Puffed bread from emilla romangna.
Saba vinaigrette, shallots and shaved parmigiano.
Heirloom tomatoes and arugula. Add prosciutto $5.00.
Crispy prosciutto, almonds, orange and anchoy vinaigrette.
Served with baby kale, crispy sunchokes and lemon vinaigrette.
Toasted garlic and parmigiano.
Served with veal, cheek and pork meatballs.
Served with eggplant parmigiano.
Served with proper sausage macchialina blend and sausage ragu.
Served with pecorino, espelette pepper and pinenuts.
Puffed bread. Served with gnocco fritto.
Baby meatballs, porchetta and pecorino.
Short rib and taleggio.
Hazelnuts, brown butter and ricotta salata.
Tomato and basil.
Abalone mushrooms, parmigiano and parsley.
Shallots, pecorino and black pepper.
Served with key west shrimp, litteneck clams and crab.
Yukon gold potatoes, brown butter and capers.
Caramelized fenel, confit garlic and mustard seeds.
Concentrated tomato, arugula and Parmigiano reggiano.
Mozzarella, oven dried tomatoes and Parmigiano.
Menu for Macchialina Taverna Rustica provided by Allmenus.com
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