Ghiottone Italian Restaurant

italian hazelnut chocolate spread

with onions, sliced tomato and capers

tomato, fresh mozzarella cheese and italian prosciutto

italian salame and swiss cheese

ham an d mozzarella cheese

crispy bacon, brie cheese and caramelized apple

crispy bacon, lettuce and sliced tomato

with butter and maple syrup

with butter and homemade cranberry marmalade

with plain low-fat yogurt and seasonal fruit

colada

cortadito

tender calamari rings, golden fried and served with a side of our home-made spicy tomato sauce

tender raw filet mignon thinly sliced, marinated with fresh squeezed lemon juice and extra virgin olive oil and topped with shaved parmigiano reggiano cheese and sliced mushrooms

fresh norwegian wild caught salmon filet thinly sliced, marinated with fresh squeezed lemon juice and extra virgin olive oil and topped with sliced onions and capers

jumbo shrimps in our homemade italian aurora sauce

cured and wood smoked hog upper leg sliced and served with chunks of gorgonzola cheese

cured hog upper leg sliced and served with chunks of parmigiano reggiano cheese

the traditional italian cannellini beans soup with pasta

as starter

as entrée

green mix salad tossed with roasted red beats, cucumbers, shaved parmigiano reggiano cheese tossed with extra virgin olive oil and aged modena balsamic vinegar

as starter

as entrée

home-made ligurian trofie pasta sautéed with fresh wild caught salmon filet and peas in a light cream sauce

home-made ligurian trofie pasta sautéed with smoked salmon filet and black caviar in a light cream sauce

penne pasta in a sauce made of shallots, italian pancetta and tomatoes flamed in vodka with a touch of cream

home-made fettuccine pasta in our bolognese meat-sauce

traditional potato dumplings in a sauce made of bolognese meat-sauce, mushrooms and a touch of cream

the traditional north-italian style gnocchi with melted gorgonzola cheese and grated parmigiano reggiano

the traditional north-italian style lasagna layered with meat sauce and béchamel

home-made ricotta stuffed ravioli sautéed with butter and fresh sage

from milan, the most italian popular risotto made with arborio rice tossed with saffron pollen

center cut filet mignon flamed in italian brandy and topped with a home-made sauce made of crushed black pepper corns

the world famous "cotoletta alla milanese". pan fried breaded veal chop

grilled new york steak covered with shaved parmigiano reggiano cheese and placed on top of mix garden salad with chopped tomatoes tossed with extra virgin olive oil and aged modena balsamic vinegar

fresh norwegian wild caught salmon filet sautéed in a creamy champagne sauce

fresh mediterranean sea bass filet covered with shaved potatoes and baked in a pinot grigio wine-rosemary sauce

mushrooms sautéed with garlic and extra virgin olive oil

from tuscany, dried wild boar sausage served with fettunta (grilled garlic bread tossed with extra virgin olive oil, salt and pepper)

chicken broth with battered eggs, spinach and grated parmigiano reggiano cheese.

as starter

as entrée

romaine lettuce tossed with home-made caesar's dressing, garlic croutons and shaved parmigiano reggiano cheese

as starter

as entrée

spaghetti pasta in a sauce made of garlic and italian pancetta, sautéed in extra virgin olive oil with a touch of red pepper

a roman classic. spaghetti pasta sautéed with extra virgin olive oil, italian pancetta and battered eggs

a specialty from amatrice, a little town near rome. home-made bucatini pasta sautéed with shallots, italian pancetta and tomato sauce

the classic creamy alfredo sauce

add chicken or shrimps

home-made fettuccine pasta in a cream sauce made with fresh tuscany imported porcini mushrooms

home-made ricotta cheese ravioli sautéed in a cream sauce made with fresh tuscany imported porcini mushrooms

arborio rice sautéed with fresh tuscany imported porcini mushrooms, truffle oil and grated parmigiano reggiano cheese

tender veal scaloppine sautéed with shallots, tuscany imported porcini mushrooms in a light home-made demi-glace sauce

veal chop flamed in italian brandy and topped with a home-made sauce made of fresh tuscany imported porcini mushrooms and a touch of demi-glace sauce

the famous tuscany aged porterhouse grilled to your taste

grilled rack of lamb sautéed with shallots in a chianti-rosemary sauce

from tuscany. white beans cooked in chicken broth then drained and chilled and tossed with extra virgin olive oil and chopped celery

baby spinach sautéed with garlic and extra virgin olive oil

peas sautéed with onions and italian pancetta

fresh mozzarella cheese placed on top of sliced tomatoes and topped with extra virgin olive oil and basil

add sliced prosciutto di parma

calamari rings sautéed with garlic, extra virgin olive oil, chopped tomatoes and capers

clams and mussels sautéed with garlic, extra virgin olive oil in a pinot grigio wine sauce

spaghetti pasta sautéed with extra virgin olive oil, garlic, sun dried tomatoes and peanuts

spaghetti pasta sautéed with garlic and extra virgin olive oil with a touch of red pepper

spaghetti pasta sautéed with garlic and extra virgin olive oil topped with grated sardinian bottarga di cabras (dried muggine caviar)

spaghetti pasta in our home-made tomato-basil sauce

spaghetti pasta sautéed with extra virgin olive oil, garlic, black olives, anchovies in a lightly spicy tomato sauce

penne pasta sautéed with fresh vegetable, garlic and extra virgin olive oil

large home-made ravioli stuffed with lobster and sautéed in a light lobster pink cream sauce

home-made ricotta cheese ravioli in our home-made tomato sauce

linguine pasta sautéed with fresh clams, mussels, calamari and shrimps in a light marinara sauce with chopped tomatoes

fresh little clams sautéed in their own juice, garlic, extra virgin olive oil and pinot grigio wine choice of red or white sauce

fresh jumbo prawns sautéed with garlic and extra virgin olive oil, flamed with italian brandy in a light spicy tomato sauce over linguine pasta

arborio rice sautéed with fresh clams, mussels, calamari and shrimps in pinot grigio sauce

tender veal scaloppine sautéed with shallots and mushrooms in a sicilian marsala wine sauce

tender veal scaloppine sautéed in extra virgin olive oil, fresh tomatoes, black olives and placed on a bed of roasted eggplants

tender veal scaloppine sautéed in extra virgin olive oil, pinot grigio wine, fresh tomatoes and capers

tender breast of chicken sautéed in a pinot grigio wine sauce with capers, mushrooms and fresh squeezed lemon juice

breaded tender breast of chicken in a light tomato sauce topped with fresh mozzarella and parmigiano reggiano cheese

tender breast of chicken sautéed with shallots and pinot grigio wine topped with red bell peppers, eggplants and italian mozzarella cheese

fresh tilapia filet sautéed in a sauce made of pinot grigio wine, butter and fresh squeezed lemon juice

grilled eggplants tossed with extra virgin olive oil, garlic and parsley