Katsuya menu - Miami Beach FL 33139

Lunch
- Creamy Rock Shrimp $17
  
  crispy bite-size rock shrimp tossed in a creamy, spicy sauce
- Sauteed Shishito Peppers $9
- Crispy Brussel Sprouts $12
  
  balsamic soy and toasted almonds
- Yellowtail Sashimi With Jalapeno $19
  
  thinly sliced with ponzu and jalapeno
- Whitefish Sashimi With Crispy Onion $17
  
  thinly sliced, seared with momiji ponzu, light crispy onion
- Kastsuya Green Salad $11
  
  miso vinaigrette, masago arare
- Crispy Chicken Salad $15
  
  asian salad and crispy chicken, served with a plum vinaigrette
- Cucumber Sunomono $7
  
  pickeled persian cucumber, sesame seed
- Seaweed Sunomono $7
  
  wakame, ponzu vinaigrette
- Wagyu Filet & Foie $17
- Shrimp $15
- Chicken $10
- Eggplant $8
- Asparagus $9
- Dry Age NY $65
- Skirt Steak $32
- Bone In Rib Eye $90
- Sashimi Sampler $36
  
  chef's best assorted tuna, yellowtail, salmon, halibut, scallop and hokki clam
- Sushi Sampler $36
  
  chef's best assorted tuna, albacore, yellowtail, salmon, halibut, shrimp, octopus, freshwater eel and egg, served with a california roll
- Yellowtail $8
- Tuna $8
- Wahoo $9
- Salmon $7
- Jumbo Scallop $7
- Rainbow Roll $18
  
  chef's best assorted sashimi and avocado on top of our traditional california roll
- Spicy Tuna Roll $13
- Spicy Yellowtail Roll $13
- California Roll $12

Starters
- Creamy Rock Shrimp $17
  
  crispy bite-size rock shrimp tossed in a creamy, spicy sauce.
- Edamame $10
  
  served warm and tossed lightly with salt.
- Spicy Edamame $12
  
  szechuan sauce.
- Sautéed Shishito Peppers $9
- Vegetable Kakiage $11
  
  tempura shiitake mushroom, sweet potato, mixed herbs.
- Crispy Brussel Sprouts $12
  
  balsamic soy and toasted almonds.
- Agadashi Tofu $10
  
  crispy tofu, kiware mushroom salad.

Starters - Katsuya Signatures
- Yellowtail Sashimi With Jalapeño $19
  
  thinly sliced with ponzu and jalapeño.
- Seared Tuna With Japanese Salsa $18
  
  baby heirloom tomatoes with a japanese touch.
- Baked Crab Hand Rolls $17
  
  baked snow crab, chef's signature dynamite sauce, wrapped with rice in soy paper.
- Crispy Rice With Spicy Tuna $14
  
  grilled sushi rice, topped with spicy tuna and jalapeño.
- Whitefish Sashimi With Crispy Onion $17
  
  thinly sliced, seared with momiji ponzu, light crispy onion.
- Katsuya Ceviche $17
  
  a light and refreshing blend of sashimi and truffle ponzu citrus.
- Salmon Sashimi With Caviar $20
  
  japanese onion chutney, topped with caviar.
- Wagyu Filet With Foie Gras $30
  
  delicious medallions of foie gras served on top of tender wagyu beef, smothered in chef's plum wine reduction...a great dish!
- Wagyu Ribeye $42
  
  wagyu ribeye served over maitake mushrooms with truffle butter.
- Chicken Teriyaki $25
  
  japanese sweet potato, micro wasabi.
- Wagyu Tobanyaki $30
  
  a beef-lover's dream, served sizzling hot with wild mushrooms.
- Shrimp Tobanyaki $22
  
  served with mushrooms, asparagus.

Soups & Salads
- Classic Miso Soup $5
  
  a japanese classic...green onion, tofu and seaweed.
- Crispy Chicken Salad $15
  
  asian salad and crispy chicken, served with a plum vinaigrette.
- Katsuya Green Salad $11
  
  miso vinaigrette, masago arare
- Mushroom Salad $11
  
  warm sautéed japanese mushrooms served on a bed of butter lettuce.
- Nabeyaki Udon Soup $15
  
  japanese chicken soup for the soul!
- Cucumber Sunomono $7
  
  pickeled persian cucumber, sesame seed.
- Seaweed Sunomono $7
  
  wakame, ponzu vinaigrette.

From The Hot Kitchen
- Miso-Marinated Black Cod $29
  
  a must-try dish! this katsuya signature uses sweet miso and the special taste of baked black cod to deliver unparalleled flavor
- Stripped Baze $26
  
  our famous striped bass served as szechuan-style sauce.
- Lobster Dynamite $25
  
  a half lobster sautéed with mushrooms and tossed in chef's creamy dynamite sauce, then baked to perfection.
- Pari Kawa Salmon $24
  
  pan seared salmon, baby heirloom tomatoes, sansho pepper sauce.

Omakase
- Katsuya's Tasting Menu $80
  
  the best of the best signature dishes! all of the items that chef katsuya is famous for in one tasting menu.

