The Pool & Beach Bar

poached maine lobster, frisee & asparagus with lobster & paprika vinaigrette

heirloom tomatoes, burrata mozzarella, micro basil & aged balsamic.

spanish anchovies, parmigiano reggiano & croutons

with chicken

with shrimp

hijiki seaweed, crispy shallots with sesame ponzu-sauce

ventresca tuna, farmed egg, haricot vert, tomato, picholine olives, red bell peppers, croutons with lemon vinaigrette.

cured italian pork, robiola, fresh mascarpone, & fresh buffalo mozzarella cheese.

tomato, basil, buffalo mozzarella & olive oil

prosciutto di parma, tomato, basil, arugula, parmigiano reggiano & olive oil

basil oil, jumbo lump crab & creme fraiche

anjou pear, candied walnut brittle & stilton, blue cheese with pear white wine vinaigrette

with garlic lemon aioli

chilled buckwheat noodles, petite gulf shrimp, fresh cucumber and yuzu jus

lvory coastal shrimp

kumamoto / kushi

half poached maine lobster

vermont cheddar, bibb lettuce, tomato & chef's pickles served with french fries.

grilled yellowfin tuna loin, pickled cucumber, mesclun mix, wasabi creme fraiche and ginger, served with french fries.

grilled organic chicken, black forest ham, applewood smoked bacon, avocado, bibb lettuce & mayonnaise served with french fries.

vine ripened tomatoes, buffalo mozzarella, avocado, spinach, arugula & sun dried tomato wrap

caramelized onions, chef's pickles & crispy shallots

pan-seared yellowtail snapper, clams, p.e.i. mussels with baby tomatoes, kalamata olives, pomme de terre & bouillabaisse jus

grilled black angus skirt steak, caramelized shallots, maitre d' hotel butter served with pont neuf potatoes

roasted campari tomato, kalamata tapenade & fennel confit served with jasmine rice.

vanilla creme brulee, house made macaroon

coffee buisquit, vacherin cream amaretto & cocoa

red currant preserve, poached peach, chantilly cream & toasted almond

selection of ice creams & sorbets

free range chicken breast paillard, baby arugula, parmigiano reggiano, caper-herb vinaigrette

prince edward island mussels sauteed in a white wine and garlic jus, served with jasmine rice.

two giants prawns, grilled with garlic parsley & lemon beurre blanc

daily quiche selection served with bibb lettuce & fine herbs.

half maine lobster, six kushi or kumamoto oysters, four snow crab claws, four top neck clams, two alaskan king crab claws, four kwy west pink shrimp, four pei mussels, tartar du, jour, served with lemon, lemon aioli, echire butter mignonette & cocktail sauce

spanish anchovies, parmigiano reggiano & croutons

with chicken

with shrimp

anjou, pear, candied walnut brittle & stilton blue cheese with pear banyuls vinaigrette

heirloom tomatoes, burratta mozzarella, micro basil & aged balsamic

tomato, basil, buffalo mozzarella & olive oil

prosciutto di parma, tomato, basil, arugula, parmigiano reggiano & olive oil

smoked pulled pork, mustard slaw, applewood smoked bacon, tomato & chipotle mayonnaise served with french fries

grilled onions, chef's pickles & crispy shallot

grilled organic chicken, black forest ham, applewood smoked bacon, avocado, bibb lettuce & mayonnaise served with french fries

poached shrimp

kumamoto / kushi

feta cheese, cucumber, cherry tomatoes & kalamata olives

spanish anchovies, reggiano & croutons

with chicken

with shrimp

chilean sea bass, key west pink shrimp, aji chili, mango and red onion tossed in a cilantro citrus lime jus

organic grilled chicken, black forest ham, smoked bacon. bibb lettuce, mayonnaise avocado served with french fries.

vermont cheddar, bibb lettuce. tomato & chef's pickles served with french fries.

bibb lettuce, tomato, tartar sauce. served with french fries

spanish albacore tuna, english cucumbers, capers and tomato served with french fries.

caramelized onions, chef's pickles & crispy shallot

served with french fries

spicy buffalo sauce, granny smith apple, salad served with celery batorette and stilton blue cheese dressing.

tomato, basil buffalo mozzarella & olive oil

prosciutto di parma, arugula, parmigiano reggiano & olive oil

selection of fresh seasonal fruits

chocolate or vanilla

peach, strawberry, lemon, mango, passion fruit