• Florida
  • Miami Beach
  • Prime Fish

Prime Fish

(305) 532-4550
  • 100 Collins Ave, Miami Beach, FL 33139
  • Seafood ,  Steak
  • $$$$$
  • Grubhub.com
  • Menu
  • Appetizers
    • Spicy Hawaiian Big Eye Tuna Tempura Roll $25

    • "Louisiana Style" Deviled Crab Cake $22

      With sweet corn sauté, tartar sauce and fried pickles.

    • 1/2 Lb "Peel & Eat" Shrimp $17

    • Petrossian Smoked Salmon $25

      With Johnny cake, crème fraîche and caviar.

    • Tuna Tartare $22

      With avocado, crispy garlic and chili sauce.

    • Ingrid's Pan Seared Diver Scallops $28

      With beluga lentils, grilled pineapple and prosciutto.

    • Fried Oysters Rockefeller $19

      With Hollandaise and smoked bacon.

    • Deviled Eggs $24

      With white truffle, lobster and caviar.

    • Crispy Clam Strips $18

      With shishito peppers and garlic aioli.

    • Prime Fish Sticks $16

      With tartar sauce.

    • Asian Sticky Wings $25

  • Soups
    • New England Chowder $17

      With smoked bacon.

    • Maine Lobster Bisque $26

      With dry sack sherry.

    • Organic Miso Soup $13

      With tofu and shiitake.

  • Salads
    • Maine Lobster Cobb Salad $27

      With roasted corn, English peas, avocado, boiled egg, smoked bacon and poppy seed vinaigrette.

    • Hearts of Romaine Caesar $19

      With brioche croutons and shaved Parmesan.

    • King Crab Louis $25

      With bibb lettuce, avocado, heirloom tomatoes and 1000 island dressing.

    • Organic Market Salad $18

      With quinoa, pumpkin seeds and mushroom soy vinaigrette.

    • Beet Salad $18

      With spinach, creamy goat cheese, crispy shallots and spiced walnuts.

    • Signature Chopped Salad $23

      Portobello, cucumber, Feta cheese, hearts of palm, french beans, asparagus, tomatoes, artichokes, hard boiled egg, candied peanuts and prime house vinaigrette.

  • Raw Bar
    Served with house made cocktail sauce.
    • Jumbo Shrimp $9

    • 1/2 Maine Lobster $24

    • Maryland Lump Crab $21

  • Fiswich Sliders
    • Big Eye Tuna $25

    • Maine Lobster Roll $32

    • Oyster Po' Boy $19

    • Kobe Beef $27

  • Chef's Compositions
    • Fish-N-Chips" Beer Battered Branzino $35

      With kale slaw, french fries and tartar sauce.

    • Crispy Whole Yellowtail Snapper "Cantonese Style" $45

    • Wok Charred Wild King Salmon $39

      With four sprout salad, toasted pumpkin seeds and soy lime vinaigrette.

    • Swordfish Schnitzel $38

      With fried farm egg, broccolini and crispy capers.

    • Holland Dover Sole "Meuniere" $75

      With French beans, toasted almonds and lemon caper butter.

    • Miso Marinated Chilean Sea Bass $39

      With sautéed bok choy, carrot butter and crispy shiitake.

    • Black Grouper Imperial $43

      With wild mushrooms and horseradish sauce.

    • Nori Dusted Hawaiian Big Eye Tuna $44

      With crispy ginger rice ball, wasabi sauce and sweet soy.

    • Alaskan King Crab Lasagna $40

    • Monkfish Piccata $32

      With baby artichokes and house made angel hair.

    • Jumbo Shrimp & Cheddar Grits $38

      With tasso ham and stewed tomatoes.

    • Pan Roasted Bell & Evans Chicken $33

      With garlic mash, green beans and natural reduction.

    • Fried "Shrimp & Waffle" $45

      With maple syrup and hot sauce.

  • Prime Steaks & Chops
    Our beef is USDA prime and dry aged for 30 days.
    • 8oz. Filet Mignon $39

    • 14oz. NY Strip $53

    • 22oz. Bone-In Rib Eye $61

    • Colorado Lamb Rack $55

    • 16oz. Veal Chop $54

    • Japanese A5 Kobe Filet (2oz) $70

  • Fish On A Plate
    Sautéed. Grilled, broiled or blackened.
    • Yellowtail Snapper $26

    • Swordfish $27

    • Wild King Salmon $32

    • Grouper $25

    • Hawaiian Big Eye Tuna $39

    • Mahi Mahi $23

    • Chilean Sea Bass $27

    • Branzino $30

    • Red Fish $25

    • Halibut $28

  • Sauces
    • Prime 112 Steak $3

    • Horseradish Cream $3

    • Tartar $3

    • Hollandaise $3

    • Bearnaise $3

    • Spicy Mayo $3

    • Chimichurri $3

    • Peppercorn $3

    • English Mustard $3

    • Sweet Soy $3

    • D.C. Mambo $3

  • Butters
    • Prime Fish Cajun $4

    • Gorgonzola $4

    • Smoked Bacon & Onion Truffle $4

    • Garlic & Herb $4

    • Foie Gras $4

    • Chipotle Lime $4

  • Chapeaux
    • Gorgonzola $4

    • Bacon & Cheddar $4

    • Fried Farm Egg $4

    • Goat Cheese Chive $5

    • Crab Oscar $5

    • Lobster Oscar $25

    • Rossini $25

      Foie gras.

  • Potatoes
    • Sea Salt Baked Potato $14

      With Vermont butter, applewood smoked bacon bits and chive sour cream.

    • Hash Browns $12

    • Potato Salad $12

    • Crispy French Fries $12

    • Sweet Potato & Vanilla Bean Mash $12

    • Roasted Garlic Mash $12

    • Red Bliss Potatoes $12

      With parsley and butter.

    • Crispy White Truffle French Fries $15

    • Maine Lobster Hash Browns $25

  • Accessories
    • Mexican Grilled Corn "Elote" $13

    • Crispy Onion Rings $13

    • Black Beans & Rice $13

    • Edamame $13

      With Hawaiian sea salt.

    • Sliced Beefsteak Tomato $13

    • Braised Collard Greens $13

      With smoked turkey.

    • Grilled Asparagus $13

    • Broccoli & Cheddar Casserole $13

    • Five Cheese Truffle "Mac" $13

    • Roasted Cauliflower Dukkah $13

    • Blue Crab Hush Puppies $13

      With cajun butter.

    • Sautéed Wild Mushrooms $13

    • Creamed Spinach $13

      With crispy shallots.

    • Roasted Brussel Sprouts $13

      With smoked bacon.

    • Golden Raisins & Pine Nuts $13

    • Rum Baked Sweet Plantains $13

    • House Made Cole Slaw $13

    • Sticky Rice $13

    • Wild Rice Pilaf $13

    • Green Bean Tempura $13

      With chili mayo.

    • Roasted Root Vegetables $13

    • Stewed Tomatoes $13

    • Extra Lobster $7

    • Steamed Broccoli $6

  • Specialty Sides
    • Lobster Cole Slaw $25

    • Truffled Lobster Mac and Cheese $25

    • Seafood Stuffing $25

  • Dessert
    • Cheesecake (1 Slice) $9.5

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