Robata
- Corn $9
- Eggplant $8
- Asparagus $9
- Zucchini $8
- Maitake Mushroom $10
- Wagyu Filet & Foie Gras $17
- Negima $10
- Shrimp $15
- King Crab Legs $28
- Yaki Ika $19

Sushi Rolls
- Rainbow Roll $18
  
  chef's best assorted sashimi and avocado on top of our traditional california roll.
- Rock Shrimp Tempura Roll $16
  
  tossed in a creamy, spicy sauce over a spicy tuna roll.
- Sunset Roll $16
  
  sweet freshwater eel, crunchy cucumber and avocado drizzled with sweet eel sauce make this a guest favorite.
- Spider Roll $15
  
  soft-shell crab, cucumber, avocado and ponzu.
- Special Katsuya Roll $17
  
  tuna, yellowtail, salmon, scallop, crab and avocado wrapped with rice, soy paper, and cucumber, served with wasabi ponzu on the side.
- Shrimp Tempura Roll $13
- Negi Toro $13
- Spicy Tuna Roll $12
- Spicy Yellowtail Roll $12
- California Roll $12
- Cucumber Roll $5
- Vegetable Roll $8
- Yellowtail Roll $10
- Tuna Roll $10

Traditional Sushi Rolls
- Spicy Tuna Roll $9
- Spicy Yellowtail Roll $8
- California Roll $7
- California Roll With Smelt Egg $8
- Shrimp Roll $7
- Tuna Roll $6
- Cucumber Roll $5
- Vegetable Roll $7
- Scallop Roll $7
- Salmon Skin Roll $7
- Yellowtail Roll $7

Sushi & Sashimi
- Sashimi Sampler $36
  
  chef's best assorted tuna, yellowtail, salmon, halibut, scallop and hokki clam.
- Sushi Sampler $36
  
  chef's best assorted tuna, albacore, yellowtail, salmon, halibut, shrimp, octopus, freshwater eel and egg, served with a california roll.
- Local & Wild Caught Sushi Or Sashimi Omakase $50
- Freshwater Eel $7
- Wahoo $9
- Yellowtail $8
- Super Toro $12
- Salmon Egg $8
- Sea Eel $7
- Tuna $8
- Sweet Shrimp $8
- Octopus $7
- King Crab $10
- Shrimp $6
- Tamago $3
- Sea Urchin $10
- Squid $6
- Hokki Clam $6
- Halibut $7
- Jumbo Scallop $7
- Salmon $7
- Kanpachi $8
- Madai $11

Steak
- Lamb Chops $28
- Skirt Steak $32
- Dry Age NY $65
- Bone-In Rib-Eye $90

Sides
- Rice $3
- Cucumber Sunomono $6
- Seaweed Sunomono $6

Dessert
- Fuji Apple
  
  a fresh baked phyllo dough basket with rum spiced apples and raisins topped with vanilla ice cream and caramel
- Fried Plantains
  
  trisol battered plantains fried and served with vanilla ice cream and a sweet black sesame sauce
- Mochi Ice Cream
  
  traditional japanese ice cream in five flavors: green tea, mango, vanilla, chocolate, and strawberry
- Chocolate Lover's Cake
  
  house made molten chocolate cake with vanilla ice cream and raspberry sauce
- Donuts
  
  freshly made donuts glazed in a passion fruit caramel and topped with sea salt and coconut shavings
- Assorted Fresh Fruit

Specialty Cocktails
- #belegendary
  
  grey goose le melon, st. germain, and fresh lime juice topped with champagne a classic gimlet with a fresh and modern twistthis is the drink legends are made of. inspired by the transformation of the iconic sahara into the sls las vegas hotel & casino. share your own #belegendary photos @slslasvegas
- Burning Mandarin
  
  absolut mandarin vodka, hand-crushed serrano chili, fresh lemon and orange juice and a splash of cranberry
- Watermelon Cucumber Mojito
  
  bacardi rum, crushed seedless watermelon, english cucumbers, fresh mint and freshly squeezed lime juice
- Katsuya Fresh
  
  grey goose vodka, rock sake, hand-crushed english cucumbers and freshly squeezed lime juice
- Bellini
  
  stellina di notte prosecco and white peach purée kissed with a sprig of thyme
- Kiwi Envy
  
  st. germain elderflower liqueur, gin, hand-pressed kiwis, freshly squeezed lime juice and sparkling water
- Vitamin A
  
  corzo silver tequila, hand-pressed lime and açaí berry juice
- Berry Evocative
  
  bacardi oakheart rum, hand-crushed strawberries and freshly squeezed lime juice, finished with a splash of citrus soda
- The Dragon
  
  belvedere vodka shaken with traditional japanese flavorings of yuzu and ginger
- Sip Legrand Saint
  
  le grand saint sparkling vodka, pineapple and lemon juice, and grand marnier-marinated berries
- White Grapefruit Cosmopolitan
  
  absolut ruby red vodka, cointreau, freshly squeezed lime juice and white cranberry juice
- Heat Kanji Cocktail
  
  el cartel tequila, muddled peppers and cucumbers with freshly squeezed lime juice

Wines By The Glass
- Lanson "Black Label" Brut $21
  
  reims, france
- Veuve Clicquot "Yellow Label" Brut $25
  
  reims, france
- Whitehaven $12
  
  marlborough, new zealand
- Mulderbosch $14
  
  stellenbosch, south africa
- Santa Margherita Pinot Grigio $16
  
  trentino-alto adige, italy
- Markus Molitor Riesling $12
  
  mosel-saar-ruwer, germany
- William Hill $15
  
  napa valley, ca
- Sanford $16
  
  santa rita hills, ca
- Cakebread $23
  
  napa valley, ca
- Chateau Barbeiranne Rosé $15
  
  pignans, france
- Soraya, An Sbe Exclusive $11
  
  los olivos, ca
- Burgess Cellars $13
  
  napa valley, ca
- Rodney Strong $11
  
  russian river valley, ca
- Napa Cellars $16
  
  napa valley, ca
- Casa Lapostalle Cabernet Sauvignon $14
  
  rapel valley, chile
- Roth Estate Cabernet Sauvignon $22
  
  alexander valley, ca
- Beaulieu Vineyards Tapestry Bordeaux Blend $25
  
  napa, ca
- Dutton Goldfield Syrah $19
  
  russian river valley, ca