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Spiga
Cured beef served with arugula, shaved parmesan and light truffle oil.
Smoked salmon carpaccio with mixed greens and asparagus in lemon and green onion dressing.
Sauteed portobello mushroom, fresh tomato sauce, garlic, rosemary, truffle oil and toasted bread.
Samples of caprese, Italian prosciutto with cantaloupe, black olive, homemade marmalade, bresaola brie cheese, Asiago cheese, parmesan cheese, mortadella, salami, marinated eggplant and red pepper, smoked salmon and fresh asparagus.
Mixed grilled seasonal vegetables.
Burratina cheese, imported Italian ham, arugula and sliced tomato with a touch of olive oil.
Thin sliced raw beef with mixed greens, capers, shredded parmesan.
Fresh sauteed mussels, white wine, garlic and fresh tomato.
Grilled pink jumbo shrimp (wild caught) on marinated giant white beans, arugula, red onion, tomato, olive oil and lemon.
Imported Italian ham served with seasonal melon.
Fresh asparagus baked with parmesan cheese.
Grilled baby squid drizzled with olive oil and lemon.
Fresh vine ripe tomatoes, mozzarella, basil, virgin olive oil.
Baby spinach, brie cheese, dry cranberry, balsamic reduction and extra virgin olive oil.
Fresh arugula, parmesan cheese and pear with olive oil and balsamic vinegar.
Romaine tossed with fresh parmesan, croutons and spiga caesar dressing.
Chickpeas, baby shrimp, cucumber, garlic, fresh zucchini, red onion, avocado, sliced tomato and olive oil.
Grilled jumbo shrimp and heart of palm, tossed romaine lettuce and cherry tomato.
Fennel, orange, black olive and olive oil.
Baby spinach, sauteed bacon in balsamic vinegar, pecorino cheese and tomatoes.
Fresh market greens drizzled with balsamic vinaigrette.
Marinated artichokes, mushroom and red pepper on a bed of mixed greens.
Grilled chicken breast, green apple, Orange, toasted almonds, romaine lettuce, sun-dried tomato and avocado in citrus and olive oil dressing.
Caprino cheese, endive, arugula, radicchio, roasted red pepper and raisins in olive oil and balsamic vinegar dressing.
Baby spinach, endives and gorgonzola cheese with walnuts.
Broccoli or spinach, sautéed in garlic and olive oil.
Cured beef served with arugula, shaved parmesan and light truffle oil.
Imported Italian ham served with seasonal melon or grana padano.
Thin sliced raw beef with mixed greens, capers, shredded parmesan.
Smoked salmon carpaccio with mixed greens and asparagus in lemon and green onion dressing.
Burratina cheese, arugula and sliced tomato with a touch of olive oil.
Samples of caprese, Italian prosciutto with cantaloupe, black olive, homemade marmalade, bresaola, brie cheese, Asiago cheese, parmesan cheese, mortadella, salami, marinated eggplant and red pepper, smoked salmon and fresh asparagus.
Mixed grilled seasonal vegetables.
Grilled Spanish octopus with green lentil and olive oil.
Sauteed portobello mushroom, fresh tomato sauce, garlic, rosemary, truffle oil and toasted bread.
Grilled baby squid drizzled with olive oil and lemon.
Fresh sauteed mussels and clams, white wine, garlic and fresh tomato.
Homemade cavatelli with ricotta salata and pummarola sauce.
Homemade tortelloni stuffed with arugula, ricotta and fontina cheese in butter and sage.
Homemade pasta with strip grilled chicken and sweet peas with a touch of cream.
Homemade pasta with strip grilled chicken, sweet peas and red bell pepper.
Homemade pasta with cream, fresh tomato, basil and mozzarella.
Homemade tortelloni stuffed with ricotta, pears, taleggio and parmesan cheese in cream and walnuts sauce.
Fresh baby clams sauteed with garlic, olive oil and white wine, served over a bed of linguine.
Mixed seafood sauteed with garlic, virgin olive oil and a touch of tomato.
Homemade green veal ravioli, sauteed with shiitake mushroom or baked with bechamel.
Spaghetti with egg, bacon, cream and parmesan cheese sauce.
Homemade fettuccine with smoked salmon, pink peppercorn and touch of brandy in cream sauce.
Homemade potato dumplings served with fresh tomato sauce and basil
Homemade pasta with fresh tomato, portobello mushrooms, truffle oil and shaved parmesan.
Homemade potato dumplings served with fresh tomato sauce and basil.
Linguine with zucchini and arugula pesto, pignoli, parmesan cheese, garlic and olive oil.
Grilled eggplant, pecorino cheese and basil in marinara sauce.
Homemade green veal ravioli, sauteed with porcini mushroom or baked with bechamel.
Homemade pasta in lamb ragout.
Penne with Italian sausage, green peas in a saffron and cream sauce.
Homemade fettuccine with shrimp, asparagus, garlic, white wine, fresh tomato sauce and olive oil.
Homemade green veal ravioli, sautéed with porcini mushroom or baked with béchamel.
Homemade pasta with fresh tomato, portobello mushrooms, truffle oil and shaved parmesan.
Grilled eggplant, pecorino cheese & basil in marinara sauce.
Breaded sea bass filet, served with arugula, tomato and baked potatoes.
Sauteed grouper in prosecco and a touch of cream sauce with shrimp.
Spiga's signature seafood soup.
Sauteed grouper filet, mussels, clams, shrimp and calamari, served with saffron sauce.
Grilled tuna filet topped with chopped tomatoes and fresh avocados.
Grilled salmon served on a bed of mixed greens.
Red snapper with kalamata olives, fresh tomato, capers, onions and garlic.
Sauteed salmon in passion fruit puree sauce.
Grilled salmon, snapper, jumbo shrimp, mussels and calamari served on a bed of mixed greens and roasted potato.
Sautéed filet mignon (certified black angus beef, 8 oz.) in a creamy four peppercorn sauce & a touch of cognac.
Grilled herbed chicken breast.
Pork chop french cut (10 Ounces) with capers, lemon and fresh rosemary sauce.
Grilled sliced hanger steak, served in a bed of spinach with fresh tomato, red onions and artichoke on top.
Grilled, sliced veal with lemon and fresh rosemary.
Sliced New York sirloin sauteed in a balsamic vinegar sauce and served on a bed of fresh arugula with shaved parmesan.
Sauteed u.s.a. select farm rack of lamb in white wine sauce, garlic, fresh herbs and homemade light mint sauce. Served with grilled artichokes and baked potatoes.
Grilled New York sirloin black angus, 10 Ounces
Sauteed chicken breast asparagus, white wine and a touch of cream.
Veal scaloppini with prosciutto and sage in a white wine sauce.
sautéed veal scaloppini in a creamy porcini mushroom sauce.
Breaded chicken Brest with arugula & cherry tomato.
Menu for Spiga provided by Allmenus.com
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