4 oz. NY strip steak and 2 organic eggs any style with breakfast potatoes and toast.

2 organic over easy eggs, tortilla, pico de gallo, guacamole and beans.

Toasted English muffins topped with 0rganic poached eggs, Canadian bacon and Hollandaise sauce.

spinach, tomatoes, peppers, served with breakfast potatoes.

Garnished with our roasted potatoes, Applewood smoked bacon or sausage and toast.

Spinach, cherry tomatoes, side of mixed green salad and multigrain toast

Avocado, olive oil, lemon juice, chili flakes and 2 organic poached eggs.

Plain bagel, melted cheese, sliced tomato, avocado, organic fried egg and breakfast potatoes.

Sauteed spicy quinoa, kale and bacon served with 2 sunny side up eggs.

Topped with assorted berries & chocolate drizzle

Assorted berries, whipped cream and maple syrup.

Plain or with seasonal berries.

Classic lox, red onion, capers, chopped organic eggs, bagel and cream cheese.

Homemade Banana Bread served with espresso mascarpone cream and toasted caramelized walnuts.

Ham and swiss cheese served with roasted potatoes, apple wood smoked bacon, multigrain toast

Pineapple, cucumber, green apple, lemon and ginger.

Pineapple, Strawberry, Apple, Lime, Ginger

Grapefruit, Orange, Pineapple, Lime, Ginger

Apple, Pineapple, Carrot, Lemon, Celery

Pineapple and Coconut

Granola, yogurt, berries and honey.

Cucumber, tomato, homemade guacamole and onion and served over multigrain loaf with olive oil, lemon juice and chili flakes.

Two poached eggs over sliced avocado, served over multigrain loaf with olive oil, lemon juice and chili flakes.

Two poached eggs, apple wood bacon over sliced avocado and served over multigrain loaf with olive oil, lemon juice and chili flakes.

Two poached eggs served over smoked salmon and sliced avocado, served over multigrain load with olive oil, lemon juice and chili flakes.

4 oz. NY strip steak, two organic eggs any style with breakfast potatoes and toast.

Two organic over easy eggs, corn tortilla, pico degallo, guacamole, black beans, cotija cheese and homemade salsa ranchera sauce.

Toasted English muffins topped with organic poached eggs, Canadian bacon and hollandaise sauce.

4 egg whites, spinach, cherry tomato, side of mixed green salad and toast.

Garnished with roasted potatoes, apple wood smoked bacon or sausage and multi-grain toast.

Includes 2 toppings. Served with breakfast potatoes, Applewood smoked bacon or sausage and toast.

Plain bagel, melted cheese, sliced tomato, avocado, organic sunny side up egg and roasted breakfast potatoes.

Sauteed quinoa, kale and bacon served with 2 organic sunny side eggs.

Topped with assorted berries.

Assorted berries, whipped cream and maple syrup.

Classic lox, red onion, capers, chopped organic eggs, bagel and cream cheese.

Homemade Turkey Burger ( 8 oz ) , Brioche Bun, Avocado, Lettuce , sliced tomato and onion, cornichon salsa rosa and served with mix green salad or hand cut french fries

Classic turkey, tomato, avocado and bacon served with french fries or mixed greens.

Served on brioche with honey mustard, kale, sliced tomato, avocado and french fries.

Naan bread, BBQ steak, caramelized onions, baby arugula, Swiss cheese, and hand cut french fries.

Chicken breast a la plancha topped with arugula, cherry tomatoes, parmigiano reggiano and lemmonette dressing.

Organic grilled salmon, green kale, organic red and yellow quinoa, pine nuts and lemon vinaigrette.

Crispy tacos, cerviche yellow tail snapper, cilantro, red jalapeno, red onion, avocado, soy sauce, ginger and garlic sauce.

Fresh diced raw tuna, lemon juice, soy sauce, sweet chili sesame oil, touch of honey, seaweed salad and diced mango,

Salmon, green kele, organic red and yellow quinoa pine nuts, lemon vinaigrette.

Creamy mozzarella and fresh market tomatoes, baby arugula, white balsamic reduction, diced bell pepper and basil oil.

Local greens, cucumber, green onion, charred corn, mango, lemon vinaigrette

Spinach, fresh strawberries, dried cranberries, walnuts apple, goat cheese,raspberry vinaigrette dressing.

Homemade Banana Bread served with espresso mascarpone cream and toasted caramelized walnuts

Shrimp, spicy mayo, lettuce, diced red pepper.

Crispy tacos, yellowtail snapper, cilantro, red jalapeno, red onion, avocado, soy sauce, ginger and garlic sauce.

Served with homemade marinara sauce and Parmesan cheese.

Celery, lemon zest mayonnaise and titi shrimp.

Local greens, cilantro, cucumber, green onion, charred corn, mango and lemon vinaigrette.

Spinach, fresh strawberries, dried cranberries, walnuts, apples, goat cheese and raspberry vinaigrette dressing.

Authentic Caesar dressing, focaccia and shaved Parmigiano Reggiano.

Creamy mozzarella and seasonal heirloom tomatoes, baby arugula, white balsamic reduction and basil oil.

Fresh diced raw tuna, lemon juice, soy sauce, sweet chili sesame oil, touch of honey, seaweed salad and diced mango.

Fresh tuna, spicy aeoli, crispy garlic, scallions and eel sauce.

Snake River Farms American wagyu patty, cheddar cheese, grilled onions, pickles, lettuce and spicy aeoli.

With red wine vinaigrette.

green bean, caramelized onion and soy sauce.

garlic, shallots and parsley.

lemon zest

garlic and soy sauce

Fresh butterfly rainbow trout, French beans, toasted almonds and brown butter.

Domestic mussels steamed in white wine shallots, garlic and parsley. Served with french fries.

Served with haricot vert, avocado, cherry tomatoes and balsamic glaze.

Sea bass filet, baby carrots, baby zucchini, cauliflower puree and our signature champagne sauce.

Juicy and tender butterfly 8 oz. steak served with maitre d'hotel butter and french fries.

served with hand cut french fries and chimichurri sauce.

served with truffle mashed potatoes and champignon sauce.

served with homemade garlic mashed potatoes, demi glace lamb au jus.

22 oz, grass fed, no antibiotics

Linguini tossed with shrimp, scallops, clams, mussels and olive oil in our homemade marinara sauce.

Veal meatballs, homemade marinara sauce, cherry tomatoes and shaved Parmigiano Reggiano.

homemade alfredo sauce.

lobster brandy cream sauce and chives.

Served with homemade vodka pink sauce and Parmesan cheese.

Penne tossed zucchini, carrots, green and red peppers, cherry tomatoes, olives, Parmesan and olive oil.

portobello, crimini and shiitake mushrooms with white truffle oil and parmesan cheese.

Arborio rice tossed with clams, mussels, shrimps, garlic, tomatoes and olive oil.