C.A.B. prime hand-cut tenderloin, shallots and capers.

Caramelized onion, veal broth, toasted bread and Gruyere.

Calabrian chilies and garlic.

Housemade Italian sausage and house marinara.

White gulf shrimp, garlic, lemon and white wine.

Apple pie and bourbon apple compote.

Pappardelle, black truffle cream, fresh truffles.

Farmstead cheeses and seasonal accompaniments.

Bresaola, lamb prosciutto, wild boar salami, duck prosciutto, housemade pastrami, cornichons, giardiniera, whole grain mustard and brioche.

Romaine hearts, parmigiano reggiano and herbed croutons.

Baby greens, candied walnuts, westfield farms goat cheese and red raspberry vinaigrette.

Crisp pancetta, crumbled bleu, pickled onion, tomato, challah crouton and peppered ranch dressing.

Iceberg, red onion, tomato, green olives, anchovies, cucumbers feta, pita crisp and red wine vinaigrette.

Local baby arugula, prosciutto di parma, parmigiano reggiano and lemon pepper vinaigrette.

Local heirloom tomato, basil, balsamic reduction.

Sushi grade tuna, pineapple, wakame, cucumber, sesame.

1 lb., citrus vinaigrette.

"Red" cocktail sauce.

Bucatini and "red lead".

Fresh pappardelle, veal and beef ragout.

Strozzapreti, gulf shrimp, garlic, peas and pancetta.

White or "red lead".

Linguini and spicy tomato sauce.

Strozzapreti, parmigiano reggiano, creme double.

Dry aged to our proprietary specifications resulting in unsurpassed rich flavor and buttery texture.

Tomahawk ribeye, bone-in filet, strip, lamb chops with 7 sauces.

Broiled, milanese, Parmigiana.

Foie gras, mushrooms, fontina and truffled diane.

Ashley farms, roasted and brined.

Mushrooms, marsala and demi-glace.

Double cut and roasted.

Double cut and roasted.

Sesame crusted, house pickled ginger, wakame, ginger-lime soy.

3-4 lb. white gulf shrimp, white wine, Dijon and garlic.