The Villa By Barton G.

Middle eastern salad, pickled vegetables, sheep smoked feta, moroccan spiced flatbread

Saffron polenta, baby heirloom tomato escabeche, chorizo, basil chimichurri

Marcona almond honey, quince marmalade, smoked maldon, brioche toast

Sicilian pistachio crema, mache, tomato jam, mandarin vinaigrette

Frisee, treviso, endive, hearts of palm, crispy chevre, toasted almonds, vinaigrette

Organic greens, tuscan kale, raw and pickled market vegetables, bagna cauda, parmigiano

Ricotta, king trumpet mushrooms, baby artichokes, egg yolk, parmigiano broth, black truffle pearls

Lump crab, Santa Barbara uni butter, chiles, scallions, pecorino. add caviar $0.50

Fingerlings, haricot vert, puttanesca, parsley puree

Wild mushrooms, cauliflower spuma, asparagus, natural butter

Artichoke puree, roasted hearts of palm, overnight tomatoes, pinenuts, aged balsamic

Filleted tableside, parsley potatoes, french green beans, lemon caper emulsion

Tomato gelee, sicilian green olives, mustard seed caviar, tabasco puree

Avocado mousse, meyer lemon confit, pickled beet vinaigrette, aji amarillo

Pistachio crusted, white beans, pickled fennel, arugula, fennel pollen

1 Pound, poached, chilled, cracked

1 Pound, split

Four, poached, chilled

Tower of seafood-1 pound maine lobster, 6 gulf shrimp, one pound king crab legs, tuna crudo and snapper crudo, all the sauces

Roasted rack, crispy belly and slow braised neck, cous cous, roasted eggplant, harrissa, minted yogurt, mango pickles

Roasted A la plancha, guanciale, caramelized cippolini onions, arrabiatta, sherry vinegar gastrique

Roasted marrow, truffled steak fries, creamed broccoli rabe, black pepper bordelaise

Roasted shallots and garlic, chimicurri

Garlic confit, rosemary