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Our daily icee.
Assorted organic fruits and homemade whipped cream.
Ham, egg and cheese with your choice of bread.
Brioche topped with powdered sugar and local fruit.
Side salad and a tartine.
Atlantic smoked salmon, capers, pickled red onions, homemade chive cream cheese and a tartine.
Side salad and a tartine.
Served with a side of butter and jam.
An assortment of artisan breads.
Call restaurant for today's selection.
Call the restaurant for today's selection.
Tuna, green beans, hard boiled eggs, tomatoes, onions, capers, anchovies and potatoes.
Handmade burrata and locally farmed hierloom tomatoes.
Walnuts, dried cranberries, hard boiled eggs and a mustard vinaigrette.
The classic. Served on a bed of kale dressed and topped with Parmesan shavings and fresh ground black pepper.
Assortment of imported meats and cheese.
Assortments of imported cheeses.
Assortment of imported meats.
Grass fed seared and slow roasted short ribs. Served with carrots, thyme and a side of mash potatoes.
Served with black quinoa salad. Call the restaurant for today's selection.
A cheese sauce with bits of ham.
A gluten free take on this non traditional lasagna.
Pear and granny mustard. Includes side salad and your choice of artisan bread.
Olive oil, balsamic vinegar and basil. Includes side salad and your choice of artisan bread.
A vegetarian favorite. Tomato, avocado, sprouts, lettuce and homemade french vinaigrette. Includes side salad and your choice of artisan bread.
Baked chicken, lettuce, tomato and sweet chili mayonnaise. Includes side salad and your choice of artisan bread.
Traditional cold french sandwich made with imported french ham, Swiss cheese and imported butter. Includes side salad and your choice of artisan bread.
Traditional hot french ham and cheese with bechamel topped with a poached egg. Includes side salad and your choice of artisan bread.
Traditional hot french ham and cheese with bechamel. Includes side salad and your choice of artisan bread.
Assortment of imported meats and cheeses.
Assortment of imported cheeses.
Assortment of imported meats.
Handmade burrata and locally farmed hierloom tomatoes.
Walnuts, dried cranberries, hard boiled eggs and a mustard vinaigrette.
Tuna, green beans, hard boiled eggs, tomatoes, onions, capers, anchovies and potatoes.
The classic, served on a bed of kale dressed and topped with Parmesan shavings and fresh ground black pepper.
French/Cuban sandwich. A classic Cuban made with imported madrange ham, imported Swiss cheese. Served on baguette with whole grain mustard and cornichons.
Call restaurant for crepe of the day.