Black China tea and Ceylon scented with rose.

Delicate composition of black teas from China and Sri Lanka and rose petals, with aromas of orange, bergamot, blackcurrant, vanilla, cinnamon and caramel.

A marriage of green tea and Chinese black tea with orange blossom.

Delicate blend of black tea, cocoa, caramel and vanilla.

China and Sri Lanka black tea blend with wild strawberry, rhubarb and cherry aromas, scattered with cornflowers and marigold petals.

A Chinese green tea, both sweet and spicy, blending rose, orange blossom and pepper.

Mix of black tea from China with rose petal, citrus and honey.

An Indian black tea with a spicy footprint of cinnamon, cardamom, pepper and ginger.

The Eugenie a Chinese black tea mingled with red fruits (strawberry, raspberry, cherry and redcurrant).

Darjeeling and Assam tea scented with Madagascar vanilla.

Black tea blend from China, Sri Lanka and India with bergamot flower.

Ceylon's tea with fresh mint.

Pure Ceylon tea.

Green tea from the yin hào in China well known for its Jasmin flowers.

A green tea marked by the energy of bergamot combined with rhubarb and caramel.

Salted caramel ice cream, ginger ice cream, whipped cream, macadamia Caramel-Ginger sauce.

Raspberry sorbet, Rose petal ice cream, fresh raspberry, lychees, raspberry coulis and whipped cream.

Coffee ice cream, espresso, whipped cream and caramelized almonds flakes.

Hazelnut from Piedmont ice cream, lemon sorbet, candied lemon, caramelized hazelnut, Chantilly whipped cream.

Chocolate sorbet, salted caramel ice cream, caramelized hazelnuts and whipped cream.

Chocolate sorbet, iced chocolate, whipped cream and caramelized almond flakes.

Chestnut ice cream, chestnut fragment and whipped cream.

Raspberry sorbet, vanilla ice cream, fresh raspberries and whipped cream.

Will be pleased to present you our seasonal macaron.

Strawberry candy marshmallow.

Coffee, pistachio, rose petal, orange blossom, salted caramel, lemon, vanilla and chocolate.

Infusion of lemon, lime and orange zests, flavored with orange blossom water.

Infusion of lemon, lime and orange zests, flavored with fresh ginger.

Delicate composition of citrus fruit, rose, vanilla and cinnamon teas.

Arugula salad, baby artichokes, green beans, sundries tomatoes, green asparagus, mozzarella, pumpkin seeds and crispy homemade chips served with a citrus vinaigrette.

Organic chicken fillet, cucumber, baby spinach, tomatoes, olive oil, balsamic vinegar and Old-Fashioned Mustard.

Cauliflower and green vegetables Tabbouleh served with camelina vinaigrette and sesame cream.

Organic chicken, Hard-Boiled egg, tomatoes, lettuce, mayonnaise and crispy bacon. Served with vegetable chips and mesclun salad.

Smoked salmon, Hard-Boiled egg, cucumber, lettuce, mayonnaise. Served with vegetable chips and mesclun salad.

Toasted bread filled with cooked carrots hummus, feta cheese, coriander, roasted sliced almonds, sliced avocados and spinach sprout. Served with vegetable chips and mesclun salad.