920 Grill

Chorizo.

Morcilla.

Ovoline. Fresh burrata, fresh tomato and balsamic reduction.

Crispy calamari, zucchini and spicy marinara sauce.

Sweetbreads. Grilled sweetbreads, lemon and homemade chimichurri.

Ahi tuna tossed with Asian vinaigrette, mango, avocado, tomato and crispy wontons.

Large homemade meatballs, whipped sauce cream and marinara sauce.

Sampler platter of Argentine churrasco, crispy sweetbread, chorizo, beef and chicken empanadas.

Fresh mozzarella, fresh tomato, basil and balsamic reduction.

Grilled provolone cheese and tomato and oregano.

Your choice of style.

Your choice of style.

Mixed greens, fresh tomato and house vinaigrette.

Fresh avocado, tomato, red onion and house vinaigrette.

Romaine lettuce, croutons and Parmesan cheese.

Grilled calamari on mixed greens, fresh tomato, avocado, red onion and spicy lemon vinaigrette.

Skirt steak sauteed with onion, green pepper and wedge tomato in a soy sauce glaze on a bed of mixed greens.

6 oz. Atlantic salmon filet, mixed greens, tomato, carrot, cucumber, fresh mozzarella and lemon vinaigrette.

Seared ahi tuna, sesame seeds, mixed greens, tomato, cucumber, carrot and Asian citrus vinaigrette.

Assorted mushrooms and cream sauce.

Fresh spinach, garlic, shrimp and asparagus.

Assorted shellfish, garlic and cream sauce.

Served with a side of your choice.

Served with a side of your choice.

Char-grilled deboned chicken served with house salad and mashed potato.

Chicken breast sauteed in lemon butter sauce, roasted peppers, mashed potato, veggies, capers and white wine.

Pan seared tuna, sesame seeds served with jasmine rice, julienne veggies and orange citrus sauce.

8 oz. fresh seabass, lemon shallot wine sauce and roasted potatoes.

8 oz. fresh salmon filet topped with tomato, black olives, capers and served with jasmine rice and sauteed spinach.

Chicken breast strips sauteed with red onion, wedge tomato and red peppers in a soy sauce glaze served with rice and homemade Spanish chips.

Fresh tomato sauce and basil.

Creamy pesto sauce and pine nuts.

White Alfredo sauce.

Assorted shellfish, in white wine or light tomato sauce.

Homemade classic Angus meat sauce.

Pink lobster cream sauce and walnuts.

Layered with beef, mozzarella and ricotta cheese.

Filet mignon sauteed with red onion, wedge tomato and red peppers in a soy sauce glaze, served with rice and homemade Spanish chips.

12 oz. skirt steak with chimichurri.

16 oz. New York steak with chimichurri.

1.5 lb. (750 gr) New York steak with chimichurri.

10 oz. filet wrapped in bacon, Malbec and wild mushroom reduction.

14 oz. rib eye with chimichurri.

Chorizo, morcilla, sweetbreads and different cuts of meat.

Grilled chicken breast, bacon, lettuce and tomato. Served with Spanish fries.

8 oz. certified Black Angus beef, lettuce, tomato, onion, cheddar cheese and chipotle mayo. Served with Spanish fries.

Tenderloin, ham, mozzarella, lettuce, tomato and fried egg. Served with Spanish fries.

Prosciutto di Parma, fresh mozzarella and pesto on French baguette. Served with Spanish fries.

Grilled chicken breast, bacon, cheddar cheese, arugula, tomato and avocado. Served with Spanish fries.

Romaine lettuce, grilled chicken breast, croutons and shaved Parmesan. Served with Spanish fries.

Grilled skirt steak, shrimp, lettuce, tomato, avocado, onion and mayo. Served with Spanish fries.

Argentine chorizo and chimichuri on French baguette. Served with Spanish fries.