Gold & Pepper Italian Cuisine
(305) 397-8362

Antipasti

Appetizers
- Flan Di Verdure Di Stagione
  
  seasonal vegetable flan with wild mushrooms and taleggio cheese fondue
- Millefoglie Di Melanzane
  
  layered eggplant with tomatoes ""cuore di bue"" and bufala mozzarella cheese on a bed of basil pesto
- Capesante Dorate All'olio Di Oliva
  
  fresh scallops with crispy parsley coating sauteed with virgin olive oil accompanied with white beans cream
- Arcobaleno Di Tartare Di Tonno, Branzino E Avocado
  
  rainbow tartar of tuna, sea bass and avocado with citronette dressing
- Concerto Di Salumi E Formaggi Dop Italiani E Trittico Di Crostino Gold And Pepper
  
  symphony of dop italian cold cuts and cheese with gold and pepper trio of crisp tuscany bread ""crostino""
- Vitello Tonnato
  
  chilled veal with creamy tuna and basil sauce on a bed of wild mixed greens

Zuppe Ed Insalate

Soups And Salads Dressings: Citronette, Vinaigrette, Dressing Of The Day.
- Zuppa Del Giorno Vegetale
  
  veggie soup of the day
- Zuppa Del Giorno A Base Di Pesce
  
  fish soup of the day
- Gold Salad - Insalata Di Aragosta
  
  gold lobster salad with walnuts and glazed blueberries, basil dressing , 23 karat gold and lemon essence
- Gold Lobster Salad - Insalata Di Aragosta
  
  lobster salad with walnuts and glazed blueberries, basil dressing, 23 karat gold and lemon essence
- Rucola, Pomodori Secchi, Grane E Olive Nere
  
  arugula salad, sun-dried tomatoes, parmesan cheese and black olives
- Insalata Di Spinaci, Pere Rosse E Noci
  
  baby spinach salad, red pears and walnuts
- Insalata Di Misticanza, Pompelmo, Finocchi E Rapanelli
  
  mixed greens salad with grapefruit, fennel and radish

Primi

Main Course Homemade Pasta
- Gold Raviolo
  
  wheat bran ricotta cheese and spinach raviolo with 23 karat gold leaf, goat butter and seasoned parmesan accompanied with cherry tomatoes
- Spaghetti ""Cavalieri"" Al Tre Pomodori Profumato Al Basilico
  
  with a trio of tomatoes drizzled with basil
- Risotto Carnaroli Colorato Al Barolo
  
  carnaroli rice tinged barolo with glazed porcini mushrooms creamed with fresh goat cheese
- Gnocchi Di Patate
  
  *. potato gnocchi with snapper bisque, crabmeat and glazed peppers
- Maltagliati Di Grano Saraceno
  
  *. saraceno weat maltagliati with shrimps and zucchini flowers served on a bed on chickpea
- Tagliatelle Verdi Tirate Al Mattarello
  
  green tagliatelle with ragu' sauce drizzled with time and orange

Secondi

Second Course
- Rustico Di Pasta Sfoglia
  
  taleggio cheese pie on green peas creamy sauce
- Salmone In Crosta Di Pistacchio Precedentemente Marinato Nella Birra
  
  salmon fillet in pistachio crust marinated in beer and served with yogurt sauce and shrimp crunch
- Tonno Pinna Blu Al Papavero Profumato Alla Vernaccia
  
  blue fin tuna in a poppy seed flavored with vernaccia wine served with steamed asparagus and 23karat gold dust
- Cosciotto Di Pollo Farcito
  
  filled with chicken leg
- Vitello ""Orecchio D' Elefante"" Gratinato In Forno Guarnito
  
  veal ""orecchio d' elefante"" baked au gratin served with crispy vegetables
- Gran Filetto Gold And Pepper
  
  gold and pepper grand filled 8oz with bengala pepper mallow sauce and 23karat gold powder
- Polpetta Di Carne Ammorbidita
  
  meatball moistened with eggplant in san marzano tomatoes sauce en cocotte

Contorni

Side Dishes
- Patate Arrosto Profumate Al Timo
  
  roasted potatoes flavored with thyme
- Trittico Di Pomodori
  
  tomatoes trio with onion and basil
- Le Nostre Verdure Alla Griglia
  
  our special grill vegetables
- Spinaci Saltati Al Burro O All'Olio D' Oliva E Aglio
  
  sauteed spinach in butter or olive oil and garlic

Desserts
- Gold Brownie
  
  gold brownie with 23karat gold leaf and vanilla sauce
- Frutta Fresca
  
  fresh fruit with chocolate fondue
- Millefoglie
  
  almond mille-feuille filled with pastru cream and wild berries
- Panna Cotta
  
  with red currant sauce and pistachio cream
- La Nostra Mousse Di Tiramisu'
  
  our tiramisu' mousse
- Cream In Gabbia
  
  smooth cream with sweet crust and strawberry coulis

Beer
- Menabrea Bionda
- Menabrea Rossa

Menu for Gold & Pepper Italian Cuisine provided by Allmenus.com

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