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The Villa By Barton G.
Middle eastern salad, pickled vegetables, sheep smoked feta, moroccan spiced flatbread
Saffron polenta, baby heirloom tomato escabeche, chorizo, basil chimichurri
Marcona almond honey, quince marmalade, smoked maldon, brioche toast
Sicilian pistachio crema, mache, tomato jam, mandarin vinaigrette
Frisee, treviso, endive, hearts of palm, crispy chevre, toasted almonds, vinaigrette
Organic greens, tuscan kale, raw and pickled market vegetables, bagna cauda, parmigiano
Ricotta, king trumpet mushrooms, baby artichokes, egg yolk, parmigiano broth, black truffle pearls
Lump crab, Santa Barbara uni butter, chiles, scallions, pecorino. add caviar $0.50
Fingerlings, haricot vert, puttanesca, parsley puree
Wild mushrooms, cauliflower spuma, asparagus, natural butter
Artichoke puree, roasted hearts of palm, overnight tomatoes, pinenuts, aged balsamic
Filleted tableside, parsley potatoes, french green beans, lemon caper emulsion
Tomato gelee, sicilian green olives, mustard seed caviar, tabasco puree
Avocado mousse, meyer lemon confit, pickled beet vinaigrette, aji amarillo
Pistachio crusted, white beans, pickled fennel, arugula, fennel pollen
1 Pound, poached, chilled, cracked
1 Pound, split
Four, poached, chilled
Tower of seafood-1 pound maine lobster, 6 gulf shrimp, one pound king crab legs, tuna crudo and snapper crudo, all the sauces
Roasted rack, crispy belly and slow braised neck, cous cous, roasted eggplant, harrissa, minted yogurt, mango pickles
Roasted A la plancha, guanciale, caramelized cippolini onions, arrabiatta, sherry vinegar gastrique
Roasted marrow, truffled steak fries, creamed broccoli rabe, black pepper bordelaise
Roasted shallots and garlic, chimicurri
Garlic confit, rosemary
Menu for The Villa By Barton G. provided by Allmenus.com
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