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  • FB Steakhouse

FB Steakhouse

(305) 674-4780

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  • 4441 Collins Ave, Miami Beach, FL 33140
  • Steak
  • $$$$$
  • FB Steakhouse

  • (305) 674-4780
  • Menu
  • Raw
    • Alaskan King Crab $30.00

      mustard sauce, lemon

    • Daily Oysters Selection

      east coast, west coast 1/2 dozen

    • Middle Neck Clams $12.00

    • Prawn Cocktail $6.00

    • Yellow Fin Tuna Tartare $21.00

      shiso, lime, ginger

    • Florida Red Snapper Ceviche $18.00

      avocado, mango, coconut citrus dressing

    • Prime Beef Tartare $19.00

      capers, radish, quail egg

    • Petrossian Royal Ossetra Caviar $295.00

    • Petrossian Alverta President $195.00

  • Seafood Towers
    • Grande $59.00

      3 jumbo shrimp, 3 east coast oysters, 3 west coast oysters, 6 middleneck clams, spiny lobster seafood salad

    • Imperial $110.00

      6 jumbo shrimp, 6 east coast oysters, 6 west coast oysters, 10 middleneck clams, spiny lobster seafood salad

  • Soup, Salads & Appetizers
    • French Onion Soup $15.00

      aged gruyère, smoked mozzarella

    • Baby Beet Salad $18.00

      dried cherries, walnuts, goat cheese, banyulls vinaigrette

    • Caesar Salad $14.00

      white anchovies, garlic croutons, deviled egg

    • New ""Wedge"" Salad $15.00

      iceberg lettuce, blue cheese, apples, shallots, smoked bacon, creamy vinaigrette

    • Chopped Salad $16.00

      twelve vegetables, dijon red wine vinaigrette

    • Citrus Cured Gravlax $19.00

      shaved fennel, orange, dill

    • Chilled Maine Lobster $26.00

      avocado purée, heirloom tomato, apple wood smoked bacon

    • Goat Cheese Ravioli $21.00

      braised lamb shoulder, spring peas, corn, garlic shoots, pecorino

    • Hand Cut Tagliatelle $22.00

      uni, lamb bacon, brussels sprouts, poached egg

    • Jumbo Lump Crab Cake $28.00

      smoked chili, avocado

    • Wood Grilled Spanish Octopus $21.00

      fingerling potato, chorizo, roasted tomatillo, pimento aioli

    • Hudson Valley Foie Gras $26.00

      braised pork belly, quail egg, toasted sourdough, maple syrup gastrique

  • Ocean
    • Pan Roasted Scottish Salmon $36.00

      artichoke purée, shaved asparagus, piopini mushrooms, buerre rouge

    • Olive Oil Poached Florid Red Snapper $34.00

      english pea purée, charred spring onions, pickled onions, dashi broth

    • Seared Mahi Mahi $38.00

      roasted cauliflower purée, brussels sprouts, fiddlehead ferns, brown butter

    • Florida Grouper $36.00

      white wine steamed littleneck clams, chorizo, confit marble potatoes

  • Classics
    • Boneless Roasted Chicken $28.00

      baby carrots, maitake mushrooms, wilted swiss chard, natural chicken jus

    • Pan Seared Duck Breast $42.00

    • Grilled Lamb Chops $48.00

      white bean purée, fava beans, english peas, lamb bacon

  • Sides
    • Brocolini $11.00

      lemon, chili. garlic

    • Grilled Asparagus $11.00

      lemon & olive oil

    • Creamed Or Sauteed Spinach $13.00

    • Creamed Corn $14.00

      with queso fresco & jalapeño

    • Mac & Cheese $14.00

      applewood smoked bacon

    • Wild Mushroom ""Fricassee"" $13.00

    • Vidalia Onion Rings $11.00

    • Parmesan Truffle Fries $11.00

    • Gratin Dauphinois $13.00

    • Yukon Gold Potato Purée $11.00

    • Baked Potato $11.00

      chives, sour cream, applewood smoked bacon

  • Classics From The Grill - Prime Steaks
    Our Beef Is Corn Fed Prime Black Angus Char-Grilled Over Hickory Wood And Finished With Herb Butter. Each Steak Is Served With A Complimentary Sauce.
    • NY Strip $48.00

