choice of mini croissant, mini pain au chocolat, mini almond croissant, or mini brioche
served with assorted jams
organic greek yogurt, granola, honey and assorted seasonal berries
add chicken, steak or shrimp
fresh tomatoes, mozzarella and basil pesto on clabatta baguette
cream cheese, chives, lemon, and salmon caviar
served with mango cucumber salsa
selection of imported cheeses
grilled chicken, arugula, goat cheese served with mango salad
hummus, quinoa, tzatziki, sun dried tomatoes, and basil pesto
aged gruyere, fontina cheese, truffle butter, served with seasonal soup and greens
espresso paired with one petit four
espresso, cappuccino or caffe latte paired with three petits fouts
choice of any hot or cold specialty paired with a desert
caramel moka latte served with caramel "fleur de sel" macaron
hazelnut cappuccino served with two petits fours
rosabaya de colombia espresso or iced espresso served with greek yogurt, berries coulis and assorted petits fours
silky chocolate mousse, ristretto ganache and whipped cream.
suggested pairing: ristretto
warm banana chocolate bread pudding, banana creme anglaise.
suggested pairing: dulsao do brasil
almond genoise, espresso syrup, coffee, buttercream and chocolate ganache.
suggested pairing: roma
almond filling, vanilla ice cream and caramel sauce.
suggested pairing: volluto
chocolate cake, molten chocolate center, served with vanilla ice cream.
suggested pairing: fortissio lungo
suggested pairing: rosabaya de colombia
suggested pairings: indriya from india
suggested pairings: livanto
suggested pairings: capriccio
espresso grand cru served in a small glass, topped with a touch of hot milk froth full-bodied, indriya from india grand cru light-bodied, volluto grand cru
americano style coffee, made from equal arpeggio grand cru and hot water served in a mug
a smooth blend of steamed, frothed milk, and espresso grand cru full-bodied, indriya from india grand cru light-bodied, capriccio grand cru
lungo grand cru with steamed milk topped with a thin layer frothed milk full-bodied, fortissio lungo grand cru light-bodied, vivalto lungo grand cru
espresso grand cru with steamed milk and a thick layer of formed milk full-bodied, ristretto grand cru light-bodied, rosabaya de colombia grand cru
livanto grand cru with steamed milk and cocoa, topped with foamed milk
espresso grand cru shaken with ice full-bodied, ristretto grand cru light-bodied, capriccio grand cru
vivalto lungo grand cru poured over two scoops of vanilla ice cream, with a layer of whipped cream and chocolate shavings
a smooth blend of cold, frothed milk, and iced espresso grand cru full-bodied, indriya from india grand cru light-bodied, capriccio grand cru
iced espresso grand cru blended with cold milk, topped with a thin layer of frothed milk full-bodied, arpeggio grand cru light-bodied, livanto grand cru
iced roma grand cru prepared on top of a scoop of vanilla ice cream
fortissio lungo grand cru blended with vanilla ice cream and cold milk
intensity (10). a blend of south american and east african arabicas, with a touch of robusta, roasted separately to create the subtle fruity note of this full-bodied, intense espresso.
intensity (9). a dark roast of pure south and central american arabicas, arpeggio has a strong character and intense body. enhanced by cocoa notes.
intensity (8). the balance of lightly roasted south and central american arabicas with robusta, gives roma sweet and woody notes and a full, lasting taste on the palate.
intensity (6). pure arbica from south and central america, livanto is a well-balanced espresso, with a roasted caramelized note.
intensity (5). blending south american arabicas with a touch of robusta, capriccio is an espresso with a rich aroma and a strong typical cereal note.
intensity (4). a pure and lightly roasted arabica from south america, volluto reveals sweet and biscuity flavors, reinforced by a little acidity and a fruity note.
intensity (3). pure, lightly roasted east african, central and south american arabicas make cosi a light-bodied espresso with refreshing citrus notes.
intensity (10). indriya from india is the noble marriage of arabica with a hint of robusta from southern india. a full-bodied espresso, which has a distinct personality with notes of spices.
intensity (6). this blend of fine, individually roasted colombia arabicas, develops a subtle acidity, with typical red fruit and winey notes.
intensity (4). a pure arabica coffee, dulsao do brasil is a delicate blend of red and yellow bourbon beans from brazil. lts satiny smooth, elegantly balanced flavor is enhanced with a note of delicately toasted grain.
intensity (7). made from central and south american arabicas arabia as with just a hint of robusta, fortosta lungo is an intense full-bodied blend with bitterness, white develops notes of dark roasted beans
intensity (4). vivalto lungo is a balanced coffee made from a complex blend of separately roasted south american and east african arabicas, combining roasted and subtle floral notes.
intensity (4). a smooth, well rounded blend of the finest coffees from brazil and colombia, with its sweet cereal notes, linizio lungo is the perfect every morning cup of coffee.
intensity (7). dark roasted south american arabicas with a touch of robusta bring out the subtle cocoa and roasted cereal notes of this full-bodied decaffeinated espresso.
intensity (3). the slow roasting of this bblend of south american arabicas with a touch of robusta gives decaffeinato lungo a smooth, creamy body and roasted cereal flavor.
intensity (2).a blend of south american arabicas reinforced with just a touch of robusta is lightly roasted to reveal an aroma of red fruit.
intensity (6). a balanced harmony between the rich and the velvety aromas of vanilla and the mellow flavors of the livanto grand cru
intensity (6). the sweet flavor of caramel softens the roasted notes of the livanto grand cru. this delicate gourmet marriage evokes the creaminess of soft toffee.
intensity (6). dark and bitter chocolate notes meet the caramelized roasted flavors of the livanto grand cru. arich combination reminiscent of a square of dark chocolate.
intensity (12). a daring blend of two robustas from brazil and guatemala and a separately roasted arabica from south america. its powerful bitterness and notes of pepper are balanced by a full and creamy texture.
intensity (11). blend of arabicas from latin america and asia. its powerful personality reveals intense roasted notes together with hints of bitter cocoa and toasted cereals.
blanc de blancs.
blanc de blancs
Menu for Nespresso provided by Allmenus.com
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