Fogo de Chao

this is one of our most popular cuts, is the noble part of the sirloin.

from the top sirloin, tender and full of flavor.

tender, juicy beef ribs.

from the bottom sirloin, seasoned to perfection.

cut from the tenderloin, seasoned to perfection.

fresh young leg of lamb sliced off the bone, also served as chops.

robust pork sausages.

tender pork ribs slow roasted to perfection.

a variety of cuts including chicken breasts wrapped in bacon, chicken legs

the prime part of the rib eye, beef ancho celebrates the rich flavor and the delectable texture of that elite cut.

our gourmet salad and sides bar is a culinary experience not to be missed. enjoy an extensive selection of over 30 items. it's a virtual feast of gourmet salads, fresh vegetables, imported cheeses, artisan breads, cured meats and more.

the caipirinha has been around for a few hundred years. it is a delightful blend of fresh limes, sugar and cachaça - a brazilian spirit made from sugarcane. no one knows for sure who invented it. some say workers on sugarcane plantations concocted it. others tell tales that the inventors were sailors transporting cachaça to portugal. what we do know is it is distinctly brazilian and delicious.

a delicacy in brazil, this exclusive cut of top sirloin is difficult to find stateside. our gaucho chefs roast the picanha to perfection and serve it seasoned with sea salt or flavored with garlic.

our signature dessert. a brazilian classic, papaya cream is made from a blend of papaya fruit and vanilla bean ice cream. we recommend topping it with crème de cassis liqueur. it's the perfect end to a wonderful meal.