    • Bone-In Filet $65.00

    • Filet Mignon $40.00

    • Boneless Rib Eye $44.00

    • Skirt Steak ""Churrasco"" $32.00

    • Braised Beef Short Rib $38.00

      creamy mascarpone yukon potato puree, crispy mushrooms, natural port jus

    • Burger $24.00

      10 oz. prime with crispy shallots, cheese, bacon & fries. truffle fries supplement

  • Classics From The Grill - Signature Prime Dry Aged Steaks
    Our Beef Is Corn Fed Prime Black Angus Char-Grilled Over Hickory Wood And Finished With Herb Butter. Each Steak Is Served With A Complimentary Sauce.
    • Bone-In Rib Eye $68.00

    • Kansas City Strip $62.00

    • Porterhouse $115.00

  • Classics From The Grill - Signature Steak Of The Month
    Our Beef Is Corn Fed Prime Black Angus Char-Grilled Over Hickory Wood And Finished With Herb Butter. Each Steak Is Served With A Complimentary Sauce.
    • Prime Ribeye ""Tomahawk"" (50oz) $150.00

  • Prime Toppings
    • Foie Gras Rossini $22.00

    • Blue Cheese Crust $6.00

    • Black Truffle Crust $10.00

    • Lemon Shrimp $6.00

    • Grilled Lobster $18.00+

    • Alaskan King Crab ""Oscar"" $25.00

  • Sauces $2
    • Steak Sauce

    • Creamy Horseradish Sauce

    • Béarnaise Sauce

    • Red Wine Bordelaise

    • Au Poivre

    • Jalapeno Chimichurri

  • Desserts
    • Warm Pineapple Crisp $12.00

      spiced pineapple, rosemary, bourbon ice cream

    • Homemade Coffee Doughnuts $14.00

      chocolate, nutella & banana sauce

    • Vanilla Creme Brulee $12.00

      caramelized brown sugar, fresh berries, raspberry sorbet

    • Raspberry Cheesecake $12.00

      graham cracker crumbs, bay leaf ice cream

    • Chocolate Lava Center Cake $14.00

      peanut butter, pretzel, salted caramel ice cream

    • S'Mores $12.00

      chocolate, marshmallow, graham cracker

    • Strawberry Upside Down Cake $12.00

      crystallized almonds, strawberry, basil ice cream

    • Ice Cream & Sorbet Selection $12.00

      seasonal flavors

    • Artisan Cheese Plate $24.00+

      selection of four american cheeses, savannah bee honeycomb crystallized walnuts, whole wheat & walnut raisin breads. pair two glasses pf 'quinta do crasto' lbv port 2007

  • Hot Tea Selections $6
    • Black Tea Selection

      organic ""commune a tea"". featuring a blend of indian teas & organic bergamot oil, this tea is a traditional organic earl grey loverâ??s favorite. bold & strong, this tea is a great selection to start the day or to finish off a meal.

    • Black Tea Selection

      organic ""gas pedal"". it is deep, bold & strong, itâ??s a perfect tea to pair with milk, but works equally well as a standalone, looking like a glass of high quality scotch, amber in color, malty in taste

    • Green Tea Selection

      organic ""phoenix jasmine pearls"". tightly rolled â??pearlsâ?? of a very high end, chinese green tea, when steeped, the jasmine notes are slowly released, creating a vibrant aroma with rich accents of chestnuts.

    • Green Tea Selection

      organic ""gossip"" tea. this is an organic moroccan mint green tea, chinese gunpowder green tea & paired with full leaf organic mint leaves from washington state, this particular offering is high in antioxidants from both the green tea and mint leaves. when steeped, it brews up an amber colored cup with deep floral notes and has a slightly sweet finish.

    • Herbal Tea Selection

      organic ""up all night"". an organic citrus chamomile blend, this herbal offering features egyptian chamomile flowers, sudanese hibiscus, citrus peel & natural flavors, it brews up a subtle yellow, with an aromatic of freshly cut apples and a hint of vanilla.

    • Decaf Tea Selection

      organic decaf ""no snacking"". this decaf black mango tea produces a deep, rich cup and is balanced with subtle hint of mango flavor. the result is a full, amber, with a malty finish.

    • White Tea Selection

      organic ""cool down"". this light & simple tea is known as organic white ambrosia and is a blend of chinese bai mu dan white tea with hawaiian pineapple pieces, shredded coconut safflowers, & natural flavors of pineapple, papaya & coconut.

