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  • THYME

THYME

(305) 514-7000

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  • 6801 Collins Ave, Miami Beach, FL 33141
  • American (New) ,  Healthy ,  Local/Organic
  • $$$$$
  • THYME

  • (305) 514-7000
  • Menu
  • Continental
    • Open Face New Yorker $14.00

      smoked salmon, cream cheese, onion, capers, 1/2 sprouted hemp bagel

    • Smoked Salmon & Goat Cheese Flatbread $14.00

      crisp flatbread, smoked salmon, goat cheese spread, capers, red onions

    • The Continental $13.00

      greek-style yogurt, fresh fruit and choice of toast, muffin or breakfast bread

    • Bagel With Cream Cheese $8.00

      sprouted hemp bagel and cream cheese served with fruit salad

    • Our Own Granola (GF) $12.00

      with greek-style yogurt and berries

    • Alpine Muesli (GF) $8.00

      a blend of oats, apples, berries, yogurt and almonds

    • Steel Cut Oatmeal (GF) $8.00

      blueberries and maple syrup

    • Seasonal Fruit Salad (GF) $9.00

      dressed with passion fruit and mint

    • Fresh Berry Bowl (GF),(V) $12.00

  • Entrees* $14
    • Omelet

      breakfast potatoes, fruit salad, whole-wheat toast and your choice of fillings: onion, bell pepper, mushroom, tomato, spinach, goat cheese, feta cheese, fresh mozzarella, white cheddar

    • All American

      two eggs any style served with fruit salad, chicken sausage, breakfast potatoes and a slice of whole-wheat toast

    • Poached Egg "Benedict"

      two poached eggs atop crab meat with creole sauce and whole wheat toast

    • Mediterranean Egg

      two fried eggs served on a hummus patty topped with warm babaganoush, served with whole-wheat pita bread

  • Sweet
    • Whole Wheat Pancakes $12.00

      simply served with warm maple syrup and fruit salad

    • Fresh Berry Pancakes $13.00

      choice of seasonal berries served with warm maple syrup and fruit salad

    • Banana Pancakes $13.00

      with blueberry syrup

    • Sweet Potato Pancakes $13.00

      with warm maple syrup and fruit salad

    • Traditional French Toast $12.00

      whole-wheat challah bread with warm maple syrup and fruit salad.

    • Pecan Raisin French Toast $13.00

      pecan raisin bread with warm maple syrup and fruit salad

    • Gluten-Free French Toast $13.00

      house made gluten-free bread with warm maple syrup and fruit salad

  • Sides
    • Breakfast Potatoes $4.00

    • Cold Cereal $7.00

      ask your server for available selections

    • Egg $3.00

    • Chicken Sausage Patty $5.00

    • Turkey Bacon $5.00

    • Scone Of The Day $4.00

      ask your server for today's selection

    • Muffin Of The Day $4.00

      ask your server for today's selection

    • Banana Bread $4.00

    • Toast $5.00

      with butter and homemade preserves

    • Gluten-Free Toast $5.00

      with butter & homemade preserves

  • Organic Fair Trade Coffee
    • Regular & Decaffeinated $5.00

    • Americano $6.00

    • Espresso $4.00+

    • Macchiato $6.00

    • Café Con Leche $6.00

    • Cappuccino $6.00

    • Hot Chocolate $6.00

  • Hot Tea $5
    • Breakfast Blend

    • Chamomile Lemon

    • Earl Grey

    • Moroccan Mint

    • Temple Of Green-Gunpowder

  • Juices $6
    • Fresh-Squeezed Orange

    • Fresh-Squeezed Grapefruit

    • Pomegranate

    • Pineapple

    • Apple

  • Fresh Juice Blends $8
    • Eezz's Favorite (140/12oz.)

      organic apple, carrot, ginger and lemon

    • V-7 (140/12oz.)

