Sho Room

salmon, avocado, wakame, scallion, persimmons, masago, wrapped in thin cucumber sheet with irish-bero & mingo-nashi sauce

tuna, scallion, asian pear, mango, papaya, wakame mix with caribbean mango puree

thin sliced seared tuna with special sauce topped with jalapenos and tobiko

9 pieces of raw fish. chef's choice

thinly sliced octopus, cucumber, scallions, caviar, satchi, daikon, vinaigrette, & kimchi-miso aioli

steamed to perfection

eel, asparagus, avocado, artichoke spread topped with eel sauce

tuna, avocado, scallion, gold edamame, sachi, caviar spread masago, with caribbean sauce

snow crab, cucumber, cream cheese, cilantro, & caribbean sauce wrapped in soy sesame crepes

crab, cucumber, avocado, sesame seeds, sachi spread, masago, topped with assorted fish and mingo-nashi sauce

salmon, crab, cream cheese, cilantro, cucumber, bell pepper sauce

passion puree, grand marnier, cognac, champagne

brandy, orange liquor, lime juice, blue berry, raspberry, black berry, starfruit (carambola), sparkling rose

cognac v.s., lychee puree, canton ginger, lemon grass syrup

cucumber juice, lime juice, mint sprigs, simple syrup, citrus rum, top off with club soda

ketel one, st. germain, thyme syrup, squeeze lime white grape juice, pomegranate juice

citrus vodka, basil, lemon, simple syrup

tanqueray 10, orange liquor, lime juice, house made sour mix, canton ginger, simple syrup, cucumber juice

tanqueray, grapefruit muddle, lavender syrup, basil sour mix, top off with pomegranate

tequila reposado, orange liquor, lime juice, house made sour mix, passion fruit puree, thai chili syrup

a tequila anejo, agave, celery juice, lime juice pineapple juice, cointreau