530 Ocean Grill

creamy rich blend of cheeses, spinach, and artichoke hearts, topped with shredded mozzarella, and baked, served with tortilla chips

open fire grilled chicken wings, served with celery and blue cheese dipping sauce, with your choice of buffalo, bbq sauce

classic chick pea hummus, served with toasted pita bread, and marinated olives

tender chicken skewers, grilled to perfection, served over thin sliced cucumbers, and topped with a spicy peanut sauce.

your choice of buffalo, or asian bbq, served with celery, and blue cheese dipping sauce

a half pound served ice cold with tangy cocktail sauce

tender prime beef skewers, grilled to perfection, and served with chimichurri sauce

p.e.i. mussels sauteed with extra virgin olive oil, basil, garlic, and spicy tomato broth, served with garlic crostini

chilled jumbo shrimp, served with home-made cocktail sauce, in a ice cold martini glass

crispy fried calamari served with marinara sauce

diced ripe vine tomatoes, fresh basil, garlic, and extra virgin olive oil, served on crispy garlic crostini

our homemade dip prepared with fresh avocados, jalapenos, tomato, onions and cilantro served with hot tortilla chips.

deep fried baby shrimp, served with spicy marinara sauce

lightly fried jumbo lump crab croquettes, served with spicy remoulade

grilled argentinean sausage with homemade chimichurri

famous clam chowder made in the traditional new england style, with clam broth, cream, clams, potatoes, smoked bacon, onion and thyme.

iceberg lettuce wedge, tomato, crispy apple wood bacon, and chunky blue cheese dressing, and tobacco onions

fresh mozzarella, beefsteak tomatoes, and fresh basil, drizzled with extra virgin olive oil, and fig balsamic reduction

add prosciutto

romaine hearts, garlic croutons, shaved parmigiano-reggiano cheese, homemade caesar dressing, and a splash of fresh lemon juice

romaine lettuce, tomatoes, red onions, cucumber, green bell peppers, kalamata olives, and stuffed grape leaves, tossed with lemon vinaigrette and topped with cubed feta cheese

fresh sliced avocado, dice tomatoes, onions, and cilantro, tossed with a orange vinaigrette, topped with tobacco onions

mixed greens, roasted red bell peppers, red onions, and fresh sliced mango, tossed with a citrus vinaigrette, and topped with sauteed shrimp

mixed greens, tomato wedges, onions, and fresh avocado, topped with grilled prime flank steak, tobacco onions, and balsamic reduction

romaine lettuce, tossed on our house vinaigrette, topped with sliced avocado, diced tomato, red onion, bacon bits, hard boiled eggs, green onions, blue cheese crumbles, and diced grilled chicken

8oz angus beef patty, grilled to perfection, served with lettuce, onion, and tomato, on a toasted kaiser roll

8oz angus beef patty, grilled to perfection, topped with sautéed mushrooms, sharp yellow cheddar cheese, bacon, and caramelized onions, served with lettuce and tomato, on a toasted kaiser roll

8oz angus beef patty, blackened, topped with jalapenos, and pepper jack cheese, with lettuce and tomato, and onions on a toasted kaiser roll

8oz angus beef patty, topped with sautéed mushrooms, and swiss cheese, with lettuce and tomato, and onions on a toasted kaiser roll

fresh mozzarella, beefsteak tomato, and fresh basil, served panini style

add prosciutto

house roasted breast of turkey, homemade mozzarella, roasted peppers, dijon, mayo, balsamic vinaigrette and baby greens served panini style

white tuna, celery, onions, and spices, mixed in our lemon aioli, topped with melted provolone cheese

grilled chicken, avocado aioli, dijon mustard and provolone cheese served with lettuce, tomato, and onions

parmesan breaded chicken cutlet, topped with homemade marinara sauce and mozzarella

grilled prime flank meat, caramelized onions, and provolone cheese, served with lettuce, and tomato

triple decker, choice of white or whole wheat, with mustard aioli, ham, turkey, provolone cheese, lettuce, and tomato

grilled chicken breast, with caramelized onions, fontina cheese, and sun dried tomato pesto, with lettuce, and tomato served on a toasted kaiser roll

beer battered tilapia fillet, lightly fried to golden brown, served with lettuce, onions, and tomato on a toasted kaiser roll, with tartar sauce

tomato sauce, shredded mozzarella, sliced beefsteak tomato, and fresh basil

tomato sauce, shredded mozzarella, and sliced pepperoni

mozzarella, fontina, goat & gorgonzola cheese

tomato, mozzarella, prosciutto and anchovies, drizzled with white truffle oil

tomato sauce, mozzarella, and sliced argentinean sausage

san marzano tomatoes, herb infused sour cream, basil and fresh mozzarella

garlic oil, fontina cheese, roasted tomatoes, caramelized onions, grilled rosemary

fresh mozzarella, lemon oil and parmesan reggiano

tomato sauce, mozzarella cheese, with sliced pepperoni and chorizo argentino

linguini with extra virgin olive oil, garlic, anchovies and crispy aromatic bread crumbs

fettuccini pasta tosed on a creamy alfredo sauce.

