Colette Little French Bistro

classic french soup with caramelized onions and croutons, topped with baked swiss cheese

with sherry vinaigrette

lettuce topped with warm strips of bacon, a poached egg, and croutons, finished with french dijon mustard vinaigrette

thinly sliced raw beef, drizzled with olive oil, shallots, and a drop of lemon juice

with fresh mozzarella and pesto

finely diced raw tuna, layered with freshly chopped mangos, shallots, chives, and cucumbers, topped with fried onions

thin slices of raw salmon, seasoned with shallots, dill herbs, olive oil, and lemon

arborio rice cooked in a beef broth, garnished with roasted mushrooms

classic french riviera tart, with black olives and caramelized onions

mixed field greens and warm goat cheese, topped with sherry vinaigrette

potatoes, olives, red bell peppers, green beans, tomatoes, and hard-boiled eggs, topped with freshly seared tuna

candy beets, pears, and caramelized walnuts, topped with honey mustard vinaigrette

swiss cheese, tomato sauce

swiss and goat cheese, honey, fresh cream

swiss cheese, chorizo sausage, tomato sauce

mozzarella cheese, basil, tomato sauce

swiss cheese, eggplant, zucchini, bell pepper, tomato sauce

mussels cooked in a white wine sauce with a touch of cream, served with french fries

mussels cooked in a white wine and tomato sauce, served with french fries

sesame crusted tuna seared to perfection in a sweet asian sauce, served with bok choy

fresh chilean sea bass cooked in "vierge" sauce, served with creamy parmesan cheese polenta

salmon fillet, served with ratatouille and lemon sauce

finely chopped raw beef, seasoned with shallots, parsley, capers, and cornichons, served with french fries

new york strip steak cooked to your preferred temperature, in a green peppercorn sauce, served with french fries

chicken breast marinated in cajun spices, served with french fries and a field green salad

breaded, flat veal, served with linguine in extra virgin olive oil

rib-eye steak cooked to your preferred temperature, in the famous parisian chef's secret sauce. served with french fries

a thin breast of chicken, served with a field green salad, roasted tomato, and parmesan

beef fillet cooked to your preferred temperature, in a bearnaise sauce, served with sauteed potatoes

with a glass of the red of the day

sterling

torre di luna

terazzas mendoza

century cellars

reserve vdp d'oc

stellina de note

san telmo esencia, mendoza