Barbeque salt.
Pistachio and miso.
Soft tofu, scallions, Gruyere, onion confit.
Crispy tortilla, garlic aioli, truffle oil.
Capers, shallots, wasabi cream, sesame oil, nori chips.
Baby iceberg, creamy ginger dressing, pearl onions, radishes, beets.
Kimchi, cilantro aioli, crispy garlic.
Hamachi, ginger soy, cilantro, red onion.
Traditional or buffalo.
Avocado mousse, red pico de gallo, masago roe.
Seared bigeye tuna, spicy ponzu, daikon, masago roe.
Mustard miso, pickles, lettuce, kimchee, seaweed salt.
Crispy garlic, shichimi, smoked ponzu.
Black truffle and yuzu say, frites, sesame salt.
Black garlic soy, sichuan oil, tofu crema.
Roasted peppers, tomatoes, hazelnuts, lime.
Yuzu dijonnaise, green apple, quail egg, truffle chips.
Burrata, heirloom tomatoes, basil ponzu, olive oil.
Yuzu soy, roasted poblanos, cilantro, shichimi.
Aji panca, cilantro, parsley, crispy garlic, sea salt.
Maguro, crispy miso, sesame, soy truffle butter.
White fish, foie gras, ginger, sesame.
Black truffle yuzu soy, frittes, chives.
Seared salmon, shichimi, yuzu truffle miso.
Bacon, goat cheese, piquillo.
Cotija, truffle crema, yuzu.
Garlic ponzu, black beans, red chili flakes.
Red miso, garlic chips, chives, sesame.
Yuzu-truffle sauce, sesame.
Ginger miso, sesame seeds.
Rustic aji panca.
Orange peel and tobanjan.
Charred spring onions.
Yuzu truffle, charred spring onions.
Spicy lemongrass, crispy garlic.
Red miso, key lime.
Chinese BBQ, pickles.
Seasonal mushrooms, garlic, coconut milk, yuzu soy.
Kanikama, masago, scallions, spicy mayo.
Pork belly, kimchee, garlic, peas, pineapple, soy.
Spicy tuna "arroz pegao', truffle oil, sea salt.
Goma soy paper, kanikama, ponzu, warm clarified butter.
Avocado, mango, spicy tuna tartare, spicy mayo.
Cream cheese, avocado, eel sauce, spicy mayo, crispy panko.
Spicy tuna, nori tempura flakes, albacore, spicy garlic ponzu, spicy garlic aioli.
Green soy paper, truffled yuzu, kanikama, nori tempura flakes.
Gochujang mustard, avocado, sesame, truffle poached egg.
Krab, serrano peppers, mozzarella, crispy onions, spicy mayo, eel sauce.
Salmon, shichimi soy paper, chives, red onion, wasabi aioli.
Avocado, red onion, tempura flakes, yuzu, ginger soy.
Kanikama, seared salmon, yuzu miso, truffe oil, shichimi.
Soft shell crab, lettuce, serrano, avocado, tomatillo.
Hamachi tartare, crispy garlic, cucumber, avocado, chili oil.