      our own blend of 7 vegetable juices

    • Juice Of The Day

      ask your server for today's selection

  • Smoothies $7
    Add Whey Protein $2, Add Flax Seed $2.
    • Classic (150/12oz.)

      organic strawberries, bananas, apple juice

    • Super Smoothie (195/12oz)

      apple juice, blueberries, mango, banana, honey

    • Power Smoothie (195/12oz.)

      bananas, pineapple, strawberries, orange juice, low-fat yogurt, honey

    • Buttercup (270/12oz)

      bananas, coconut milk, cocoa powder, honey, peanut butter

  • Starters
    • Caprese Salad (GF) $12.00

      heirloom tomatoes, fresh mozzarella, basil, extra-virgin olive oil

    • Mixed Greens Salad With Apple Vinaigrette(GF), (V) $9.00

    • Tuna Poke* (GF) $12.00

      wakame salad, sesame seeds, belgium endive, macadamia nuts

    • Melon Gazpacho (GF) $7.00

      coconut milk. crème fraiche, spicy candied macadamia nuts, toasted coconut

    • Soup Of The Day $7.00

      ask your server for today's selection

  • Build Your Own Flatbread
    • Select A Sauce $14.00

      marinara, smoked gouda white sauce or basil pesto sauce

    • Select A Cheese

      fresh mozzarella, cheddar, goat cheese, parmesan or provolone

    • Select A Protein

      chicken, shrimp, pulled pork, tofu

    • Select A Vegetable

      roasted tomatoes, roasted zucchini & yellow squash,olives, portobello mushrooms, onions, spinach, fresh tomatoes, fresh basil, cilantro

    • Select A Vegetable $1.00

      additional vegetable toppings

  • Sandwiches
    Add Artichoke Fries $5
    • Mahi Mahi Wrap $14.00

      blackened dusted mahi, avocado, mango sour cream, pineapple cole slaw

    • Southwestern Chicken Wrap $13.00

      bbq chicken, black beans, corn, cilantro, jalapenos, sour cream, pico de gallo salsa, romaine lettuce

    • Tropical Turkey Club Sandwich $14.00

      toasted challah bread, turkey bacon, swiss cheese, bibb lettuce, avocado aioli, mango chutney

    • Shrimp Pita $16.00

      caramelized corn, onion & chili peppers, avocado, arugula, ranch dressing, coleslaw

    • Cuban Pork Sandwich $15.00

      pulled pork, prosciutto, swiss cheese, pickles, mayo, mustard, whole-wheat challah roll

    • Grass-Fed Beef Burger* $13.00

      grass-fed beef burger, whole-wheat roll, lettuce, tomato, onions, coleslaw

    • Portobello Sandwich $12.00

      whole-wheat roll, grilled onions, jicama, bib lettuce, heirloom tomatoes, bleu cheese

    • Sandwich & Soup Or Salad $13.00

      choice of any ½ sandwich (except burgers) served with a bowl of soup or a ½ mixed green salad

  • Build Your Own Salad $16
    • Chopped Salad

      garbanzo beans, vegetables, olives, capers, manchego cheese, apple vinaigrette

    • Mandarin Salad

      mandarin oranges, peppers, almonds, baked wontons, ginger sesame dressing

    • Greek Salad (GF)

      cucumbers, cherry tomatoes, kalamata olives, feta cheese, red onions, oregano vinaigrette

    • Grilled Vegetable Salad (GF)

      rainbow potatoes, kalamata olives, hard-boiled egg, goat cheese, apple vinaigrette

  • Choose Your Protein Addition
    • Grilled Chicken

    • Shrimp

    • Tofu

  • Entrées
    • Smoked Salmon $16.00

      arugula salad, whole-wheat challah toast points, hard-boiled egg, olive oil

    • Paiche With Avocado & Heirloom Tomato Salad* (GF) $16.00

      mild white fish, cucumbers, kalamata olives, peppers, goat cheese, apple vinaigrette

