Tongue & Cheek

Pur arabies espresso.

Please call the restaurant for today's selection.

House-made bagel, capers, lemon and creme fraiche.

Lemon curd, amerena cherries, maple syrup and mint.

Whipped ricotta, rye crackers, basil and olive oil.

Pickled peppers, chorizo and soft cooked egg.

With pork, Gruyere cheese, bread and butter pickles and house made chips.

Bacon fat black beans, salsa, avocado and two sunny side up eggs.

Citrus vanilla custard, strawberry jam and mint.

With two sunny side up eggs, potato hash and spring onions.

With bacon, lettuce, tomato and avocado on olive bread.

Local honey, maple syrup and Tabasco.

Cheddar, pimento cheese, sweet onions and house made brioche.

Roasted mushrooms, goat cheese and braised kale. Organic eggs. Served with grilled country bread and potato hash.

Whiskey aged cheddar, grilled country bread and potatoes. Organic eggs. Served with grilled country bread.

Braised greens, Tabasco Hollandaise and English muffins. Organic eggs. Served with grilled country bread and potato hash.

Whipped ricotta, orange and pistachio.

With pickled okra.

Filled with dulce de leche and spiced Mexican chocolate.

Baked to order with brown butter pecans.

With bacon-sriracha aioli.

Of crispy pig ears, Florida oranges, spring onion and salted peanuts.

Crudo of Japanese hamachi, Florida grapefruit sorbet, avocado and jalapeno.

With Chinese sausage, chili, cilantro and ginger beer.

Goat cheese, hazelnuts, citrus-shallot vinaigrette.

Whipped ricotta, rye crackers, basil and olive oil.

Key west pink shrimp, baby radish and Meyer lemon.

Preserved lemon vinaigrette and heirloom tomatoes.

New York , campo seco, dry cured country sausage. Served with honeycomb, toast and jam.

Georgia, raw cow's milk, smooth, rich and slightly salty. Served with honeycomb, toast and jam.

California, coppa, Italian style, dry cured and mild. Served with honeycomb, toast and jam.

Georgia , cow, blue, pungent, intense and soft. Served with honeycomb, toast and jam.

New York, trufa seca, dry cured black truffle sausage. Served with honeycomb, toast and jam.

Georgia, cow, camembert-style, silky, sweet and buttery.

Pickled red cabbage, cheddar, bacon biscuit and Tabasco hollandaise.

Cheddar pimento cheese, sweet onions and house made brioche.

With Key West pink shrimp, brown butter breadcrumbs, lemon and mint.

Roasted cauliflower, romesco sauce, pearl onions and Spanish capers.

Creme fraiche tater tots, maitake mushrooms and cerignola olives.

Spring peas, baby artichokes and local blue foot mushrooms.

With lamb ragu braised kale, castelevetrano olives, ricotta and pine nuts.

Cous cous, feta and grilled naan bread.

Preserved lemon and Sorghum butter.

Whipped ricotta, orange and pistachio.

Golden raisins, chili and garlic.

Cheddar and pastrami spiced fries.

With American cheese and french fries.

Of Florida citrus, berries and yogurt.

Key west pink shrimp, baby radish and lemon.

Whipped ricotta, rye crackers, basil and olive oil.

Pickled peppers, chorizo and soft cooked egg.

Goat cheese, hazelnuts, citrus-shallot vinaigrette.

Bacon, heirloom tomato, blue cheese and avocado.

With pork, Gruyere cheese and pickles.

Smoked Gouda, pickled onions and house made ranch dressing.

With bacon, lettuce, tomato and avocado on olive oil.

With Chinese sausage, chili, cilantro and ginger beer.

Cheddar, pimento cheese, sweet onions and house made brioche.

Baja style, avocado, pico de gallo and pickled cabbage.

Pistachio cake, Dip 'n Dots ice cream.

Almond graham cracker crust and meringue.

With salted pecan butter ice cream.

With Italian meringue.

Custard, pistachio cake, Dip n' Dots ice cream.