- Florida
- Miami Beach
- Tosca Restaurant
Tosca Restaurant
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- 210 23rd Street, Miami Beach, FL 33139
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No cuisines specified
- $$$$$
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Tosca Restaurant
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Insalata Dalla CasaOur salads are prepared with fernando pensato premium olive oil and and aceto balsamico, aged 12 years
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Tosca Caprese $17.00
Mozzarella di bufala campana, heirloom tomatoes and basil oil
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Tri Color salad $16.00
Baby rainbow beets, chevre, prosciutto, hazelnut brittle and truffle vinaigrette
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Artichoke Salad $15.00
Warm goat cheese croquette, frisee and balsamic vinaigrette
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Baby Spinach Salad $14.00
Gorgonzola dolce, candied bacon, asian pear and bacon vinaigrette
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Spiced Foie Grass Terrine $22.00
Compressed florida peach, frisee, truffle vinaigrette and crostini
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Maine Lobster Salad $29.00
Citrus dolce forte, lemon couscous and basil oil
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Jumbo Lump Crab Salad $16.00
Boston bibb lettuce, breakfast radish and saffrom aioli
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Summer Panzanella Salad $19.00
Heirloom tomatoes, burrata pugliese, shaved red onion and baby arugula
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Misticanza Salad $12.00
Herbs, ricotta salata, cherry tomatoes and while balsamic vinaigrette
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Pasta and Risotto
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Farro Linguine Toro $26.00
Chopped baby arugula salad in a garlic-lime reduction
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Tagliolini Frutti Di Mare $29.00
Jumbo shrimp, diver scallop, lobster, clams, calamari and fresh tomato
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Ricotta Di Bufala Ravioli $24.00
Ricotta salata, basil and san marzano tomato sauce
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Short Rib and Foie Gras Agnolotti $26.00
Parmesan froth and balsamic
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Spaghetti Bolognese $22.00
San marzano tomato sauce, red wine and parmesan
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Cucumber Risotto $26.00
Tiger prawns, jalapeno and mint
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Black Truffle Gnocchi $27.00
Sage butter, maiake and black truffles
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Fettuccine with Mascarpone Cheese $60.00
Tossed tableside in a parmesan wheel and fresh black truffles
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I1 Crudo
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Hawaiian Escolar $18.00
Soy and mirin glaze with pecan puree
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Ahi Tuna Tartare $18.00
Avocado, mango and soy sesame dressing
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Sushi-Grade Hamachi $21.00
Ginger oil, marinated apple, mint and chilies
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Sushi Grade Toro $35.00
Cucumber relish, frizzled capers, calabrian olive and mustard oil
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Salumi E FormaggiCreate your own board, choolse three for $19.00 and choose five for $28.00
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Recla Speck $19.00+
Val venosta valley, italy
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Prosciutto Pio Tosini $19.00+
Twenty-four months, italy
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Pata Negra De Bellota $19.00+
Thirty-six months, spain, supplement of $4.00
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Lomo $19.00+
Fermin iberico, spain
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Bresaola $19.00+
Valtellina valley, italy
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Sopressata Molinari $19.00+
Calabria, italy
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Mozzarella di Bufala $19.00+
Campana, italy
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Abondance $19.00+
Cow's milk semi-hard haute-savoie, france
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Morbier $19.00+
Cow's milk semi-soft franche-comete, france
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Fresh Burrata $19.00+
Puglia, italy
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Fourme D'ambert $19.00+
Cow's milk blue cheese, central france
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Crottin Chevre $19.00+
Goat's milk, soft celles sur belle, france
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Del MareDelicacies of the sea cooked alla plancha, mediterranean fish roasted whole and filleted table side, served with gremolata
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Jumbo Shrimp $8.00
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U3 Shrimp $22.00
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Octopus $18.00
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Maine Lobster Salad
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Yellow Fin Tuna $20.00
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Sushi Grade Toro $35.00
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Mediterranean Branzino $45.00
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Daurade Royale $50.00
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Dover Sole Meuniere $68.00
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Maine Diver Sea Scallop $48.00
Cauliflower vichyssoise, gremolata and caviar
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Grilled Florida Swordfish $32.00
Agrodulce glaze, chilies, ramps and baby artichokes
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Della TerraServed whole on a rustic wood with choice of extoic salts. Choice of truffle beanaise, au poivre, bordelaise, slasa verde
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Snake River Farms Wagyu Skirt Steak 10 oz $42.00
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Dry Aged Prime Florentine Steak 40 oz $95.00
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Prime Bone In Tenderloin 12 oz $65.00
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Prime Tomahawk Rib-Eye 36 oz $120.00
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Four Story Hill Farm Rack of Lamb $60.00
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Braised Short-Rib Osso Buco $36.00
Blistered ramps, florida citrus marmalade and focaccia croutons
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Apple Brined Cornish Game Hen En Cocotte $28.00
Dried fruit chutney and apple brandy verjus
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Japanese Kobe Strip Loin $20.00
Grade a5, marbling 9, magoshima farm, japan, choice truffle bearnaise, au poivre, bordelaise, salsa verde
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Sides
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Fingerling Potato Confit $9.00
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Grilled Asparagus $9.00
With lemon and chive
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Brussels Sprouts $9.00
With cipollini onions and candied bacon
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Steamed Jumbo Artichoke Filled $9.00
With spinach goar cheese filling and herb bread crumbs
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Creamy Yukon Gold $9.00
Mashed potatoes
