Il Sole

sea salt, lime

white anchovies, crouton, caesar dressing

fresh vegetables of the season, balsamic vinaigrette

benton's bacon, grilled chicken, local hen egg, sunshine bleu cheese, ranch dressing

brie cheese, bacon and caramelized vidalia onions, arugula, brioche burger bun

turkey, lettuce, tomato, bacon swiss cheese, multi-grain

chicken, bacon, lettuce, tomato, provolone cheese

cheddar cheese

diet coke, sprite

middle eastern salad, pickled vegetables, sheep smoked feta, moroccan spiced flatbread

saffron polenta, baby heirloom tomato escabeche, chorizo, basil chimichurri

marcona almond honey, quince marmalade, smoked maldon, brioche toast

sicilian pistachio crema, mache, tomato jam, mandarin vinaigrette

frisee, treviso, endive, hearts of palm, crispy chevre, toasted almonds, vinaigrette

organic greens, tuscan kale, raw and pickled market vegetables, bagna cauda, parmigiano

tomato gelee, sicilian green olives, mustard seed caviar, tabasco puree

avocado mousse, meyer lemon confit, pickled beet vinaigrette, aji amarillo

pistachio crusted, white beans, pickled fennel, arugula, fennel pollen

1 pound, poached, chilled, cracked

1 pound, split

four, poached, chilled

tower of seafood-1 pound maine lobster, 6 gulf shrimp, one pound king crab legs, tuna crudo and snapper crudo, all the sauces

ricotta, king trumpet mushrooms, baby artichokes, egg yolk, parmigiano broth, black truffle pearls

lamb & beef bolognese, rustic tomato sauce, parmigiano-reggiano, basil

roasted rack, crispy belly and slow braised neck, cous cous, roasted eggplant, harrissa, minted yogurt, mango pickles

roasted a la plancha, guanciale, caramelized cippolini onions, arrabiatta, sherry vinegar gastrique

roasted marrow, truffled steak fries, creamed broccoli rabe, black pepper bordelaise

fingerlings, haricot vert, puttanesca, parsley puree

wild mushrooms, cauliflower spuma, asparagus, natural butter

artichoke puree, roasted hearts of palm, overnight tomatoes, pinenuts, aged balsamic

parsley potatoes, french green beans, lemon caper emulsion

roasted shallots and garlic, chimicurri

deviled eggs, sweet corn blinis, crème fraiche, pickled vegetables

garlic confit, rosemary

bortolotti, nv (veneto)

billecart salmon, nv

vecchia modena nv, emilia-romagna

nigl 2012, kremstal

terlano, 2012 alto adige

droin 2012, burgundy (chardonnay)

claude riffault "les denisottes" , loire (sauvignon blanc)

la cala 2012, sardinia

feudi di san gregorio 2012, campania

lagar de cervera 2012, riax biax

matrot 2011, burgundy (chardonnay)

donhoff "trocken" 2013, nahe

magali signature 2013, provence

bertani "bertarose" 2012, veneto

pierre guillemot "serpentieres" 2011, burgundy (pinot noir)

sang des cailloux 2008, rhone (grenache, syrah, mourvedre)

querciabella 2010, tuscany (sangiovese)

uccelliera 2011, umbria (sangiovese)

la rioja alta reserva 2005, rioja (tempranillo)

bibi graetz "soffocone di vincigliata" 2010, tuscany (sangiovese, canaiolo, colorino)

paolo scavino 2010, langhe

tasca "lamuri" 2012, sicilia

margaux, bordeaux (cabernet sauvignon, merlot, petit verdot)