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  • Baoli Miami

Baoli Miami

(305) 674-8822

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  • 1906 Collins Ave, Miami Beach, FL 33139
  • Mediterranean ,  Sushi
  • $$$$$
  • Baoli Miami

  • (305) 674-8822
  • Menu
  • Hot Appetizers
    • Maine Lobster Tempura

      Golden crispy lobster, ponzu dressing, spicy mayo, fresh lime.

    • Calamari Arare

      Crispy calamari, signature japanese tartar sauce, fresh lemon.

    • Panko Rock Shrimp

      Rock shrimp, miso aioli.

    • Baoli Wagyu Sliders

      Australian akaushI wagyu beef, port wine caramelized onions, quail eggs, aged manchego cheese.

    • Crispy & Spicy

      Hot crispy rice, topped with spicy tuna.

    • Miso Soup

      Firm tofu, shimejI mushroom, zucchini, scallions.

    • Charbroiled Octopus Salad

      Grilled octopus, baby arugula, savory saffron potatoes, ponzu sauce.

  • Salads and Appetizers
    • Crispy Tuna Tart

      Tuna sashimI over crispy tortilla, creamy ponzu, shaved truffle, organic truffle oil.

    • Roasted Beets

      Delicately sliced beets, mizuna salad, feta cheese, wasabI dressing, pumpkin seed.

    • Ahi Tuna Tartare

      Avocado, kimchee lime sauce, crispy yuca chips.

    • Seafood Ceviche

      Hamachi, tuna, shrimp, maine lobster, ajI panca, key lime marinade, crispy plantain chips.

    • Kumato Tomato & Burrata Salad

      Organic tomato, creamy mozzarella, mitsuba pesto sauce.

    • Wagyu Carpaccio

      Shaved parmesean cheese, baby arugula, yuzu truffle aioli.

    • Kumamoto Oysters

      Opened at the time of your order, mignonette sauce, ponzu mayo, fresh lime, minI tabasco, cocktail sauce.

    • Hamachi Sashimi Tacos

      Marinated lime yuzu yellowtail, guacamole, radish salad.

    • Salmon Tartare

      Avocado, kimchee lime sauce.

  • Noodles and Rice
    • Japanese Truffle Risotto

      Aquarello organic rice, porcinI broth, shitaki, shimeji, topped with black truffle shavings.

  • Robata Grill
    • A5 Japanese Kobe Beef

      Wafu, ponzu sauce, ginger sauce, artisan salt.

    • Prime Filet Mignon

      Served with yamakI sauce.

    • 10 oz Prime Skirt Steak

      WasabI chimichurri.

    • 16 oz Prime Ribeye Steak

      Yamaki sauce.

    • Colorado Rack of Lamb

      Ginger sauce.

    • Organic Airline Chicken

      Goma miso sauce.

  • Fish and Shellfish
    • Robata Grilled Organic King Salmon

      TeriyakI marinated, ginger rice, cucumber tonkatsu, wasabI yuzu sauce.

    • Saikyo Miso Grilled Sea Bass

      Chilean wild sea bass, bok choy, clear ocean broth.

  • Sushi and Sashimi Rolls
    • Baoli Roll

      Soy paper, kobe beef, lobster avocado, scallion, spicy mayo, topped with truffle caviar.

    • Temptation Roll

      Hamachi, tuna, salmon, avocado, miso mustard, almonds, cucumber.

    • Sumo Maki Roll

      Snow crab, spicy tuna, mango, takuan, avocado, cucumber, miso aioli, tempura flakes, eel sauce.

    • Rock and Roll

      Spicy tuna, rock shrimp, mango, avocado, miso aioli.

    • Sake Maki Roll

      Peppered salmon, cream cheese, cucumber, avocado, serrano pepper, onion, ponzu, yuzu tobico.

    • Hamachi Jalapeno

      Soy paper, chopped hamachi, jalapeno, cilantro, wasabI mayo, cucumber, avocado

    • Mango Tango

      Shrimp tempura, asparagus, cucumber, avocado, mango sauce.

    • Hamachi Jalapeno

      Soy paper, chopped hamachi, jalapeno, cilantro, wasabI mayo, cucumber, avocado.

    • Two Timing Tuna Roll

      Spicy tuna, tuna sashimi, avocado, cucumber.

    • Godzilla Roll

      Alaskan king crab, steamed shrimp, ahI tuna, avocado, asparagus, cucumber, spicy mayo.

  • Signature Platter
    • Signature Platter

      14 pieces sashimi, 8 pieces nigiri, 3 makI rolls, chef's choice .

  • Nigiri and Sashimi
    • Maguro

      Bigeye tuna.

    • Sake

      Salmon.

    • Ebi

      Steamed shrimp.

    • Hamachi

      Yellowtail.

    • Tako

      Octopus.

    • Hon Maguro

      Tuna toro.

    • Chef's Selection

      3 kinds of sashimI 5 kinds of sashimi.

  • Desserts
    • Creme Brulee

      Creme brulee, wild berries, macaroons.

    • Warm Chocolate Fondant

      Hot chocolate fudge cake, vanilla ice cream.

    • Youtiao Nutela Churros

      Green tea chocolate dipping sauce.

    • Matcha Misu

      Tiramisu, matcha green tea, berries assortment.

    • Kietsu No Ice Cream

      Seasonal ice cream, fruit.

    • Assortment of Exotic Fruits & Berries

      Single serving or a 4 person serving.

  • Sake
    • Gekkekan Zipang

      Sparkling sake.

    • Kasumi Tsuru

      JunmaI gingo.

    • Momokawa

      Organic junmai gingo unfiltered.

    • Shimzu Pure Dusk

      JunmaI daiginjo.

Menu for Baoli Miami provided by Allmenus.com

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