carpaccio with arugula, Parmesan flakes and marinated with lemon dressing.
Crispy rounds of zucchine in a bed of spicy arrabbiata sauce.
Layered baked eggplant with mozzarella cheese, basil and tomato sauce.
Mix green, arugula, cherry tomatoes, black olives and artichokes.
Romaine lettuce, garlic croutons, Parmesan cheese and homemade dressing.
Fresh burrata cheese on a bed of arugula and cherry tomatoes.
Fresh Buffalo mozzarella with tomatoes slices and basil. For 2 people.
Grape tomato, artichokes cream and Burratina cheese.
Grilled octopus served with arugula, balsamic vinegar reduction and cherry tomatoes.
Handmade black and white tagliolini with fresh clams in a white wine and saffron.
Short artisanal pasta with sauteed broccoli, Italian sausage and pecorino cheese.
Homemade short pasta, tossed with fresh tomato sauce, basil, fried eggplant and dry ricotta on top.
Handmade fettuccine served with our traditional Bolognese sauce.
Handmade gnocchi with Italian sausage and green peas in saffron sauce.
Handmade layered pasta with Bolognese sauce, bechamel, mozzarella and Parmesan cheese.
Classic recipe of spaghetti with olive oil, fresh garlic slices, parsley and little spicy peperoncini from Calabria.
Handmade ravioli filled with porcini mushroom and shrimps in a light cherry tomato sauce.
Handmade green pasta stuffed with fresh ricotta and mascarpone cheese, served with butter, Parmesan cheese and black truffle sauce.
Wide ribbon handmade pasta with slow cooked lamb ragu.
Artisanal long pasta with a hole running through the center, pork cheek (a type of cured meat), infused in tomato sauce and pecorino cheese.
Handmade gnocchi with tomato sauce, fresh mozzarella and fresh basil.
Handmade bicolor tagliatelle with Italian sausage in a creamy portobello mushroom sauce.
Short artisanal pasta with shrimp in a creamy pistachio sauce.
Skinny maccaroni with shrimp in a rich spicy tomato sauce.
Handmade tortellini stuffed with Parma ham, pork loin, mortadella, Parmesan cheese and peas in a creamy sauce.
Grandma's recipe, handmade roll pasta stuffed with ricotta cheese and spinach, topped with bechamel and tomato sauce.
Handmade salmon ravioli with lemon butter and capers on top.
The classic recipe: bacon, eggs, pecorino cheese and a touch of black pepper.
Handmade gnocchi with fresh tomatoes, eggplants, basil and creamy burrito on top.
Crab handmade ravioli in a light saffron sauce, with crispy zucchini and black sesame on the top.
Speciality of italy: spaghetti with fresh tomato sauce, sauteed and served in a whole Parmesan wheel "24 month aged".
Handmade fettuccine served with a traditional Bolognese sauce.
Handmade linguine with fresh mussels and clams in white wine sauce and cherry tomatoes.
Chicken breast scaloppina with capers in white wine, lemon and rosemary sauce, served with roasted rainbow potatoes.
Sliced New York grilled Steak with Arugula, Cherry tomatoes and Artichoke served with Rosemary Potatoes
Fresh grilled salmon with lemon dressing and green salad on the side.
Grilled octopus served with arugula, balsamic vinegar reduction and cherry tomatoes. Served with roasted rainbow potatoes.
Angus meat-balls in mushrooms sauce on a bed of soft polenta.
Menu for Pane & Vino provided by Allmenus.com
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