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Truffle pecorino, truffle brie, iberico pata negra.
Served with tarragon butter, lemon, red shallots wine vinegar, mixed green salad and toast (large enough to share).
Crusty brioche, mango confit.
Served with garlic bread and tomatoes.
Potatoes, garlic, parsley, cherry tomatoes, basil, caper and olives.
Garlic and parsley served with ratatouille.
Basil and organic olive oil.
Green beans, carrots, fennel, tomato, beet root dressing.
Citrus and avocado.
Contains nuts. With tomato on the vine and basil.
With citrus, scallion, lemon dressing.
With creme fraiche and brioche.
Tomato and lemon dressing.
With lime whipped cream.
With creamy polenta.
With sweet mashed potatoes.
With morel mushroom sauce and potato gratin.
Served with garlic confit and grain mustard mashed potatoes.
With lemon and thyme.
With carrot julienne and lemon.
Served with roasted zucchini saffron dressing.
Chocolate and coffee ice cream.
Chocolate and black cherry jam.
Strawberry, raspberry, lemon, chocolate, vanilla, coffee.
Dulce de leche - mango.
Menu for Villa Azur provided by Allmenus.com
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