Red Bar

choice of three cheese, potato, sesame, plain

add cheese or jelly

choice of cheese, chicken, ham and turkey

vodka, frangelico, baileys, kahlua and crème de cacao mixed with chocolate and strawberry puree

vodka and grand marnier with strawberry puree

vodka, chambord top with pineapple juice

a fine balance of jonnie walker black, raspberry puree, sweet vermouth and orange juice.

vodka, campari, orange and cranberry juice with a dash of angostura bitter.

delicious combination of frangelico, chambord and fresh cream shaken over ice until very cold then served up

smirnoff apple vodka, goldshlager, apple juice shaken with green apple puree and cranberry juice

smirnoff vanilla vodka, parrot bay coconut rum combined with crème de coconut and pineapple juice

vodka, fresh watermelon and a splash of peach schnapps

belvedere vodka, chambord and grand marnier mixed with cranberry juice, basil leaves and strawberry puree

smirnoff blueberry vodka, blackberry brandy, strawberry schnapps, banana with strawberry and raspberry puree

smirnoff raspberry and orange vodka, strawberry puree, sour mix and cranberry juice toped with champagne

an interesting combination of tanqueray gin, orange juice, a dash of grenadine and a dash of ricard pastis

vodka, fresh strawberry and banana, strawberry puree with a touch of cranberry juice

vodka, peach schnapps, white peach and mango puree with a touch of midori and sour mix

don julio blanco tequila, peach schnapps and white peach puree mixed with lime juice. shaken and served up.

oronoco rum combined with crème de cacao dark, fresh lime and sugar. shaken and served up.

fresh mint leaves muddled with lime, sugar scrambled with light rum and toped with soda water.

fresh tender mint muddled with peach vodka and with white peach puree served over crushed ice.

fresh limes muddled with sugar and shaken with aged cachaca over crushed ice.

fresh lemons smashed together with mint, sugar and peach puree then mixed with don julio tequila. served tall over crushed ice

parrot bay pineapple and passion fruit rum touched with fresh lemon, angostura bitters and fruit purees served long over ice with a touch of pineapple juice.

knob creek bourbon combined with strawberry puree and sugar with dashes of fresh lemon and charged with club soda.

morgan's spiced rum mixed with goldschlager cinnamon schnapps then scrambled with green apple puree and pressed apple juice. served long over crushed ice.

smirnoff apple vodka, midori, parrot bay coconut rum with a dash of cranberry juice and orange juice.

captain morgan spiced rum, midori, parrot bay pineapple rum with crème de banana and pineapple juice with a splash of sour mix.

light rum with fresh mint leaves cucumber, lime and sugar with a touch of ginger ale.

fresh watermelon muddled and combined with smirnoff apple vodka, brown sugar and green apple puree. shaken hard and served long.

like caipirinha, but with citrus vodka instead of cachaça'

lime and orange fresh fruits muddled with sugar and shaken with galliano, orange vodka, triple sec and topped with sprite.

tanqueray 10 gin combined with lychee, passion fruit puree, fresh lime juice, sugar and charged with club soda.

smirnoff raspberry vodka mixed with chambord black raspberry liqueur, raspberry and strawberry puree, sour mix with a dash of club soda.

southern comfort with amaretto, peach schnapps, white peach puree, pineapple juice, orange juice and a touch of grenadine. served on the rocks.

smirnoff orange vodka, tanqueray 10 gin, captain morgan rum, jose cuervo tequila, triple sec, peach schnapps, blended with blue curacao, orange juice and grenadine. served on the rocks.

cachaca and myers`s rum combined with muddled fresh strawberries and basil leaves and shaken with peach schnapps and pineapple juice.

captain morgan spiced rum and crème de banana blended with fresh lime, sugar and mango puree. served long and frozen.

don julio blanco tequila and triple sec blended with fresh strawberry puree and pineapples with a dash of sour mix.

delicious combination of chopin vodka, blue curacao orange liqueur and cream of coconut blended with fresh pineapples and a dash of cream.

vodka blended with white peach, strawberry, kiwi, green apple, passion fruit and raspberry purees with a touch of cranberry juice.

tropical combination of myers`s white rum, captain morgan spiced rum, blackberry brandy, crème de banana with orange and pineapple juices with a touch of grenadine.

myers`s rum and frangelico liqueur blended with fresh banana, pineapple fruits, coconut cream, fresh cream and angostura bitters.

jose cuervo tequila, apple schnapps and green apple puree blended with a touch of sour mix.

myers`s rum, cream of coconut, kahlua, crème de cacao blended with fresh pineapples and a dash of cream.

smirnoff vanilla vodka mixed with amaretto, strawberry puree and cream. served long and frozen.

light rum blended with sugar, fresh lime wedges and tender mint leaves.

champagne topped with orange juice.

champagne with a dash of chambord.

fresh raspberries, smirnoff raspberry vodka and blackberry brandy topped with champagne.

interesting combination of brandy, grand marnier and orange juice combined with champagne with a touch of simple syrup.

champagne topped with passion puree.

champagne mixed with peach puree and peach schnapps.

champagne with strawberry puree.

champagne with a touch of midori and goldschlager.

champagne with a dash of amaretto and crème de menthe.

champagne topped with contreau and blue curacao.

champagne with a dash of gin, crème de menthe and fresh lemon juice.