Chicken croquette with cream cheese.

Shrimp and catupiry cheese crispy pastry.

Cod fish croquette and portion of 4.

Fried Brazilian sausage with yucca and sauteed onions.

Jumbo shrimp sauteed with white wine and garlic.

Fried calamari served with cocktail sauce.

Mixed greens, carrots, tomato, onion and Italian dressing.

Sliced fresh mozzarella, tomatoes and green basil seasoned with salt and olive oil.

Mixed greens, tomato, carrots, beets hearts of palms and onions.

Mixed greens, tomato, hearts of palms, candied walnut, raspberry vinaigrette and Gorgonzola cheese.

Romain lettuce, croutons, Caesar dressing and Parmesan cheese.

12 oz. top sirloin steak served on a sizzling skillet with roasted garlic. Served with farofa, vinaigrette, rice and beans.

Breaded beef. Served with mix vegetables or fries, rice and beans.

Breaded beef topped with marinara sauce and melted mozzarella. Served with fries, rice and beans.

Beef and mushroom sauteed with light cream sauce. Served with potato sticks and rice.

Skewer of beef, chicken, pork and sausage. Served with fries, rice and beans.

Char grilled NY strip topped with fried eggs. Served with fries, rice and beans.

Char grilled skirt steak with your choice of preparation. Served with mix vegetables or fries, rice and beans.

Fillet mignon with your choice of preparation. Served with mix vegetables or fries, rice and beans.

Serve for 2. Char grilled top sirloin steak, skirts steak, chicken beast and sausage. Served with farofa, vinaigrette, rice and beans.

Our most popular dish now avaliable for 2. 19 oz. top sirloin steak with roasted garlic. Served with rice and beans, farofa and vinaigrette.

Char grilled chicken breast. Served with mix vegetables or fries, rice and beans.

Char grilled chicken breast topped with sauteed onion sauce. Served with mix vegetables or fries, rice and beans.

Breaded chicken breast. Served with mix vegetables or fries, rice and beans.

Breaded chicken breast topped with marinara sauce and melted mozzarella cheese. Served with fries, rice and beans.

Chicken breast sauteed in a light white wine cream sauce with mushroom. Served with mix vegetables, rice and beans.

Chicken beast stuffed with catupiry cheese topped with light wine cream sauce. Served with mix vegetables, rice and beans.

Chicken and mushroom sauteed in a light cream sauce. Served with potato sticks and rice.

Sauteed chicken breast in a light cream sauce with sweet corn or heart of palm. Served with mix vegetable, rice and beans.

Sliced chicken breast with sauteed onion, tomatoes and peppers. Served on a sizzling skillet. Served with rice and beans.

Jumbo shrimp sauteed with coconut milk, mushroom and fresh herbs. Served with rice and beans.

Jumbo shrimp sauteed with white wine and catupiry cheese sauce. Served with mix vegetables, rice and beans.

Jumbo shrimp mushroom sauteed in a light cream sauce with potato sticks and rice.

Jumbo shrimp sauteed with white wine and garlic sauce. Served with mix vegetables, rice and beans.

Shrimp, fish, mussels, calamari, baby scallops and clams mixed with saffron rice.

Breaded tender deep fried tiger shrimp with your choice of side. Served with rice and beans.

Brazilian style stew with onions, peppers, tomatoes, cilantro dende oil and coconut milk with your choice of protein. Served with rice.

Shrimp, fish, mussels, clams, baby scallops and calamari cooked in a chef sauce. Served with rice.

Char grilled salmon served with mix vegetables, rice and beans.

Tilapia sauteed with sun dried tomatoes and capers. Served with mix vegetables, rice and beans.

Pan fried tilapia topped with creamy shrimp sauce. Served with rice and beans.

Chunks of fish and shrimp in a mushroom, tomato and white wine sauce topped with melted mozzarella. Served with rice and beans.

Pan fried cod fish with onions, garlic, olives, potatoes, chickpeas and extra virgin olive oil. Served with rice and beans.

Spaguetti with onions, peas, bacon, Parmesan cheese and light cream sauce.

Penne with tomato and basil sauce.

White rice.

White rice in a light sauce with mushroom and Parmesan cheese.

Diced onions, tomatoes and peppers in a olive oil and vinegar sauce.

Steamed collard greens.

Okra with tomato, onions and peppers in a white wine and butter sauce.

Beans.

Sweet fried banana.

Fried yucca.

Mixed vegetables.

Yucca flour sauteed with onions, garlic and bacon.

Sunny side eggs.

Fries.

Traditional Brazilian flan made with condensed milk.

Lava cake with vanilla ice cream.

White coconut flan topped with prunes and caramel sauce.

Chocolate truffle.

Passion fruit or chocolate mousse.

16.9 fl oz. (500 ml).

16.9 fl oz. (500 ml)

12 fl oz. (355 ml).

Brazilian traditional dish. Black beans stew with fresh and dry beef, fresh and smoked pork, bacon, sausages and ribs. Served with a side of collard greens, sliced oranges, rice and farofa.