Fez

heirloom tomatoes, olive, feta, mint vinaigrette

roasted peppers, eggplant, chickpea, flatbread

goat cheese, hazelnuts, red beet vinaigrette

cucumber, confit tomatoes, herb yogurt

argan oil, harissa, watermelon

quince and pear chutney, apricot gelee, brioche

tomato based soup, celery, lentils, garbanzo beans

spinach, feta, lemon tahini sauce

grilled and marinated, shaved fennel, black garlic aioli

homemade lamb sausage, tomato sauce, poached quail eggs

curry, cauliflower mousse

duck confit, almonds, caramelized onion and egg in phyllo

pomegranate glaze, celeriac puree, onion jam

braised beef cheeks and assorted vegetables

vegetarian only

braised lamb shoulder, prunes, braising sauce, sesame

braised chicken, green olives, lemon confit emulsion

beef tenderloin, fingerling potatoes, vegetables

asparagus, sunchoke puree, fondant potato, lamb jus

mussels, clams, shrimp, fish

roasted whole, assorted vegetables

saffron sauce, black lentils