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Whole Roasted Hen of The Woods Mushroom $9.00
With balsamic glaze
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Sauteed Tuscan Kale $9.00
With pickled ramps
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Dolci Classici
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Tosca Tiramisu Di Verona $15.00
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Vanilla Panna Cotta $15.00
Fresh blueberry coulis
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Dulce De Leche and Vanilla Custard Crepe $15.00
Valrbona chocolae sauce
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Seasonal Fruit Platter $15.00
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Artisan Cheeses $24.00
Morbier, abondance, fourme d'ambert, crottin chevre
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Dessert - Dolci SpecialiSavor and indulge with these unique delicacies from our pastry chef, all our dessers are freshly made in-house daily
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Chocolate Mousse $25.00
Crafted wih valrbona vintage gran couva chocolate crunchy pearls
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Pineapple Flambe $25.00
Vanilla gelato and caramel sauce served tableside
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Omelette Norvegienne $25.00
Layers of almond genoise, artisan vanillia ice cream, orange, meringue and grand marnier flambeed tableside
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Appetizers
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Hamachi Crudo $21.00
Ginger oil, marinated apple, chilies and mint
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Sushi Grade Toro $35.00
Cucumber relish, frizzled capers, calabrian olive and mustard oil
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Ahi Tun Tartare $18.00
Avocado, mango and soy sesame dressing
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Misticanza Salad $12.00
Herbs, ricotta salata, cherry tomatoes and white balsamic vinaigrette
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Tosca Caprese $17.00
Monzzarella di bufala campana, heirloom tomatoes and basil oil
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Jumbo Lump Crab Salad $16.00
Boston bibb salad, breakfast radish and saffron aioli
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Prime Beef Carpaccio $18.00
Focaccia croutons, pickled ramps, asian pear and preserved black truffle
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Tri-Color Salad $16.00
Bany rainbow beets, chevre, prosciutto, hazelnut brittle and truffle vinaigrette
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Artichoke Salad $15.00
Warm goat cheese croquette, frisee and balsamic vinaigrette
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Summer Panzanella Salad $19.00
Heirloom tomatoes, burrata pugliese, shaved red onion and baby arugula
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Octopus Alla Plancha $18.00
Capers, fennnel, white balsamic vinaigrette and grilled pita
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Prawns Alla Plancha $18.00
Sweet chilies, gremolata, garlic chips and grilled pita
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Entrees - Brunch Classics
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Bacon and Eggs $22.00
Braised pork belly dulce de leche, two eggs any style, home fried and spring ramp salsa verde
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Steak and Eggs $29.00
Grilled wagyu skirt steak, two egg any, home fries and spring ramp salsa verde
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Egg In A Hole $19.00
Toasted brioche, grilled asparagus, speck, home fries and truffle bearnaise
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Tosca Benedict $19.00
Toasted focaccia, poached eggs, cotto ham, home fries and truffle bearnaise
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Croque Monisieur $18.00
Warm croissant, bechamel gruyere, cotto ham and home fries
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Ricotta Cheesecake Filled French Toast $22.00
Wild strawberry sauce, mascarpone butter and vermont maple syrup
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Tosca Signature Dishes
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Short Rib and Foie Gras Agnolotti $26.00
Parmesan frotti and balsamic
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Ricotta Di Bufala Ravioli $24.00
Ricotta salata, basil and san marzano tomato sauce
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Cucumber Risotto $26.00
Tiger prawns, jalapeno and mint
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Black Truffle Gnocchi $27.00
Sage butter, maitake and black truffle
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Apple Brined Cornish Game Hen En Cocotte $28.00
Dried fruit chutney and apple brandy verjus
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Grilled Florida Swordfish $32.00
Agrodolce glaze, chilies, ramps and baby artichokes
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Snake River Farms Wagyu Skirt Steak $49.00
Tuscan kale, pickled ramps and salsa verdue
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Branch Menu
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Unlimited Crostini $20.00
Bruschetta, goat cheese and truffle honey
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Entree
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Snake River Farms Wagyu Skirt Steak
Fingerling potato confit, salsa verde andgarlic chips
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Grilled Branzino Filet
Roasted brussels sprouts, cipollini onions and bacon vinaigrette
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Choice of Pasta
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Ricotta Di Bufala Ravioli
rafted with valrbona gran couva chocolate and crunchy pearls
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Spaghetti Bolognese
San marzano tomato sauce, red wine and parmesan
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Tasting Menu
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Hamachi Crudo
Ginger oil, marinated apple, black sea salt an chilies
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Tosca Caprese
Mozzareall di bufala, vine ripe tomatoes and basil oil
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Chefs Tasting for Two$90 per person
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Chilled Gazpacho
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Summer Panzanella Salad
Heirloom tomatoes, burrata pugliese, shaved red onion and baby arugula
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Fettuccine with Mascarpone Cheese
Tossed tableside in a parmesan wheel and fresh black truffles
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Whole Mediterranean Branzino
Grilled asparagus with lemon and chive
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Prime Bone-In Tenderloin
Served whole on a rustic wood board with choice of exotic salts creamy yukon gold mashed potatoes
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Chocolate Mousse
Craffed with valrbona vintage gran couvachocolate and cunchy pearls
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Chilled Coconut Pineapple Digestif
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Choice Of Dessert
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Chocolate Mousse
Crafted with valrbona gran couva chocolate and crunchy pearls
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Vanilla Panna Cotta
Fresh blueberry coulis
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Menu for Tosca Restaurant provided by Allmenus.com
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