  • Coffee Selection
    Regular Or Decaf
    • American Coffee $6.00

    • Cappuccino $7.00

    • Espresso $6.00

    • Double Espresso $8.00

    • Latte $7.00

    • Macchiato $7.00

  • Specialty Dessert Drinks $12
    Mixologist Camilo Tavera
    • Horchata

      marcona almond infused don julio tequila, house made cinnamon rice syrup, cream

    • Voli Julius

      voli orange vanilla vodka, godiva white chocolate, grand marnier, simple syrup

    • Cafe Tucvba

      coffee infused herradura tequila, fernet branca, grand marnier, orange juice, honey syrup

    • Irish Coffee

      jameson irish whisky, brown sugar simple syrup, coffee, whipped cream

  • Dessert Wines
    • Dolce, Napa Valley California $34.00

      intense and vibrant, with citrus peel, tobacco leaf, honeysuckle, honeydew melon, spicy fig preserves and fresh peach flavors. rich and fleshy-textured, but with an acidity and structured that gives the flavors some tract. semillon and sauvignon blanc

    • Inniskillin, Canada $45.00

      inniskillin is the only north american wine ever to win the grand prix d'honneur at vinexpo in bordeaux. this is a lusciously sweet, mouthwatering full-bodied white wine with flavors apricot, dried apple, and notes of honey.

    • Oremus Tokaji, Hungary $25.00

      concentrated and fresh. peach, pear compote and floral aromas and flavors flow gracefully, picking up mineral note on the long finish. great for fresh fruit tarts

    • Taylor Fladgate 20yr Tawny, Portugal $15.00

      buttery and rich, with concentrated dried red fruit flavors and plenty of glazed ginger and apricots notes.

    • Emilio Lustau, Eastr India Solera $15.00

      a dark mahogany color with bronze hues. concentrated aromas of ripe fruits, mocha, cocoa and toffee.

  • Soups, Salads & Appetizers
    • French Onion Soup $15.00

      aged gruyère, smoked mozzarella

    • Caesar Salad $14.00

      white anchovies, garlic croutons, deviled egg

    • Chopped Salad $16.00

      twelve vegetables, dijon red wine vinaigrette

    • Fried Calamari $26.00

      basil pesto, bok choy, roasted tomato, lemon

    • Crispy Chicken Wings $18.00

      asian sesame bbq or buffalo style

    • Artisanal Cheese Plate $24.00

      selection of four american cheeses, savannah bee honey comb, crystallized walnuts, whole wheat & raisin breads.

    • Yellow Tuna Tartare $21.00

      shiso, lime, ginger

    • Daily Oysters Selection (1/2 Doz)

      east coast /west coast

    • Prawn Cocktail $6.00

  • Classics
    • Pastrami Sandwich $22.00

      sauerkraut, gruyere, russian dressing

    • Rib Eye Steak Sandwich 'philly Style' $21.00

      caramelized onions, provolone

    • Burger $24.00

      10oz. prime with crispy shallots, cheese, bacon & fries

    • Fried Chicken $28.00

      4pcs half chicken, kim chee watermelon

    • Braised Beef Short Rib $38.00

      potato puree, port shallots, crispy mushrooms

    • Chili Fries $22.00

      hand cut fries, short rib chili, cheddar, sour cream

  • Steaks
    • NY Strip $48.00

    • Filet Mignon $40.00

    • Boneless Prime Rib Eye $44.00

    • Churrasco Skirt Steak $32.00

  • Sides
    • Vidalia $11.00

      onion rings

    • Brocolini $11.00

      lemon, chili, garlic

    • Creamed Corn $14.00

      with queso fresco & jalapeño

    • Parmesan $11.00

      truffle fries

    • Mac And Cheese $14.00

      applewood smoked bacon

    • Yukon Gold Potato Puree $11.00

    • Baked Potato $11.00

    • Twice Baked Potato $13.00

  • Sauces
    • Steak Sauce

    • Bordelaise

    • Creamy Horseradish

    • Béarnaise

    • Jalapeno Chimichurri

  • Desserts $12
    • Sâ??Mores

      chocolate, marshmallow, graham cracker

    • Raspberry Cheesecake

      graham cracker crumbs, bay leaf ice cream

    • Vanilla Creme Brulee

      caramelized brown sugar, fresh berries, raspberry sorbet

Menu for FB Steakhouse provided by Allmenus.com

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