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Provence Grill
Escargots in pastry shell with almonds, ham & garlic herb butter
House recipe of foie gras terrine with sauternes wine jelly and brioche toast
Individual tart shell filled with cooked eggs, onion, chives, creme fraiche and special selection of petrossian paris caviar
Corn pancake & horseradish cream
From Spain is served alongside our special crusty bread slices brushed with tomato & fresh garlic
Celery, fennel and grapefruit
Made with a blend of truffle, comte and parmesan cheeses
Frisee, bacon, roquefort, egg in toast, red wine vinaigrette
Cucumber mint relish and creamy vinaigrette
With baby green bean salad
Tuna tartare, cooked egg, pickled onions, green beans, tomato confit, nicoise olive powder, salt & vinegar potato chips
With mixed greens and honey moscatel vinegar
Topped with country bread & gruyere cheese
Chef's creation for today
Wide egg noodles carbonara style cream, cheese and topped with an egg yolk with maine lobster
Penne pasta in fresh tomato, basil and garlic sauce
Buffalo milk ricotta dumplings with roasted tomatoes, wild mushrooms and sweet garlic sauce
Creamy risotto with smoked duck, foie gras and porcini mushrooms
Linguine in fresh made pesto sauce topped with pine nuts
Teamed mussels in wine & house fries
Jumbo sea scallops with vegetable julienne and pernod nage
Grilled sea bream,white bean&bacalao puree,pesto and tomato tapenade
Grilled & served rare with potato gratin dauphinoise
Grilled octopus with tomatoes, olives and capers
Lightly poached with fennel, lemon and lavender and topped with onion confit
Seasoned raw beef tenderloin, finely diced. Served with house fries
With french lentils and spicy mustard sauce
Grilled hanger steak with house fries and maitre d' butter
With truffle polenta
Beef tenderloin steak with mashed potato and sauce bearnaise
Cooked en papillote with tomato, olives and capers
With berries & palmier cookie
Caramelized apple tart with cinnamon ice cream
chocolate croissant cake pudding for 2 with cognac anglaise sauce
Crumble top tart of blueberries, raspberries and blackberries with almond cream
Menu for Provence Grill provided by Allmenus.com
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