linguini pasta tossed with artichoke hearts, sun dried tomato, asparagus tips, sherry wine, cilantro, and a splash of fresh lemon juice, topped with feta cheese

penne with plum tomato sauce, fresh basil, cherry tomatoes topped with melted fresh mozzarella.

jumbo shrimp sauteed in extra virgin olive oil, finish in a garlic butter sauce atop linguini pasta

fresh plum tomato, extra virgin olive oil, garlic, white wine, fresh basil, and a splash of marinara sauce tossed with linguini pasta

fettuccine in beef and veal san marzano ragout, topped with grated parmesan cheese

little neck clams sauteed in extra virgin olive oil, garlic, white wine, fresh herbs, atop fresh linguini pasta

16oz. grilled prime flank steak served with mashed potatoes, arugula salad and chimichurri

16oz. thin cut short rib, grilled to perfection, and served with smashed potatoes, grilled jumbo asparagus, and chimichurri sauce

8oz. center cut beef tenderloin, served with mashed potatoes and asparagus, topped with a goat cheese-thyme and prosciutto butter

14oz. center cut angus strip steak with mashed potatoes and asparagus

two grilled breast of chicken, served with mashed potatoes, and grilled jumbo asparagus

parmesan breaded chicken breast, topped with marinara sauce, mozzarella cheese, and served with spaghetti in tomato sauce

parmesan breaded free-range chicken breast, pan fried to golden brown, served with french fries

chicken cutlet, lightly dusted with flour, dipped in egg & sautéed in butter, in a lemon white wine sauce, served with sautéed spinach, and mashed potatoes

chicken cutlet lightly dusted in flour, sautéed in extra virgin olive oil, and finished in a white wine butter caper sauce, served with sautéed spinach, and mashed potatoes

8oz fresh atlantic salmon, pan seared, with mashed potatoes, and baby carrots

tilapia fillet sautéed with kalamata olives, capers, onions, and tomato sauce, served with mashed potatoes and sautéed vegetables

fresh local red snapper, lightly dusted with flour, dipped in egg & sautéed in butter, in a lemon white wine sauce, served with sautéed spinach.

8oz fresh local mahi, poached in a white wine butter caper sauce, served with baby carrots and mashed potatoes

fried tilapia and pan seared shrimp with fresh pomodoro sauce served with mashed potatoes and baby carrots

tilapia fillet crusted with fresh coconut flakes and toasted almonds, baked to perfection and served with smashed potatoes and baby carrots, drizzled with a spicy mango sauce

coconut breaded shrimp served with rice, sautéed vegetables and mango dijon sauce.

served with clarified butter, mashed potatoes and sauteed vegetables.

shredded marinated beef with fresh tomato sauce, onions, red & green peppers. served with white rice and black beans.

marinated filet mignon chunks with red potatoes, red onions, tomato and cilantro in a red wine vinegar soy sauce with side of white rice.

creamy risotto with manchego, mascarpone, and romano cheese topped with herbs and crispy shallots.

creamy risotto with portobello and crimini mushrooms with extra virgin olive oil and crispy shallots

creamy risotto, pei mussels, little neck clams, calamari rings, and shrimp, tossed in a rich tomato basil sauce

jalapenos, tomatoes, and blended cheese, lightly crusted with parmesan cheese, and drizzled with aged balsamic reduction, served with sour cream, and pico de gallo

add chicken

add prime steak

add shrimp

chili mix, jalapenos, diced tomatoes, banana peppers, sharp yellow and white cheddar cheese, served with sour cream, guacamole, and pico de gallo

mahi tacos with shredded lettuce, blended cheese, pico de gallo, guacamole & sour cream, and topped with tequila salsa verde

dice tomatoes, onions, and bell peppers, served on a sizzling hot iron plate, served with lettuce, guacamole, sour cream, pico de gallo, and flour so you can create your own tacos

add chicken

add prime steak

add shrimp

moist vanilla genoise, soaked in coffee liquor, mascarpone, filled and topped with butter cream and finished with cocoa powder.

a contrast of mango and guava cheesecake accented with light mango mousse garnished with roasted almonds.

caramel custard with the smoothest, creamiest, most luscious texture youâ??ve ever encountered on your dessert spoon.

moist chocolate genoise, melted calleautâ?? chocolate ganache center.

moist chocolate genoise, velvety peanut butter mousse, garnished with brownie bits.