    • Black Pearl Organic Salmon* (GF) $24.00

      radish, carrots, citrus crème fraiche, ginger sesame dressing, wasabi tapioca pearls

    • Springer Mountain Farms Chicken Breast (GF) $20.00

      arugula, heirloom tomatoes, parmesan cheese crisp, balsamic vinaigrette

    • Beef Churrasco* (GF) $22.00

      argentine-style steak, hearts of palm salad, grilled portobello mushroom, chimichurri sauce

    • Ricotta Gnocchi $18.00

      oven-roasted eggplant, squash, tomatoes, pistou, sage

  • Tastes For Two
    Nutritional Information Is Per Serving, With Two Servings On A Plate.
    • Roasted Baby Eggplant (GF) $10.00

      thai chili peppers, garlic, sesame seeds

    • Organic Edamame Beans In The Shell (V),(GF) $9.00

      soy & japanese spice dipping sauce

    • Lobster Potstickers $15.00

      sweet chili dipping sauce

    • Artichoke Fries (GF) $10.00

      house made ranch dressing

    • Crispy Yucca (GF) $9.00

      habanero cilantro sauce

    • Monte Cristo Bites $10.00

      prosciutto, challah french toast, gouda, whole grain mustard

    • Steamed Mussels $14.00

      white wine broth, garlic toast points, fennel, tomatoes, fresh herbs

    • Smoked Salmon (GF) $12.00

      asparagus, avocado, yuzu crème fraiche, greens, cranberry dressing

    • Szechuan Tuna Tataki (GF) $18.00

      edamame salad, ginger sesame vinaigrette

    • Hearth-Fired Shrimp (GF) $15.00

      warm horseradish tomato glaze

    • Fresh Crab "Cocktail" (GF) $18.00

      chili-garlic crab salad, cucumber, yellow pepper coulis

    • Corvina Tiradito $14.00

      white fish, citrus glaze, grapefruit, sesame blue corn chips

    • Shrimp Ceviche "Vera Cruz" (GF) $15.00

      roasted red peppers, bloody mary splash

  • Hearth Fired Roman Flatbreads For Sharing
    Our Homemade Crust Is Thinner Than Pizza, Thicker Than Lavosh.
    • Heirloom Tomato $11.00

