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Tosca Restaurant
Mozzarella di bufala campana, heirloom tomatoes and basil oil
Baby rainbow beets, chevre, prosciutto, hazelnut brittle and truffle vinaigrette
Warm goat cheese croquette, frisee and balsamic vinaigrette
Gorgonzola dolce, candied bacon, asian pear and bacon vinaigrette
Compressed florida peach, frisee, truffle vinaigrette and crostini
Citrus dolce forte, lemon couscous and basil oil
Boston bibb lettuce, breakfast radish and saffrom aioli
Heirloom tomatoes, burrata pugliese, shaved red onion and baby arugula
Herbs, ricotta salata, cherry tomatoes and while balsamic vinaigrette
Chopped baby arugula salad in a garlic-lime reduction
Jumbo shrimp, diver scallop, lobster, clams, calamari and fresh tomato
Ricotta salata, basil and san marzano tomato sauce
Parmesan froth and balsamic
San marzano tomato sauce, red wine and parmesan
Tiger prawns, jalapeno and mint
Sage butter, maiake and black truffles
Tossed tableside in a parmesan wheel and fresh black truffles
Soy and mirin glaze with pecan puree
Avocado, mango and soy sesame dressing
Ginger oil, marinated apple, mint and chilies
Cucumber relish, frizzled capers, calabrian olive and mustard oil
Val venosta valley, italy
Twenty-four months, italy
Thirty-six months, spain, supplement of $4.00
Fermin iberico, spain
Valtellina valley, italy
Calabria, italy
Campana, italy
Cow's milk semi-hard haute-savoie, france
Cow's milk semi-soft franche-comete, france
Puglia, italy
Cow's milk blue cheese, central france
Goat's milk, soft celles sur belle, france
Cauliflower vichyssoise, gremolata and caviar
Agrodulce glaze, chilies, ramps and baby artichokes
Blistered ramps, florida citrus marmalade and focaccia croutons
Dried fruit chutney and apple brandy verjus
Grade a5, marbling 9, magoshima farm, japan, choice truffle bearnaise, au poivre, bordelaise, salsa verde
With lemon and chive
With cipollini onions and candied bacon
With spinach goar cheese filling and herb bread crumbs
Mashed potatoes
With balsamic glaze
With pickled ramps
Fresh blueberry coulis
Valrbona chocolae sauce
Morbier, abondance, fourme d'ambert, crottin chevre
Crafted wih valrbona vintage gran couva chocolate crunchy pearls
Vanilla gelato and caramel sauce served tableside
Layers of almond genoise, artisan vanillia ice cream, orange, meringue and grand marnier flambeed tableside
Ginger oil, marinated apple, chilies and mint
Cucumber relish, frizzled capers, calabrian olive and mustard oil
Avocado, mango and soy sesame dressing
Herbs, ricotta salata, cherry tomatoes and white balsamic vinaigrette
Monzzarella di bufala campana, heirloom tomatoes and basil oil
Boston bibb salad, breakfast radish and saffron aioli
Focaccia croutons, pickled ramps, asian pear and preserved black truffle
Bany rainbow beets, chevre, prosciutto, hazelnut brittle and truffle vinaigrette
Warm goat cheese croquette, frisee and balsamic vinaigrette
Heirloom tomatoes, burrata pugliese, shaved red onion and baby arugula
Capers, fennnel, white balsamic vinaigrette and grilled pita
Sweet chilies, gremolata, garlic chips and grilled pita
Braised pork belly dulce de leche, two eggs any style, home fried and spring ramp salsa verde
Grilled wagyu skirt steak, two egg any, home fries and spring ramp salsa verde
Toasted brioche, grilled asparagus, speck, home fries and truffle bearnaise
Toasted focaccia, poached eggs, cotto ham, home fries and truffle bearnaise
Warm croissant, bechamel gruyere, cotto ham and home fries
Wild strawberry sauce, mascarpone butter and vermont maple syrup
Parmesan frotti and balsamic
Ricotta salata, basil and san marzano tomato sauce
Tiger prawns, jalapeno and mint
Sage butter, maitake and black truffle
Dried fruit chutney and apple brandy verjus
Agrodolce glaze, chilies, ramps and baby artichokes
Tuscan kale, pickled ramps and salsa verdue
Bruschetta, goat cheese and truffle honey
Fingerling potato confit, salsa verde andgarlic chips
Roasted brussels sprouts, cipollini onions and bacon vinaigrette
rafted with valrbona gran couva chocolate and crunchy pearls
San marzano tomato sauce, red wine and parmesan
Ginger oil, marinated apple, black sea salt an chilies
Mozzareall di bufala, vine ripe tomatoes and basil oil
Heirloom tomatoes, burrata pugliese, shaved red onion and baby arugula
Tossed tableside in a parmesan wheel and fresh black truffles
Grilled asparagus with lemon and chive
Served whole on a rustic wood board with choice of exotic salts creamy yukon gold mashed potatoes
Craffed with valrbona vintage gran couvachocolate and cunchy pearls
Crafted with valrbona gran couva chocolate and crunchy pearls
Fresh blueberry coulis
Menu for Tosca Restaurant provided by Allmenus.com
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