Cavalli Miami Restaurant & Lounge

prawns and scallops.

with wild caper berries, celery hearts and norcia black truffle.

with prosciutto crudo 24 months and heirloom tomato.

with ginger and micro bio greens.

with lentils, radish, tropea onions and bronte pistachio.

with parmigiano reggiano and norcia black truffle.

with cherry preserve 'cavali style'

andria burrata, eggplant, campari tomato.

with aged parmigiano grilled crostini.

parmigiano reggiano, celery and white truffle oil.

avocado, oranges and toasted pine nuts.

with feta and pistachios.

with sicilian orange, organic greens, avocado.

barley, pears, walnuts and piedmont raisins.

and oyster mushrooms.

with mediterranean frutti di mare.

with fresh florida lobster.

with wild mushrooms and formaggio mascarpone.

with beef tenderloin, figs and parmigiano reggiano.

with mascarpone, cherry tomato, pine nuts and asparagus.

with mixed mushroom and castelmagno cheese.

with duck ragu and aged pecorino romano.

chicken rosemary au jus

topped with crab meat and light lemon sauce.

with traditional saffron risotto.

with organic grilled vegetables and passito balsamic reduction.

with arugula and tomato.

with fresh grape sauce, topped with foie gras.