Fuor D'Acqua

burrata cheese, cherry tomatoes, olive oil and basil

prosciutto and cantaloupe

bufala cheese with anchovies

pan seared shrimp with a balsamic and peanut reducion

steamed dover sole filet with a vegetable puree

pan seared octopus with a red pepper sauce

chickpeas purea with pink shrimps

sliced veal in a cream sauce with cranberries

white bean puree with scampi

tuna tartar with red onions from tropea, capers and basil.

sea bass tartar with celery, lemon, and extra virgin olive oil

tuna carpaccio with sliced onions in a red vinigrette dressing

sea bass carpaccio with kale

raw beausoleil oysters in a mignonette sauce

spinach, fresh baby mozzarella, cherry tomatoes, and shaved parmesan cheese

fresh heirloom tomatoes , baby onions, crispy salad , avocado and almonds

iceberg salad, bacon, and heirloom tomatoes in a yogurt dressing

fennel, fresh orange, and pinenuts

traditional neapolitan pasta with a mediterranean reef fish sauce with cherry tomatoes and basil

linguine with clams and parsley in a white wine sauce

risotto with fresh seafood and champagne

traditional pasta from emilia-romagna and marche with lobster sauce

farro with celery, carrots, asparagus, zucchini, and fresh cherry tomatoes

spaghetti with scampi and onions

lasagna with baby artchokes and green peas

sautéed red snapper with potatoes, green olives and red onions from tropea

mediterranean sea bass baked in salted crust with carrots, zucchini and potatoes

turbot in a citrus sauce with a lemon and lime zest

sliced fillet of tuna with spring onions, cherry tomatoes and capers in a red vinigrette sauce

fried shrimp and squid with fingerling vegetables

grilled t-bone steak with white beans

lamb chop with artichoke salad

beef filet with red cherries in a red wine sauce

col di salici (italy)