      fresh mozzarella, basil

    • Fig & Maytag Blue Cheese $13.00

      caramelized onion, arugula, balsamic glaze

    • Plum BBQ Chicken $12.00

      provolone, roasted peppers, peanut, cucumber, cannellini beans

    • Artichoke $12.00

      goat cheese, roasted red pepper puree, lemon zest, parsley

    • Pulled Pork $14.00

      bbq sauce, cherries, onions, gouda, provolone, red wine cherry reduction

    • Mediterranean $11.00

      babaganoush, feta cheese, roasted fennel, kalamata olives, roasted peppers

    • Barbacoa Shrimp $15.00

      cabbage, provolone, ranch spread, horseradish

  • Salads, Soups & Sides
    • Strawberry Spinach Salad (GF) $12.00

      champagne vinaigrette, almonds, poppyseeds

    • Artichoke Salad (GF) $11.00

      basil, peppers, onions, goat cheese, pine nuts, oregano vinaigrette

    • Jicama Pear Salad (GF) $11.00

      romaine, raisins, bleu cheese, apple vinaigrette

    • Caprese Salad (GF) $12.00

      heirloom tomatoes, fresh mozzarella

    • Kale Caesar (GF) $10.00

      kale, parmesan cheese, endive, traditional caesar dressing

    • Avocado Tartare (V),(GF) $10.00

      avocado, bell pepper, tomato, mango sesame dressing

    • Mixed Greens (V),(GF) $9.00

      with apple vinaigrette

    • Today's Soup $7.00

      always house made

  • Entrées
    • Florida Mahi (GF) $28.00

      artichoke barigoule, tomato mint quinoa, micro swiss chard

    • Florida Mahi (GF) $10.00

      suggested wine pairing: canyon ranch, pinot gris, willamette valley, 2010

    • Organically Raised Salmon* $27.00

      sweet soy glaze, white asparagus, crispy leeks

    • Organically Raised Salmon* $15.00

      suggested wine pairing: la galope sauvignon blanc, southern france, 2011

    • Hearth-Fired Mountain Trout $23.00

      citrus poached hearts of palm, herbed tabouleh

    • Hearth-Fired Mountain Trout $9.00

      suggested wine pairing: willamette valley vineyards riesling, oregon, 2012

    • Steamed Snapper (GF) $28.00

      habanero sake broth, basmati ginger rice

    • Steamed Snapper (GF) $9.00

      suggested wine pairing: cave de lugny, macon-chardonnay de chardonnay. 2008

    • Ahi Tuna (GF) $28.00

      sesame crusted, wasabi mashed potatoes, jicama pineapple slaw

    • Ahi Tuna (GF) $9.00

      suggested wine pairing: riff pinot grigio, dolomites, 2010

    • Amazon Paiche Fricasse (GF) $25.00

      pistachios, lobster, mango, leeks, poblano peppers

    • Amazon Paiche Fricasse (GF) $10.00

      suggested wine pairing: canyon ranch, pinot gris, willamette valley, 2010

    • Iron Skillet Duck Breast (GF) $25.00

      blueberry port glaze, red jasmine rice, pea shoots

    • Iron Skillet Duck Breast (GF) $9.00

      suggested wine pairing: jean-luc columbo, cape bue provence, france, 2011

    • Pasture-Raised Beef Tenderloin* (GF)

      boniato, sautéed kale, tamari & port reduction, truffle oil

    • Pasture-Raised Beef Tenderloin* (GF) $37.00

      standard cut

    • Pasture-Raised Beef Tenderloin* (GF) $27.00

      canyon ranch cut

    • Pasture-Raised Beef Tenderloin* (GF) $12.00

      suggested wine pairing: armador carmenere, central valley, chile, 2010

    • Grass-Fed Churrasco Steak* (GF)

      grilled potatoes, balsamic cipollini onions, chimichurri sauce

    • Grass-Fed Churrasco Steak* (GF) $34.00

      standard cut

    • Grass-Fed Churrasco Steak* (GF) $24.00

      canyon ranch cut

    • Grass-Fed Churrasco Steak* (GF) $10.00

      suggested wine pairing: kaina syrah, mendoza, 2007

    • Pork Churrasco (GF)

      crispy mojo yucca, snap peas, mango chimichurri sauce

    • Pork Churrasco (GF) $33.00

      standard cut

    • Pork Churrasco (GF) $23.00

      canyon ranch cut

    • Pork Churrasco (GF) $15.00

      suggested wine pairing: canyon ranch, pinot noir, willamette valley, 2010

    • Slow Roasted Chicken (GF) $23.00

      bone-in, rainbow potatoes, roasted vegetables

    • Slow Roasted Chicken (GF) $15.00

      suggested wine pairing: licia, albaraiño, rias baixas, 2010

    • Ricotta Gnocchi $24.00

      wine glazed porcini mushrooms, black truffles, ricotta cream sauce

    • Ricotta Gnocchi $15.00

      suggested wine pairing: la galope sauvignon blanc, southern france, 2011

    • Winter Squash Pasta (V),(GF) $22.00

      thinly shredded vegetables, mushrooms, edamame

    • Winter Squash Pasta (V),(GF) $10.00

      suggested wine pairing: canyon ranch, pinot gris, willamette valley, 2010

    • Polenta & Eggplant Stack (GF) $20.00

      grilled vegetables, marinara sauce, provolone

    • Polenta & Eggplant Stack (GF) $10.00

      suggested wine pairing: crios de susana balbo, melbec, mendoza, 2010

    • Shrimp Escabeche $26.00

      cranberry almond cous cous, garlic citrus sauce

    • Shrimp Escabeche $15.00

      suggested wine pairing: canyon ranch, pinot noir, willamette valley, 2010

    • Special Of The Day

      ask your server for today's specials

  • Entrees
    • Oaxaca Cheese Quesadilla

    • Banana Bread Chicken Tenders

    • Turkey Cheddar Melt

    • Beef Kebabs (GF)

    • Pasta Marinara (V)

  • Sides
    • Celery Sticks & Ranch Dip (GF)

    • Fruit Slices (GF),(V)

    • Coleslaw (GF)

    • Baby Greens (GF),(V)

  • Desserts
    • Chocolate Chip Cookie

    • Chocolate Covered Banana (GF),(V)

    • Confetti Yogurt Pop (GF)

  • Beverages $12
    Orange, Apple, Pomegranate Or Pineapple
    • Classic Lemonade

    • Frozen Strawberry Lemonade

    • Hibiscus Raspberry Iced Tea

    • Assorted Fruit Juices

  • Signature Cocktails $14
    Our Award-Winning Beverage Program Is Unique In The Restaurant Industry. We Feature A Variety Of Exclusively Organic Spirits, And Make All Of Our Own Mixers And Sweeteners Using Fresh Ingredients.
    • Canyon Ranch Melon Ball

      cucumber vodka, fresh melon, pineapple juice, house sweet-and-sour mix, fresh citrus juices

    • Perfect Ten

      vanilla vodka, fresh pineapple, cava brut sparkling wine splash of sparkling water

    • Lychee Martini#

      vodka, lychee puree, fresh citrus juices, cava brut

    • Raspberry Hibiscus Martini#

      vodka muddled raspberry & hibiscus tea

    • Apple Martini#

      vodka, fresh apple juice, splash of homemade sour mix

    • Veev-A-Mojito

      veev açai spirit, mint & lime, on the rocks

    • "Blond" Cuba Libre#

      crusoe white rum, homemade cola, lime wedge

    • Chapala#

      tierras organic tequila blanco, watermelon, apple & cilantro, on the rocks

    • Traditional Caipirinha

      cuca fresca cachaça, muddled lime, simple sugar, on the rocks

  • Bubbles
    • Drappier $25.00

      carte d' or, brut zero sugar, champagne, nv

    • Sonim $10.00

      brut reserva, cava, spain, nv

    • Taittinger $22.00

      brut rose, napa, ca nv

  • Rosé
    • Jean-Luc Colombo $9.00

      cape bue, provence, france, 2010

  • White
    • Canyon Ranch $10.00

      pinot gris, willamette valley, 2010

    • Willamette Valley Vineyards $9.00

      riesling, willamette valley, oregon 2010

    • Riff $9.00

      pinot grigio, dolomites, 2010

    • Cave De Lugny $10.00

      macon-chardonnay de chardonnay, 2008

    • La Galope $15.00

      sauvignon blanc, southern france, 2011

    • Licia $11.00

      albariño, rias baixas, 2010

  • Red
    GF: Gluten-Free (No Wheat, Rye Or Barley), V: Vegan (Contains No Animal Product), E: Express Lunch Option. * Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish Or Eggs May Increase Your Risk Of Food-Borne Illness, Specially If You Have Certain Medical Conditions. # Organic. (V) Vegan. # Premium Spirits Made Be Substituted On These Cocktails For An Additional $2.
    • Canyon Ranch $15.00

      pinot noir, willamette valley, 2010

    • Armador $12.00

      carmenere, central valley, chile 2010

    • Montevina $8.00

      cabernet sauvignon, california, 2009

    • Benziger $10.00

      merlot, california, 2007

    • Kaina $10.00

      syrah, mendoza, 2007

    • Crios De Susana Balbo $10.00

      malbec, mendoza, 2010

    • Catena $14.00

      malbec, mendoza, argentina, 2008

Menu for THYME provided by Allmenus.com

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